甘牌燒鵝

香港有两间米其林一星烧鹅店，甘牌烧鹅就系其中之一，仲连续十一年攞到香港米其林一星评级，实力真系冇得弹我哋工作日中午一点二十分左右开始排，大概排咗四十分钟先入座。感觉周末排队时间应该仲要长，见好多人话通常要排三十分钟到一个钟。主要因为铺头细，净系得十来张枱。我哋点咗半只烧鹅、两份皮蛋酸姜、两份太子捞面，仲有一罐零度可乐。讲返食物本身，甘牌嘅烧鹅真系好肥美，皮脆到咬落「咔嚓」声，油脂同肉汁都好足，但又唔会觉得油腻，肉质软嫩入味，味道确实几出色。不过始终要排队，而且价钱都算略贵，大家可以根据自己嘅行程同预算拣啦～…查看更多

听讲呢间店嘅烧鹅几出名，今日专登同家人过嚟试吓佢嘅招牌菜。门口已经闻到好香烧腊味，心知应该无嚟错地方。金牌烧鹅（例牌）：我哋叫咗个例牌，拣咗下庄部位。上枱卖相几好，鹅皮烧得金黄色，胀卜卜。首先试咗件鹅髀，皮真系好脆，咬落有「索索声」，带少少炭火香，一啲都唔韧。皮下有一层薄薄嘅脂肪，但食落唔会觉得腻，反而增加咗油润嘅口感。鹅肉方面，肉质几嫩滑，有肉汁，唔会太干或者太咸。腌料嘅味道都几入味，唔使点酸梅酱已经够味道。当然，点埋佢哋自家制嘅酸梅酱，酸酸甜甜，又系另一种风味，可以解一解腻。环境同服务：店舖就系一般烧腊店格局，光猛干净。侍应阿姐手脚几快，态度都算友善。以烧鹅嘅质素嚟讲，价钱算系合理。总结：今次为咗呢只烧鹅专登过嚟，确实无失望。皮脆、肉嫩、多汁，做得相当唔错。如果系烧鹅爱好者，呢间店值得一试。…查看更多

Kam's Roast Duck at Wan Chai is a Michelin Star BBQ store. They claimed that they have been 10 years Michelin star in a row. When we arrived, there was a huge lineup. We waited 1 hour 30 mins and finally got seated. Ordered 1/4 quarter roast duck and regular order cha siu. Honestly, as most people said, the duck itself is nothing too special, but the sauce is very special. People came here for the duck sauce. Cha siu is not even on par with Fat J or Yung's. Even though it is the most popular place in Wan Chai, but I won't wait one and half hour for BBQ lunch or dinner.…查看更多

星期日既下午，出开太古城，就喺湾仔区揾食，听闻有好出名既烧鹅，就上网搜寻，就揾到喱间甘牌烧鹅。当晚6点左右就到店外，见到长长既人龙🫨🫨起码排了30人左右，既然嚟到，就乖乖咁排队排队途中，职员已经告诉你烧鹅没有上庒，只有下庒，反正未食过，上下都无咩所谓，等了30分钟左右就入座，铺头太细，大概只可以坐30人左右，一坐低烧鹅即上枱，快到一个点，再叫咗一个叉烧例牌，烧鹅肥瘦适中，可惜肉比较少，叉烧都系瘦为主，如果系半肥瘦就最理想，味道不过不失啦，本人觉得未至于攞到米芝莲。…查看更多

每次路过都有人龙排紧队，今日都慕名去食午餐，排队排左40分钟，点知就排到时发现原来要攞筹，有个戴眼镜既男职员态度恶劣，话一定要攞筹先得… 好失望.. 大家记住要攞筹…查看更多