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港铁黄埔站 B 出口, 步行约5分钟 继续阅读
电话号码
35431101
开饭介绍
餐厅采用简约的木系装潢,主打家庭风味的日式料理,由主菜、冷热配菜、饮品到甜品均可任意配搭,而米饭则用日本国产米制作。 继续阅读
营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
付款方式
Visa Master AlipayHK 现金 Apple Pay Google Pay 微信支付
其他资料
酒精饮料
自带酒水
切蛋糕费
泊车
电话订座
加一服务费
以上资料只供参考,请与餐厅确认详情
食记 (462)
等级4 2025-05-30
3724 浏览
【九龙城区】【米気】之前喺黄埔附近食咗间米线,但我见隔离呢间长期都劲多人,唔知食乜又点,用脚步踩入去同大家探索。坐低就收到张点餐纸,原来系分类咁剔,想要乜就剔落张点餐纸度。米饭我要 $38 嘅期间限定「月见吞拿鱼蓉饭」,几好食,个味劲啱送饭,好快食晒。主菜要 $48 嘅「牛肉寿喜烧」,唔搅花巧,将啲料放晒入碗,够粗暴,我中意,味道都正常。之后到 $28 嘅冷盘「明太子牛油果沙律」,浓味得嚟唔会太咸,okay 嘅。热盘就叫 $45 嘅「蒜葱烧牛肩肉卷」同 $36 嘅「葱烧牛舌」,前者烧得都几好食㖞。后者个牛舌加上大量葱蒜辟腥,又几过瘾。甜品要咗 $30 嘅「米気雪糕」,又几香米味,中意食呢类咸香嘅人唔好错过。饮品我饮 $12 嘅「米気黑糖米水」,系常温嘅,黑糖味都出,认真少少嗒先有米香。埋单系 $261,食到咁多嘢,我觉得系合适嘅价。。。(地址:红磡黄埔天地百宝坊(第3期)地下G32号舖)#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #dessert #foodpics #followforfollowback #love #eat #1am九龙城区 #黄埔 #红磡 #1am红馆 #米気 #月见吞拿鱼蓉饭 #牛肉寿喜烧 #明太子牛油果沙律 #蒜葱烧牛肩肉卷 #葱烧牛舌 #米気雪糕 #米気黑糖米水 #1am1769 #1ambackup 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2025-08-20
0 浏览
红酒牛肋条视觉上就令人食指大动!主菜酱汁浓郁,牛肉软嫩入味,搭配大块红萝卜,甜咸平衡不油腻。白饭上面有一粒渍蛋,捞埋白饭一齐食完美提升口感。热腾腾味增汤则温润解腻。配上冰凉茶,整体组合均衡,份量适中,适合忙碌午餐。价格亲民,环境舒适,绝对是日式食堂的推荐之选! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2025-08-18
145 浏览
所有野食既温度都不能接受半年前第一次黎觉得唔错 所以上星期六去第二次但今次体验极差 首先讲冷盘 冻就正常既 但佢果种冻似系冰箱拎出黎未解好冻嘅温度到主食同其他应该要热既野食 全部温度都似系室温摆左两个钟冻哂既温度(除左白饭系热)我叫左寿喜烧同朋友叫左个牛舌 个牛舌直头系雪柜拎出黎既温度 怀疑厨房唔记得叮热直接出左餐完全不能接受 叫职员换过 转个头好快就再上菜 职员仲话:呢兜新整比你地先 点知一食寿喜烧旧豆腐入边都系冻 其他野同新上既牛舌都只系极微温我完全唔明点解可以整到啲咁既野食出黎 预先整定唔紧要呀 但至少叮热番先比人食下嘛??!永久blacklist 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
真心麻麻哋嘅餐厅,令人太失望😭!叫咗两set日本定食: 套餐1️⃣酱油蛋饭🍳- 蛋几香,但啲饭煮太耐,烂晒冇口感 🍚💔 伊势飞龙头 - 味道平淡,话有豆腐但完全冇豆腐味 😑 - 食落去唔系好知食紧咩 🤔 茶碗蒸🍵 - 味道冇咩特别 😐 - 仲要系冻嘅 ❄️ 套餐2️⃣月见吞拿鱼蓉饭🍚- 稍好过普通酱油蛋饭 - 但吞拿鱼味比蛋盖过,食唔出鱼鲜味 🙊 月见博多地鸡团子🐔- 似块肉饼,完全冇鸡味 ❌ 松叶蟹薯仔沙律🥗- 主角原来系青瓜 🥒 - 有啲失望,预期系蟹或薯仔 😞 🔸甜品米气雪糕🍨-甜雪糕 + 咸香米通粒 算几特别- 质地似Gelato ❄️ - 整体未至于好食到想encore 🙈 整体黎讲😶‍🌫️💰 价钱:人均消费约$150(另收加一)💸 👨‍🍳 服务态度:快手同埋都有礼貌既,员工都几多吓🥹 ⏱️ 等候情况:夜晚食饭时间7点后开始好多人排队 🕗 (本来充满期待,但整体失望 😔 )味道1.5/5回头😵‍💫/5如果间餐厅得个甜品好啲,真系无必要再嚟啦!呢个价钱绝对可以有更好选择 💁‍♀️ 大家如果见到呢间餐厅就慎重考虑吓啦 🙉 !====================😿Honestly quite disappointing restaurant, really let me down😭!Ordered two sets of Japanese teishoku: Set 1️⃣Soyed Egg Rice🍳- Eggs are fragrant, but the rice is overcooked and mushy with no texture 🍚💔 Tofu Korokke with Tomato Miso- Bland taste, completely no tofu flavor 😑 - Can't even tell what I'm eating 🤔 Japanese Steamed Egg Custard🍵- Taste is nothing special 😐 - Served cold ❄️ Set 2️⃣Soyed Egg & Tuna Pasted Rice🍚- Slightly better than the regular soyed egg rice - But the tuna flavor is totally overpowered by the eggs🙊 Hakata Minced Chicken with Raw Egg🐔- Just like a patty, completely no chicken flavor ❌ Matsuba Crab Potato Salad🥗- Turns out the cucumber is the main🥒 - Quite disappointed, expected crab or potatoes 😞 🔸DessertMai Hei Ice Cream🍨- Sweet ice cream + savory rice crackers, quite unique - Texture similar to Gelato ❄️ - but not delicious enough for a comeback🙈 Overall😶‍🌫️💰 Price: Around $150 per person (plus 10% service charge) 💸 👨‍🍳 Service: Quick and polite, but quite a lot of staff 🥹 ⏱️ Wait time: Gets quite crowded after 7pm during dinner hours 🕗 (Had high hopes but overall disappointed 😔) Taste: 1.5/5 Comeback: 😵‍💫/5 If the only decent thing about this restaurant is the dessert, there's really no need to come back! At this price point, there are definitely better options 💁‍♀️ So think carefully if you see this restaurant 🙉! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
以前呢间餐厅嘅日式料理好出色,主打健康食材同清新口味,我几乎日日都去帮衬。但系近排佢哋转咗风格,餐牌多咗好多油炸食品,味道大不如前,完全失去咗原本嘅特色同质素。而家见到成枱都系油腻嘅炸物,真系好失望,已经冇再去了。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)