影片
港铁铜锣湾站 D2 出口, 步行约1分钟
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电话号码
27663678
51114347 (WhatsApp)
开饭介绍
居酒屋选用的日本海产每日新鲜空运到港，场中更设置小型浜烧台以缩短传菜时间，让食客品尝最新鲜的菜式；如选座吧台位置，更可以近距离观赏师傅的手艺。
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营业时间
今日营业
12:00 - 16:30
17:30 - 23:00
星期一至五
12:00 - 16:30
17:30 - 23:00
星期六至日
12:00 - 23:00
公众假期
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
8折
日韩式餐厅$500通用现金券 (堂食)
$400
$500
85折
日韩式餐厅$100通用现金券 (堂食)
$85
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最近发现这家居酒屋正推出半价优惠的「二人前套餐」,试完觉得质素同性价比都有不错的惊喜。餐厅是经典的日式居酒屋格局，木系装潢温暖舒适。最吸睛的是餐厅中央设置的小型浜烧枱，师傅即席为客人烧烤海鲜。另外都有吧枱位置，能清楚看到师傅处理刺身和料理的过程。🥕前菜清爽的蔬菜条配自家制沙甸鱼和多春鱼酱，咸鲜味浓郁。🥗樱花虾豆腐沙律嫩豆腐上铺满樱花虾，沙律菜新鲜爽脆。🍣刺身三点 -三文鱼劲厚切油脂丰富-赤虾鲜甜软糯-鱿鱼口感爽脆带点黏性。🥚松叶蟹肉茶碗蒸标准版是松叶蟹肉茶碗蒸，蒸蛋本身做得滑溜细致，蛋香足，面头丝丝松叶蟹肉，增添鲜味。🌟建议加$30升级蟹黄茶碗蒸！蒸蛋铺上一层浓郁甘香的蟹黄，将整个茶碗蒸的鲜味层次大大提升。🐟升级盐烧伊左木鱼一条 (+$100)伊左木鱼肉质细嫩洁白，油脂适中。盐烧做法最能凸显鱼肉的鲜甜，皮脆肉嫩。🐚浜烧鲍鱼一只 (+$50)在浜烧枱即场烧制，新鲜热辣。鲍鱼size中等，烧得弹牙有嚼劲，带炭烧香气。🍳黑松露铁板帆立贝帆立贝内里鲜嫩多汁，黑松露份量慷慨，咸香惹味。🥦野菜天妇罗即叫即炸，上桌时热辣香脆。粉浆厚薄适中，酥脆不油腻。🍛A4和牛炒饭饭粒炒得干身分明，镬气足。A4和牛粒油脂丰腴，肉香浓郁。🥜芝麻大福 + 焦糖大福外皮烟韧，馅料香浓。🌟趁著半价优惠期间，这个二人前套餐绝对是物有所值。
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铜锣湾 │ 水产日本海鲜专门店🐟👉🏻 发现一间唔错嘅日本水产专门店 🔖主打每日日本直送新鲜水产！御二人前套餐$788🥹可以母亲节同屋企人嚟食🤣刺身、浜烧、铁板、蒸物样样齐🌊 侍应服务都唔错🫡会讲解每一款食物～最钟意嘅几样item🐟#刺身三点盛（鲑鱼、纹甲鱿鱼、赤海老）赤海老劲鲜甜，肉质比较厚身🌊充满海洋气息、纹甲鱿鱼弹牙有咬口#原条池鱼刺身原条池鱼刺身上枱时超有气势💟刀工俐落每片鱼肉薄厚适中🤣摆盘干净俐落，带种日式风格嘅精致感。完全冇腥味，简单配少少酱油同山葵已经几好食🤓🤓另外鱼骨可以煮成两碗汤：白蚬汤比较清淡，白鱼汤会比较浓，但两个都非常好饮！超级推介🥺#A4和牛炒饭和牛质素唔错，粒粒炒饭金黄分明。带住和牛香气油脂香而不腻，呢个做尾盘几满足！【前菜&沙律】樱花虾豆腐沙律【刺身】刺身三点盛（鲑鱼、纹甲鱿鱼、赤海老）【浜烧／刺身】原条池鱼刺身鲍鱼浜烧（+$50加配）【蒸物】松叶蟹肉茶碗蒸蟹黄茶碗蒸（+$30加配）【铁板烧】黑松露铁板帆立贝【炸物】野菜天妇罗【饭物】A4和牛炒饭【甜品】大福两客📌𝐼𝑁𝐹𝑂矶野水产 Isono Suisan 地址: 铜锣湾轩尼诗道525号澳门逸园中心19楼💟可订座⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰
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Brought the children over for lunch to try something new. The restaurant was slightly on the cramped side, but the service was friendly and efficient. The lunch menus looked like decent value, but given there was a 30% discount on the a la carte menu, that was what we mainly opted for.The food was tasty, and the kids practically fought over who got what. The adults enjoyed the 牛舌锄烧 (ox tongue on sizzling pan). The 盐烧油甘鱼鲛 (grilled hamachi collar) was universally loved, and subject to some squabbling even though it was last to arrive and everyone should already be full. The 刺身盛合八款 (sashimi 8 types) and 矶野寿司盛合八款 (sushi 8 types) were good, but not especially outstanding. The restaurant offered to deep fry the botan shrimp heads for a small fee, and that was very well executed. My daughter was unimpressed by the 三文鱼籽手卷 (ikura temaki) because they "only put salmon roe on the top". She's spoilt by our normal go-to place, as chef normally gives her salmon roe through the whole handroll. The grilled chicken wings were so-so, but the Lunch Set A was excellent value.In general, very enjoyable. However, if there were no discount, this would be on the pricy side.
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我知道自己有排都唔可以放低所有去转日本所以！衬住铜锣湾居酒屋矶野水产半价食尽十道菜拿拿临book台 比我有个半钟置身于日本既感觉都开心 ：）♛ 御二人前 $788（半价后） ❙ 前菜 ❙ $28好特别！雪冻左既沙葛条、青瓜条、红萝卜条点秘制鱼酱，咸咸地几好食！ ❙ 樱花虾豆腐沙律 ❙ 沙律菜新鲜爽脆，豆腐又够晒滑，呢个前菜好称职！ ❙ 刺身三点 ❙ 厚切三文鱼系卖飞佛；赤虾大大只好鲜甜；纹甲鱿鱼一啲唔韧！赤虾头师傅建议熬汤成面豉汤，咸香得黎亦不失虾头既鲜甜！ ❙ 鲂佛鱼刺身 ❙ 师傅好刀功，第一次食鲂佛鱼刺身唔腥之余仲几鲜，肉质偏向爽身！鱼骨无浪费，师傅加工变鲜鱼汤，营养丰富又令皮肤靓靓！ ❙ 鲍鱼浜烧 ❙ +$50有埋鲍鱼，职员烧到刚好，弹牙有鲍味，点埋柚子胡椒汁份外有种清新感！ ❙ 松叶蟹肉茶碗蒸 ❙ ❙ 蟹黄茶碗蒸 ❙ 热焫焫茶碗蒸好岩我，松叶蟹肉果碗偏清淡，隐约会带啲鲜甜味；相反+$30蟹黄茶碗蒸就浓味得多，份量非常慷慨，油甘味香！ ❙ 黑松露铁板帆立贝 ❙ 好好食！除左帆立贝仲有唔少杂菜，黑松露独特香气，令平平无奇既𩠌菜提升左唔少！ ❙ 野菜天妇罗 ❙ 系清甜既番薯及软绵既南瓜，都系我爱既淀粉质，炸浆薄身又轻盈，热焫焫唔油腻，赞！ ❙ A4和牛炒饭 ❙ 炒饭坚系有镬气，香气扑鼻无误，粒粒分别好味道，和牛粒份量多，仲有我地大爱既炸蒜片，食唔停口㖞！ ❙ 甜品 ❙ 迷你豆沙大福，皮薄Q弹，甜度适中，作为今餐既结尾好满足！
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