影片
港铁黄埔站 B 出口, 步行约5分钟
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电话号码
35431101
开饭介绍
餐厅采用简约的木系装潢，主打家庭风味的日式料理，由主菜、冷热配菜、饮品到甜品均可任意配搭，而米饭则用日本国产米制作。
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营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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【九龙城区】【米気】之前喺黄埔附近食咗间米线，但我见隔离呢间长期都劲多人，唔知食乜又点，用脚步踩入去同大家探索。坐低就收到张点餐纸，原来系分类咁剔，想要乜就剔落张点餐纸度。米饭我要 $38 嘅期间限定「月见吞拿鱼蓉饭」，几好食，个味劲啱送饭，好快食晒。主菜要 $48 嘅「牛肉寿喜烧」，唔搅花巧，将啲料放晒入碗，够粗暴，我中意，味道都正常。之后到 $28 嘅冷盘「明太子牛油果沙律」，浓味得嚟唔会太咸，okay 嘅。热盘就叫 $45 嘅「蒜葱烧牛肩肉卷」同 $36 嘅「葱烧牛舌」，前者烧得都几好食㖞。后者个牛舌加上大量葱蒜辟腥，又几过瘾。甜品要咗 $30 嘅「米気雪糕」，又几香米味，中意食呢类咸香嘅人唔好错过。饮品我饮 $12 嘅「米気黑糖米水」，系常温嘅，黑糖味都出，认真少少嗒先有米香。埋单系 $261，食到咁多嘢，我觉得系合适嘅价。。。（地址：红磡黄埔天地百宝坊(第3期)地下G32号舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #dessert #foodpics #followforfollowback #love #eat #1am九龙城区 #黄埔 #红磡 #1am红馆 #米気 #月见吞拿鱼蓉饭 #牛肉寿喜烧 #明太子牛油果沙律 #蒜葱烧牛肩肉卷 #葱烧牛舌 #米気雪糕 #米気黑糖米水 #1am1769 #1ambackup
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I was initially excited to dine at this Japanese restaurant, lured by glowing YouTube reviews that promised an authentic and delightful experience, but my visit to this establishment fell far short of expectations. Upon entering, the atmosphere was a far cry from the tranquil, traditional Japanese setting I had anticipated. Instead, it resembled the chaotic bustle of a Hong Kong “Cha Chaan Teng,” with staff shouting orders across the room, creating a jarring and unpleasant environment. The staff were noticeably unfriendly, offering no warm greetings or smiles, which made the service feel cold and impersonal. This lack of hospitality set a disappointing tone for the entire meal.The food, unfortunately, was equally underwhelming.1. The egg roll, which should have been soft and fluffy, was overcooked to the point of being tough and unappetizing, rendering it nearly inedible. 2. The fried chicken was an even greater failure—soggy, limp, and utterly lacking the crispness one would expect, scoring a dismal 1/10. It was so poorly executed that it couldn’t even compare to fast-food chains like KFC, and I left most of it untouched. 3. The main dish, while marginally better, was served in such a stingy portion that it felt overpriced and left me unsatisfied. 4. Worst of all was the rice, which was inconsistently cooked with a mix of hard, underdone grains and mushy, overcooked ones. When I politely requested a replacement, the waiter admitted that several other customers had raised the same issue, revealing a troubling lack of attention to quality control in the kitchen. This apparent prioritization of speed over care was deeply frustrating. 5. Adding to the discomfort, the restaurant’s air conditioning was woefully inadequate, leaving the dining area oppressively hot. I was visibly sweating throughout the meal, and I overheard other patrons grumbling about the same issue, which only compounded the unpleasant experience. Overall, the combination of a chaotic and unwelcoming atmosphere, indifferent service, substandard food, and an uncomfortably warm setting made this a thoroughly disappointing dining experience. I cannot recommend this restaurant to anyone seeking an authentic or enjoyable Japanese meal, and I have no intention of returning.
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试咗佢哋嘅酱油蛋饭，简单但味道好正。蛋黄流心，酱油味浓南蛮炸鸡，外脆内嫩，鸡肉多汁，配上他他像几清新奶油菠菜鲑鱼，鲑鱼煮得刚好，奶油味滑顺，可惜菠菜有少少嚡口葱烧牛舌，葱香味浓，但系略嫌牛舌有啲韧。忌廉蟹肉饼，忌廉酱香浓，但唔系太食到蟹肉松叶蟹薯仔沙律同蒜葱烧牛肩肉都唔错松叶蟹肉配上薯仔，清爽又满足；蒜葱烧牛肩肉更加好味，肉质都算软嫩总结来讲，米气嘅食物无论系味道定系摆盘都相当用心，啱晒每样都想试少少但又细食嘅你！
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