影片
港铁铜锣湾站 D2 出口, 步行约1分钟
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电话号码
27663678
51114347 (WhatsApp)
开饭介绍
居酒屋选用的日本海产每日新鲜空运到港，场中更设置小型浜烧台以缩短传菜时间，让食客品尝最新鲜的菜式；如选座吧台位置，更可以近距离观赏师傅的手艺。
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营业时间
今日营业
12:00 - 16:30
17:30 - 23:00
星期一至五
12:00 - 16:30
17:30 - 23:00
星期六至日
12:00 - 23:00
公众假期
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
8折
日韩式餐厅$500通用现金券 (堂食)
$400
$500
85折
日韩式餐厅$100通用现金券 (堂食)
$85
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最近发现这家居酒屋正推出半价优惠的「二人前套餐」,试完觉得质素同性价比都有不错的惊喜。餐厅是经典的日式居酒屋格局，木系装潢温暖舒适。最吸睛的是餐厅中央设置的小型浜烧枱，师傅即席为客人烧烤海鲜。另外都有吧枱位置，能清楚看到师傅处理刺身和料理的过程。🥕前菜清爽的蔬菜条配自家制沙甸鱼和多春鱼酱，咸鲜味浓郁。🥗樱花虾豆腐沙律嫩豆腐上铺满樱花虾，沙律菜新鲜爽脆。🍣刺身三点 -三文鱼劲厚切油脂丰富-赤虾鲜甜软糯-鱿鱼口感爽脆带点黏性。🥚松叶蟹肉茶碗蒸标准版是松叶蟹肉茶碗蒸，蒸蛋本身做得滑溜细致，蛋香足，面头丝丝松叶蟹肉，增添鲜味。🌟建议加$30升级蟹黄茶碗蒸！蒸蛋铺上一层浓郁甘香的蟹黄，将整个茶碗蒸的鲜味层次大大提升。🐟升级盐烧伊左木鱼一条 (+$100)伊左木鱼肉质细嫩洁白，油脂适中。盐烧做法最能凸显鱼肉的鲜甜，皮脆肉嫩。🐚浜烧鲍鱼一只 (+$50)在浜烧枱即场烧制，新鲜热辣。鲍鱼size中等，烧得弹牙有嚼劲，带炭烧香气。🍳黑松露铁板帆立贝帆立贝内里鲜嫩多汁，黑松露份量慷慨，咸香惹味。🥦野菜天妇罗即叫即炸，上桌时热辣香脆。粉浆厚薄适中，酥脆不油腻。🍛A4和牛炒饭饭粒炒得干身分明，镬气足。A4和牛粒油脂丰腴，肉香浓郁。🥜芝麻大福 + 焦糖大福外皮烟韧，馅料香浓。🌟趁著半价优惠期间，这个二人前套餐绝对是物有所值。
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今日去咗铜锣湾嘅人气水产日本海鲜专门店 矶野水产，佢地特别嘅地方系餐厅中间设有小型浜烧枱🔥，用'嚟缩短上菜时间，够哂贴心😍。前菜$28新鲜爽脆的青瓜、沙角及甘笋条，蘸上自家制鱼酱(混合多春鱼及沙甸鱼酱)，味道咸香鲜味，劲好食😋。活日本文蛤蚬浜烧 $98/只蛤蚬🦪肉身饱满，肥美多汁，口感爽滑，鲜甜香口，令人回味😋。活帆立贝浜烧 $138/只(时价)活帆立贝十分大只，肉厚软嫩又湿润，入口鲜甜带微微清酒香气😍。御二人前 openrice 订座优惠$788(原价1,576)樱花虾豆腐沙律滑溜的豆腐，加上爽脆沙律菜🥗，香口的樱花虾及美味的芝麻沙律酱，清新又醒胃😋。刺身三点鱿鱼🦑 - 爽滑弹牙，鱿鱼味浓厚。赤虾 🦐- 爽滑软嫩，虾味鲜香。三文鱼🐟 - 肥美鲜嫩，肉质细腻。原条小鲷(刺身)小鲷🐟十分新鲜，肉色晶莹通透带光泽，肉质紧致柔软，肥美鲜香，蘸点柚子醋，更加提鲜😋。鱼汤 +$52/碗奶白色的鱼汤，鱼味浓郁，十分鲜甜🤤。加配鲍鱼浜烧一只 +$50鲍鱼烧得刚好，口感软滑弹牙，鲜味中渗出阵阵焦香味😋。松叶蟹肉茶碗蒸超嫩滑的蛋花，连同一梳梳又鲜甜的蟹肉🦀一齐食，热辣辣🔥又好味。蟹黄茶碗蒸 +$30蛋花面铺满蟹黄，味道极其鲜香，食完劲满足😍。黑松露铁板帆立贝帆立贝厚切后加入黑松露🍄及洋葱炒煮，味道香浓惹味，帆立贝肉嫩鲜甜，十分滋味😋。野菜天妇罗番薯🍠及南瓜片🎃，清甜粉糯，外脆内软，香口又好味。A4和牛炒饭饭炒得粒粒分明又干身🍚，热辣辣香口又软熟，和牛粒十分软嫩，每一口都充满牛油香气😋。甜品面层芝麻十分香口，软糯外皮包住香甜豆沙馅，劲好公，🌟餐厅情人节期间(2月12-14日)仲出咗个情人节套餐，大家唔好错过啦。
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Brought the children over for lunch to try something new. The restaurant was slightly on the cramped side, but the service was friendly and efficient. The lunch menus looked like decent value, but given there was a 30% discount on the a la carte menu, that was what we mainly opted for.The food was tasty, and the kids practically fought over who got what. The adults enjoyed the 牛舌锄烧 (ox tongue on sizzling pan). The 盐烧油甘鱼鲛 (grilled hamachi collar) was universally loved, and subject to some squabbling even though it was last to arrive and everyone should already be full. The 刺身盛合八款 (sashimi 8 types) and 矶野寿司盛合八款 (sushi 8 types) were good, but not especially outstanding. The restaurant offered to deep fry the botan shrimp heads for a small fee, and that was very well executed. My daughter was unimpressed by the 三文鱼籽手卷 (ikura temaki) because they "only put salmon roe on the top". She's spoilt by our normal go-to place, as chef normally gives her salmon roe through the whole handroll. The grilled chicken wings were so-so, but the Lunch Set A was excellent value.In general, very enjoyable. However, if there were no discount, this would be on the pricy side.
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我知道自己有排都唔可以放低所有去转日本所以！衬住铜锣湾居酒屋矶野水产半价食尽十道菜拿拿临book台 比我有个半钟置身于日本既感觉都开心 ：）♛ 御二人前 $788（半价后） ❙ 前菜 ❙ $28好特别！雪冻左既沙葛条、青瓜条、红萝卜条点秘制鱼酱，咸咸地几好食！ ❙ 樱花虾豆腐沙律 ❙ 沙律菜新鲜爽脆，豆腐又够晒滑，呢个前菜好称职！ ❙ 刺身三点 ❙ 厚切三文鱼系卖飞佛；赤虾大大只好鲜甜；纹甲鱿鱼一啲唔韧！赤虾头师傅建议熬汤成面豉汤，咸香得黎亦不失虾头既鲜甜！ ❙ 鲂佛鱼刺身 ❙ 师傅好刀功，第一次食鲂佛鱼刺身唔腥之余仲几鲜，肉质偏向爽身！鱼骨无浪费，师傅加工变鲜鱼汤，营养丰富又令皮肤靓靓！ ❙ 鲍鱼浜烧 ❙ +$50有埋鲍鱼，职员烧到刚好，弹牙有鲍味，点埋柚子胡椒汁份外有种清新感！ ❙ 松叶蟹肉茶碗蒸 ❙ ❙ 蟹黄茶碗蒸 ❙ 热焫焫茶碗蒸好岩我，松叶蟹肉果碗偏清淡，隐约会带啲鲜甜味；相反+$30蟹黄茶碗蒸就浓味得多，份量非常慷慨，油甘味香！ ❙ 黑松露铁板帆立贝 ❙ 好好食！除左帆立贝仲有唔少杂菜，黑松露独特香气，令平平无奇既𩠌菜提升左唔少！ ❙ 野菜天妇罗 ❙ 系清甜既番薯及软绵既南瓜，都系我爱既淀粉质，炸浆薄身又轻盈，热焫焫唔油腻，赞！ ❙ A4和牛炒饭 ❙ 炒饭坚系有镬气，香气扑鼻无误，粒粒分别好味道，和牛粒份量多，仲有我地大爱既炸蒜片，食唔停口㖞！ ❙ 甜品 ❙ 迷你豆沙大福，皮薄Q弹，甜度适中，作为今餐既结尾好满足！
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