益新美食館

肚里满满，脑袋空空。前菜鲜有的新鲜炸腰果、开胃荞头，为容易饱济的中式点心准备消食健胃。(1) 传统鲜虾饺外皮爽韧不黏牙，原只虾仁没有过份切碎而保留口感，亦充满鲜味，啖啖肉汁。(2) 香菇蒸烧卖名列个人排行榜第一位。但竟然遗漏了⋯⋯果然吃不到的美好是最悲伤的事。(3) 雪山叉烧包馅料份量恰到好处，加上表面雪山糖霜，整体松软亦富有口感。(4) 虾多士沾上蜜桃沙律是画龙点睛之笔，瞬间将炸物变成咸甜小吃，带点小清新。(5) 蜜汁脆蟮蟮真的脆，腩位细骨不算太多。但蜜汁收汁可以更好，令脆蟮更加焦香惹人。(6) 春风得意肠(7) 健怡海鲜泡饭每种配料切成到丁粒，入口绝无违和感。胡椒的香气在热气氤氲中映出米粒的丰沛。份量有3-4碗。(8) 极上叉烧皇厚实大块，内部软嫩。虽然叉烧酱焦糖化不足，但保留叉烧的柔软。(9) 脆皮烧腩仔位置偏肥。(10)金丝脆麻花(11) 生磨杏仁茶甘甜若泉，杏香四溢。(12) 莲蓉西米焗布甸中餐用毕通常非常有饱济感，但莲蓉甜度比例刚好，只为嘴馋的人带来一点甜，意犹未尽。…Read More

Visited here with my colleagues for welcome lunch. .We shared the following dishes: Highly Recommend-Honey Glazed Barbecued Pork in Thick Slice (HKD298)Well-marinated in honey sauce, the pork was super meaty. -Roasted Pork Belly (HKD198)Its skin was crispy, and the pork belly had a perfect ratio of meat and fat. -Steamed Shrimp Dumpling (HKD18)Fresh and fulfilling shrimp, creating a mouthful combination with the thin skin.-Deep-fried Minced Shrimp on Toast (HKD28)Crunchy and hotly-served.-Fried Fresh Milk & Egg White with Crab Meat (HKD238)Rich and milky, yet not heavy at all. -Whole Roasted Duck in Pipa-Style (HKD538)Tender and flavourful duck with crispy skin. -Stir-fried Rice Noodles with Beef (HKD218)The dish smelled so good and had great wok hei. They didn't use any bean sprouts, but it still tasted nice. The beef was tender.-Baked Lotus Paste Sago Pudding (HKD72)The pudding was served with rich and creamy custard, and the sago added an interesting texture. Fine-Marinated Platter-Pork Knuckle & Jellyfish (HKD188)Savoury pork knuckle as usual, yet the Jellyfish was soso this time. -Steamed Minced Pork Dumpling (HKD22)The soup in the dumpling was not greasy.-Baked Bun with Barbecue Pork (HKD26)-Steamed Pork Dumpling with Mushrooms (HKD18)-Deep-fried Oysters with Salt & Pepper (HKD118)-Rice Flour Rolls with Beef, Barbecued Pork & Shrimps (HKD88)-Chicken Feet with Yixin Special Sauce (HKD54)-Steamed Bean Curd Sheet Roll with Minced Pork in Oyster Sauce (HKD20)-Steamed Beef Ball (HKD20)-Pan-fried Turnip Cakes with XO Sauce (HKD95)-Diced Seafood with Steamed Rice in Superior Soup (HKD108)-Sesame Dumplings in Sweetened Ginger Soup (HKD60)-Grounded Almonds in Sweetened Soup (HKD48)-Fried Egg Dough with Honey (HKD15)Average-Pan-fried Cuttlefish Cake (HKD20)-Deep-fried Squid Tentacle with Spiced Salt (HKD82)The tentacle was not that crispy and slightly hard to bite. -Deep-fried Spring Roll with Minced Shrimps (HKD15)-Deep-fried Diced Bean Curd with Spiced Salt (HKD82)The bean curd was quite oily.…Read More

事缘之前在点心专门店吃了不好食的点心，对于美味点心的渴求即时大涨，决定再到益新饮茶。热辣辣的虾饺和烧卖非常滋味，无需巧立名目，传统正宗的就是最好！凤爪没有雪味，十分软嫩。春风得意肠的肠粉滑溜极致，虾春卷还食到颗颗虾肉！煎酿尖椒的鱼肉丰腴，可惜尖椒稍微煎得未够透，略为失准。椒盐广岛蚝就出色得多，只只肥大饱满，蚝味甚为突出，蘸少许椒盐或豉油，一级棒！肉丝炒面份量超足，脆面底恰到好处，不会炸过了头。肉丝和韮王是海量的，肉多过面，要找面吃！和著的汁是面和肉的桥梁，浓杰适中，完全无得输！不能不提的是店员的服务又快又好，值得一赞！…Read More

老公放假，想食琵琶鸭，一定去湾仔新益，旧舖是在铜锣湾，当年拍拖已帮衬，仍然记得当年是一班老伙记。下午一时多到达，因即兴没有订位，幸好还有一张枱， 开了普洱茶，一如以往那么顺滑。 两个人点菜不能吃下太多，叫了半只琵琶鸭皮脆肉嫩，梅菜包味道可口，包是不会黏口的，斑片粥真的超好食，很多斑片，粥底绵滑很香米味，三宝肠粉可吃齐叉烧虾及牛肉三款，个最后来个甜品芝麻卷及马豆糕。工作人员态度很好，很细心，是一顿愉快的午餐…Read More

近来经常过海，湾仔更是往日工作之地，因此若情况许可也会在附近找过往有好感的食肆用膳。以往经常满座的情况似乎有所改变 ，以现时的市况大概也是如此。虾饺皮厚薄适中兼带靭性，可惜调味过于重手掩盖了虾的鲜味。鲜鱿如同虾饺，「师傅」下得有点重手，令味道千篇一律。灌汤饺的皮与记忆中的稍为不同，传统的黄皮变了白面皮，少了韧性但比较柔软。从相片可知，饺内没有灌入满满汤汁，反而跟印像中的传统灌汤饺十分相似。雪山叉烧包上枱时大概是新鲜出炉，因此十分松软，叉烧馅咸甜适中，只是略嫌有点小贵。三宝肠是牛肉、叉烧及鲜虾。一碟肠粉有三种不同配料十分划算，而且三种食材都尝出各自的本味，肠粉也拉得柔软是本次午茶的最佳点心。…Read More