百樂潮州私房菜

平时较少接触潮州菜，是次来到百乐潮州私房菜，环境舒适典雅，佳肴的美味令人一想再尝🥹上菜前先尝尝潮州的功夫茶，茶浓而香。套餐分为数部分，全都不能错过！头盘✨鲜黄耳炒带子煎香而金黄的滋味刺身带子，与新鲜的黄耳菌类，味道鲜美✨黄金炸汕头蟹枣外脆的炸腐皮，与内嫩的蟹、虾肉加入爽口马蹄粒制成球，沾上潮州甜酱，风味独特点心拼盘 ✨黑松露带子虾饺鲜香黑松露搭配虾饺的滑嫩，啖啖滋味✨海胆芝士虾春卷创新的海胆与芝士配搭，味道浓郁✨上海小笼包经典的上海点心，汤汁丰富✨咖哩鸡千丝酥咖哩味浓郁，酥脆外皮汤类✨粟米愉耳鱼肚羹鱼肚口感绵滑带点清爽，粟米提升了汤品的清甜度招牌小菜✨中式洋葱牛柳洋葱加入牛柳炒香，肉质软腍蔬菜✨方鱼炒芥兰幼嫩的芥兰入口柔软，搭配方鱼，感觉健康又美味面✨蟹粉烩伊面蟹肉的份量颇多，与伊面结合，滋味无穷。✨精选甜品杨枝甘露清新开胃，芒果肉甜丝丝金奇异果冻感觉新颖，有果肉在果冻内，令人惊…查看更多

百乐潮州私房菜采用柔和色调，高雅的吊灯，散发柔和的光芒，营造温馨典雅的氛围。墙面上的花卉、锦鲤图案，活灵活现，增添一丝生动感，圆形的餐桌上摆放精致的餐具，座位设计宽敞舒适，让人感到放松。私人包厢适合家庭聚餐或朋友聚餐，让食客享受到潮州菜的独特魅力。雅聚潮飨套餐鲜黄耳炒带子刺身带子厚身，经过轻炒，两边煎至金黄，外焦内嫩，鲜香美味。滑溜的黄耳，胶质丰盈，让人食指大动。黄金炸汕头蟹枣蟹枣是蟹肉、虾肉及马蹄结合，外层炸至金黄酥脆，质感胀卜卜，吃到啖啖虾肉。沾上潮式甜酱，甜中带鲜，惹味得一口接一口，令人意犹未尽。点心拼盘🔻黑松露带子虾饺：鲜虾饺热烫烫冒著烟，填满满满的鲜虾，虾肉弹牙爽口，搭配的黑松露香气，口感柔滑，十分美味。🔻海胆芝士虾春卷：春卷酥脆可口，充满鲜甜的海胆和浓郁芝士，滋味诱人。🔻上海小笼包：盛著鲜美的肉馅，汤汁在口中汹涌而出，搭配陈醋，咬下去瞬间满咀鲜香。🔻咖哩鸡千丝酥：层次分明的酥皮，包裹著惹味的咖哩鸡，微微香辣，香气扑鼻。粟米愉耳鱼肚羹鱼肚羹晶莹剔透，入口顺滑，粟米浓稠香甜，鱼肚充满胶质精华，温润口感，热热下肚很暖，加入厚实的榆耳，提升爽脆口感和营养。中式洋葱牛柳牛柳软腍嫩滑，散发丰润的牛肉汁，酱汁浓郁，洋葱清甜，香浓的牛香令人迷醉。方鱼炒芥兰嫰绿的芥兰，炒出的镬气十足，质感清甜滑溜，伴以脆方鱼碎快炒，更加惹味。蟹粉烩伊面每条伊面都挂满芳香的蟹粉，细滑鲜香，内里满满的蟹肉，与弹牙的伊面结合，伴随著鲜香，滋味舔舔脷。 杨枝甘露/ 金奇异果啫喱呷一口清爽可口，芒果的蜜甜，加上啖啖柚子果肉，夏日的清凉感，十分消暑。冰凉的果涷，加上熟透奇异果，微酸清新味蕾。…查看更多

What a delightful evening we had at the new ”private kitchen“ in Central  ! We decided to treat ourselves and Jane to a special lunch, and it did not disappoint.The moment we walked in, we were greeted by a beautifully simple decor that set the perfect tone for our night. The spacious layout made it comfortable for Jane to explore a bit while we settled in.The service was truly exceptional! The staff went above and beyond to explain each dish as it arrived. Jane was fascinated by the presentation and the flavors!We started with some amazing appetizers, including Chaozhou marinated abalone and shrimp with pumpkin and taro. The dim sum was a hit, especially the black truffle scallop dumplings and the crispy sea urchin cheese spring rolls. Each bite was a burst of flavor!The soups were comforting, with the abalone and olive soup being a standout. For the main event, the Jinhua ham stir-fried chicken balls were divine! And we loved the fish balls with seaweed and the crab roe noodles that followed.To top it all off, we indulged in a delightful dessert that was the perfect sweet ending to our meal.We truly enjoyed this experience as a family, creating beautiful memories together. Highly recommend this hidden gem for anyone looking for a special dining experience! 💖🥢…查看更多

餐厅几雅致，分别有三个房间，有侍应帮忙挂外套，唔使自己拎住咁论尽，服务好好。.餐前小食有琥珀合桃及甜酸菜，前者甜甜地又脆口，完全食到停唔到；另配功夫茶冲洗味蕾，准备开餐。✨潮味雅馔-传世盛宴（$980/ 位起）.🔸精·致🥢潮州卤香冻鲜鲍鱼够晒入味，但又唔会盖过鲍鱼本身嘅鲜味，配青瓜片几醒胃。🥢潮州卤水猪脚筋豆腐豆腐吸晒卤水汁，猪脚筋软腍，胶质丰富黏口。🥢黄金三色虾多士虎虾大只弹牙，内有卜卜脆蟹籽，多士底炸得香脆兼松化。🔸养·生🥢花胶青榄炖鲜鲍鱼汤味道浓郁带青榄嘅回甘，花胶厚身兼充满胶质，入口黏住个嘴，鲍鱼又够鲜味。🔸鲜·活🥢胡椒焗阿拉斯加蟹伴长旺蟹肉鲜甜，底部粉丝吸收晒蟹肉精华且带胡椒香，另小锅底部有蜡烛keep住温度，抵赞！🔸禽·戏🥢八宝片皮鸡鸡皮脆到似玻璃，手撕鸡肉和多款果仁捞埋一齐同食，口感好丰富。🥢四式卤水拼分别有鹅肝、墨鱼、鹅颈肉、粉肠和豆腐，鹅肝口感绵密滑溜，墨鱼爽口弹牙，鹅颈肉去骨啖啖肉，卤水味一层层咁出，唔会死咸。🔸时·令🥢方鱼炸咸肉炒芥兰芥兰炒得爽脆，带方鱼和咸肉嘅香味。🔸五·谷🥢上海小笼包外皮厚薄适中，内里充满肉汁，食到呢度已经好饱。🔸甜·沁🥢鸳鸯甜品豆砖奶酪：豆味香浓，上面啲麦皮脆脆哋几得意；杨枝甘露：加咗哈密瓜，甜得嚟唔腻，仲有细细粒西米。饱足后再送上功夫茶解腻，饮完即刻冇咁滞，完美收尾。.总括而言，食物由卤水至海鲜都做得好好，又加入咗新派元素，如八宝鸡和改版杨枝甘露，另服务和细节位都加分不少，开心食到捧住个肚走！…查看更多

上环有间潮洲私房菜，环境以独立房间为主，私隐度及空间感十足，房间内有挂衣corner，又有专人服侍，服务非常贴心周到，好适合商务聚餐或亲友聚会😌.店员先上琥珀合桃及咸酸菜作餐前小食，另餐前、用餐中段及餐后分别有功夫茶及菊花茶清洗味蕾😌💥潮味雅馔-传世盛宴（$980/ 位起）.🌟精·致🥢潮州卤香冻鲜鲍鱼🥢潮州卤水猪脚筋豆腐卤水以南姜、八角、桂皮等十多种香料熬制，绝对讲究，味道唔会死咸，反而卤水香味十足。鲍鱼好入味且Q弹软腍，配搭青瓜入口清爽；猪脚筋与豆腐配搭恰宜，充满胶质😌🥢黄金三色虾多士虾多士外层炸至金黄色，卖相好吸引；选用虎虾，质感厚实弹牙，酿入蟹籽令口感提升😌🌟养·生🥢花胶青榄炖鲜鲍鱼汤原只鲍鱼与厚身花胶尽显奢华，味道温润香甜，滋补又养颜😌🌟鲜·活🥢胡椒焗阿拉斯加蟹伴长旺以阿拉斯加蟹脚入馔，蟹肉爽实带咸鲜味，底部粉丝伴以大量蟹肉，另吸收咗蟹肉精华，入口带胡椒香，非常惹味；另蟹脚剪掉部份蟹壳及以烛火保温，这方面显得非常细心😌🌟禽·戏🥢八宝片皮鸡鸡肉去骨拆肉，再混入腰果、合桃及西梅干等，鸡皮则非常薄且香脆，整体口感直线上升😌🥢四式卤水拼潮州菜少不得卤水拼盘，拼盘有鹅肝、粉肠、墨鱼、鹅颈肉及豆腐，最赞系鹅肝及鹅颈肉，鹅肝入味绵密，鹅颈肉去骨带嚼劲😌🌟时·令🥢方鱼炸咸肉炒芥兰芥兰削去外层硬皮，入口脆嫩，方鱼及炸咸肉令芥兰带咸香，变得惹味😌🌟五·谷🥢上海小笼包每只小笼包内均含满满肉汤，与醋同食属必然配搭😌🌟甜·沁🥢鸳鸯甜品甜品为豆砖奶酪及杨枝甘露，前者外层系麦皮，入口清新带豆香；后者加入哈密瓜，实属全新配搭😌…查看更多