神燈海鮮酒家 (亞太中心)

今日跟🐧🐧 財主食餐豪嘅😋 去咗尖沙咀嘅神燈食餐勁高質嘅中菜😚 環境明亮寬闊，坐得好舒服👍 職員殷勤有禮✅ 服務態度一級棒😎 同屋企人黎食絕對舒心又享受❤️ 叫咗幾道餐廳推薦嘅高質小菜😋 首先係令人驚豔嘅黑松露玻璃燒鵝😍 依度¼ 隻已經排得滿滿，好足秤份量十足👍 燒鵝肉質軟嫩鮮美，醮上香濃嘅黑松露醬，馥郁嘅滋味令人回味無窮✅ 蜜汁脆燒鱔外層焦香薄脆，內裡魚肉嫩滑鮮香，蜜汁調味令脆鱔甜甜地好惹味😋 伴飯一流🥰 想清新d 可以加d 檸檬汁，幾正🌟 伊比利亞叉燒皇當然又一必叫力作✅ 原條以木托盤送上，離遠都聞到叉燒嘅肉香🤤 半肥瘦恰到好處❤️ 油香滿溢，肉嫩多汁，甜美又可口，食多幾碗飯都仲得😍 特登叫咗個港式特濃雞湯翅❤️ 內裡真係有原隻雞同埋八両翅架😍😍😍 好足料勁有誠意😚 雞湯濃郁但不會肥膩🤩 湯翅彈牙有嚼感，盡吸雞湯精華，令人回味無窮🤭 🐧❣️8月內午市點心系列一律8折，切勿錯過喲🤭 …查看更多

新開嘅尖沙咀「神燈海鮮酒家」果然名不虛傳，裝修靚過舊店，樓底高又闊落，坐得舒服仲有外國客捧場！今次試咗幾道招牌菜，每款都足料夠鑊氣，驚喜滿分～ 前菜琥珀合桃一上枱就聞到焦糖香，咬落脆卜卜又唔黏牙，微甜帶焦香，即刻開胃！ 黑松露玻璃燒鵝（$238/¼隻）絕對係鎮店之寶！鵝皮燒到烏卒卒但透住油光，薄脆如玻璃，秘製黑松露醬滲透鵝肉，入口松露香撞鵝油香，肉質嫩滑無膻味，配黑松露梅子醬更昇華～ 星洲麥皮蝦($268/6隻)驚喜之作！大蝦裹滿金黃麥皮，炸到脆口兼保留蝦肉彈牙，麥皮鹹香惹味，忍唔住連殼吞！ 糯米炒膏蟹（$598/隻）原隻膏蟹爆膏登場，蟹膏甘香滲透糯米飯，飯底帶飯焦脆口，蟹鉗啖啖肉鮮甜到震！ 即燒伊比利亞叉燒皇（$258）用西班牙黑毛豬，肥瘦勻稱有燶邊，蜜汁香甜唔膩，肉質鬆化到咬落爆肉汁，果然係「叉燒界王者」！ 蜜汁脆燒鱔（$278)外層炸到琉璃咁脆，蜜糖甜味平衡鱔油香，肉厚爽彈無骨，灑滿芝麻更香口！ 新店仲有七折點心優惠卡派，下次必encore阿拉斯加蟹三食同懷舊金錢雞！ 𓈒…查看更多

黑松露燒鵝真係好好味，屬於必食。雞油花雕酒阿拉斯加蟹亦都係一絕，人見人愛車見車載。地點方面環境亦都比較新淨光猛屋企人食得好開心另外有得充值優惠卒之係七折到八折到比較抵食，性價比非常高。嗰一日係老人家生日壽宴亦都食咗陳皮豆豉蟶子，食得出豆豉醬係非常特別有質素嘅醬料，並非一般豆豉。雞煲翅都好好飲，啲次都幾多，不過唔係最多以前食鹿鳴春嗰個雞煲好似會多過佢好多。整體非常之好。一定會返嚟再試去其他嘢食。另外驚喜係鴨舌檸檬茶，同埋七里香檸檬茶叫，一眾年輕人飲得好開心。…查看更多

This was the second time we visited; obviously we returned because the food wasn't bad, but if you were expecting great service to match the premium price they charge, better look elsewhere. To be fair, the frontline servers were all attentive and polite, the truly rude one was the manager. There were obvious miscommunication going on amongst the staff throughout our meal (e.g. 3 different people asking the same things within 10 minutes) that we could forgive, but the most infuriating part came at the end when they rudely asked us to leave "because our time is up" and "another important guest is waiting".🙄 First, while they insisted they had told us when we reserved a table that we would need to return the table after 2 hours, that decidedly did NOT happen. They even threatened at one point to "find the phone recordings" to prove their staff had done no wrong; to which we said go ahead, because all it would prove was your staff did not communicate the necessary info.😮‍💨 Second, if they knew someone "important" was coming and our table needed a quick turnaround, they should not have arranged anyone to use that particular table before in the first place. We didn't ask to be placed at that "prestigeous" table, this was entirely the manager's mishap. And that manager had the gall to blame us for making things difficult for him lol. Maybe he felt embarrassed at being called out in front of other guests and couldn't help lashing out? All of the above could've been avoided if the manager had handled things with a more professional attitude. If we were told when we were seated that the table needed to be returned after 2 hours, we could've asked to be seated at a different one. Since we were almost done anyway, if they politely asked us to settle the bill first and let us finish, we would've left within 20 minutes. We could've had a great experience as the food was delicious. Instead, what we got to remember the meal by was a rude manager who didn't know how to de-escalate, and a female staff who spent 15 minutes arguing whether they had really told us about the time limit, then "apologizing" while still insisting this wasn't her fault. Lady, we didn't care whose fault it was, all we wanted was to finish our meal in peace and to not have someone hounding us every minute, getting more rude every time. What a shame...we will not be returning no matter how exceptional the food is.…查看更多

尖沙咀新店比起佐敦店既裝修同服務真係差好遠，尖沙咀起碼坐得舒服啲，光猛，侍應們個個都都好attentive 又冇圍埋一齊大家聲講是非！相同價錢一定係去尖沙咀店。講返野食，黑松露燒鹅真係鎮店之寶，放底抬面已經聞到好香，食落又真係好香好肥美。伊比利亞义燒亦都不錯！金錢雞唔係度度有得食，呢度又整得幾好架。其他水蟹粥，豉油皇炒麵配余坤益，白賣（白色燒賫），义燒餐包都不過不失。一家人午餐舒舒服服坐低，食物好，環境正常，絕對可以回頭幫襯…查看更多

在19/9/2925晚上到尖沙咀亞太中心神燈食晚飯，全張單$2490，但收錢時酒樓方面收了$4249，當時酒樓收錢個位伙記把張銀行收據就甘放喺枱到，沒有親手交給我們，當時我見到就交番俾用卡俾錢既朋友用來存檔，點知睇到張銀行收據係$4249，於是我地叫當時收錢個伙記問，佢只係話襟錯錢，下，二千幾襟錯四千幾，我問如果我地唔發現你哋咪收左四千幾甘點追番呀，當時個伙記只係好簡單甘答（唔好意思，襟錯數，數唔啱我地都埋唔到數啦，啲錢又唔係我袋），然後取番我哋張咭做取消再俾另一張啱既就算數；當時我話要寫字樓電話投訴，有個女經理行來話沒有寫字樓電話可以提供，只係不停話佢同事唔小心襟錯制，我話襟錯都唔會錯得甘離譜呀，唔係睇清楚先俾番張收據個客的嗎？要個客發現先知錯，個女經理於是打俾個店長，個店長話請番我哋食一餐當算數，我們不是要免費餐，覺得係要解釋下點解會有呢個甘大既錯誤，如果其他客人都唔留意，間酒樓就可以賺多成兩千蚊，講真好多客人食完飯都唔睇張銀行單就甘就拋入垃圾桶，到時點追究，我哋想要知寫字樓電話係要問清楚當張銀行月結單番到先發現酒樓收錯錢而又冇左張酒樓收據甘會點處理同追究，個店長本應承我們在22/9/2025回覆我們、直到今日26/9仍未有任何回覆，因他們不肯提供神燈寫字樓電話，唯有在這裡同大家講一聲要小心這間酒樓，下次食完飯記得留意單據銀碼是否正確才離開。…查看更多

同媽媽撐枱腳，兩個人叫咗五個點心。樣樣點心都好有份量，質素亦都幾好。除咗個魚肚唔夠腍，其他都好好。蝦餃皮薄餡靚，腸粉都好好，牛肚又夠份量。可以OpenRice訂位，坐得又舒服，又唔唔會趕人走，埋咗單都可以繼續坐。…查看更多

星期六晚同朋友一共7人，去尖沙咀神燈海鮮酒家，同佐敦分店對比，尖沙咀分店裝修明顯新淨雅緻，當晚Book 8點，全場爆滿，今時今日叫苦連天飲食業算難得，而且聽講係佐敦full咗所以Book尖沙咀分店，真好！多人一齊食好處係可以叫多幾個餸每樣都食到～～叉燒王: 冇特別柚子醋海哲: 非常唔錯， 酸甜開胃，薄薄嘅海哲頭口感爽脆。上返openrice睇熱門菜式得一個: 黑松露燒鵝，現場幾乎附近每枱都有點，非常香嘅黑松露味，唔油膩，同燒鵝好爽！蝦多士: 比我想像中大件，但亦比想像中清爽唔油膩，係成隻蝦同半塊方包一齊炸，香脆新鮮~麥皮蝦: 唔知係咪麥皮本身味道偏清淡清香，蝦肉彈牙，但成個味道唔算惹味香口！蟹肉豆腐盒子: 都係偏清淡嘅口味，唔錯的蟹肉高湯豆腐，鮮甜嫩滑~總括而言，裝修新淨，枱同枱之間算密但仍可接受，其他客人都唔係嘈吵粗魯，食完大概9:30後已剩返唔多客人，侍應明顯人手不足但仍盡力提供最好服務，菜式高質好味，份量剛好（叫到同人數一樣份量），每人平衡只係$358，整體而言相當滿意！…查看更多

Honestly, food is really really good, not paid review! Tried 黑松露鵝: have the fragrance of black truffle, not over shadowing the flavour of the goose, SUPER crispy skin and oil under the skin is yummy and not greasy!脆皮鱔: again, soooo crispy and taste good, no hidden bones to ambush you too!炸海老丸: the almond flakes are great garnish for the prawn balls.  From the menu I think it's small balls but each turns out to have 5cm diametre, really worth it!紅豆沙: even the free red bean soup is good! For sure will be back soon!…查看更多

尖沙咀特色酒樓晚市套餐 ✨🍽️🦥🦥而家推出嘅晚市套餐，優惠價$988，享受到原價$1388嘅矜貴黑松露玻璃燒鵝套餐，實在非常超值！三小碟：-搖溏心蛋：蛋黃滑溜，風味獨特。- 點止炸豆腐咁簡單：外脆內嫩，滋味十足。- 香汁鴨舌：香醇的味道令人回味無窮。伊比利亞叉燒皇：色澤誘人，肉質鮮嫩，叉燒味道香濃。港式特濃雞湯翅：湯底濃郁，雞翅鮮嫩！懷舊蝦多士：每一口都帶來滿滿的懷舊感，蝦肉鮮甜，口感絕佳。鮮魚露檸檬蒸老虎斑：鮮魚搭配檸檬，味道清新，讓人一試成主顧。黑松露玻璃燒鵝：這道菜真係套餐的亮點！鵝肉外脆內嫩，黑松露的香氣更提升了整體味道。15年新會陳皮紅豆沙：甜而不膩，完美結尾。酒樓首創嘅黑松露片皮鴨：配有包餅皮及蜜瓜條、青瓜條、京蔥條，創新又美味。追加$10 椒鹽鴨骨架：如果你係肉食者，呢個選擇真係唔可以錯過，香脆可口！…查看更多

6大3小食晚飯，6:30到達後，有位男侍應已經黑口黑面咁問我地食咩，間餐廳價位都唔係平，呢度又唔係大排檔，可唔可以態度好d？同埋發覺當晚好多侍應似炒散。點了8個菜，起菜好快，頭5道菜已經唔使半個鐘到齊，等到直至8:10，我地追問幾次3道菜幾時有？問左幾位侍應，先有一個回覆：係咪起得菜？我地話從來無安排過叫起菜。之後我地取消其中一個，另外兩個照上。埋單果陣，收左BB茶錢，我問點解，個女人答：佢3歲呀嘛。我答：佢2歲咋喎。同埋個2歲小朋友因為身體不適，成晚只係食白飯，同埋等到8點半先上的上湯時蔬。再過1分鐘，我發現原來比左訂的$500無扣，但已埋左單，過左卡數。我比返過數紀錄佢地睇，最後等左好耐，卡機取消唔到，佢比返$500現金我。如果客人無留意，就比多$500了。雖然食物好食，但服務態度太差，唔會再有下次，貼錢買難受。…查看更多

舖頭話三歲起就要收茶錢，入咗單等你睇到先取消返，得兩歲就嚟要比出世紙佢證明，落訂扣冇扣數買單後等咗一輪又話信用卡機搞唔到先肯俾返現金，着全新黑衫嘅侍應話佢哋冇膠袋，樓底矮環境非常嘈吵，落完單上咗幾道菜 跟住就冇菜上等咗一輪問佢哋話我哋冇叫起菜. 服務態度非常厲害，新鮮雞收$600…查看更多

🙋🏻‍♂️餓底探員去咗尖沙咀調查呢間粵菜，餐廳主打多款生猛海鮮，馳名燒味，以新派手法呈現，讓食客可以細味港式情懷，食物高質，菜式好有驚喜🦀糯米炒膏蟹 $598🙋🏻‍♂️表示膏蟹大隻鮮甜超多膏，配上糯米飯底，選用泰國糯米浸泡後即時生炒成，飯粒口感乾爽，吸收咗蟹膏精華，食落充滿蟹香🪿黑松露玻璃燒鵝 $238🙋🏻‍♂️表示燒鵝選用中等體型嘅黑棕鵝，搽滿秘制黑松露醬油，經多次塗抹，再以低溫封乾處理24小時，燒出嚟嘅燒鵝先有玻璃效果，過程相當繁複，食落燒鵝皮脆，充滿濃郁黑松露香氣，肉質嫩滑有鵝味，好有特色，必食推介🐖即燒片皮乳豬 $298🙋🏻‍♂️表示乳豬皮燒到好香脆，入口鬆化，肉質鮮嫩多汁，肉汁豐腴，超好味🐖伊比利亞叉燒皇 $258🙋🏻‍♂️表示叉燒嚴選西班牙伊比利亞豬肉製成，肉質爽實，油脂均勻，每件厚切，食落爽口啖啖肉，味道脂香，帶有蜜汁嘅香甜氣息，相當高質🕊️紅燒乳鴿 $88🙋🏻‍♂️表示乳鴿燒到外皮香脆，肉質嫩滑多汁，味道帶點鹹香，非常香口🦀香茜蟹味銀絲鍋 $128🙋🏻‍♂️表示粉絲鍋超大煲，粉絲炒得乾身，口感爽彈以鮮甜嘅蟹籽，清香嘅芫荽同香芹等炒成，配料豐富咗粉絲層次，食落好惹味😋好味度 9/10🔙返啅度 9/10…查看更多

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