王子牛腩牛雜粉麵專家

无论系住香港嘅朋友，或者嚟香港嘅游客，想食好嘢，一定要帮衬小店，先够地道。今日行完九龙公园，随便行下，俾个橙色招牌吸引到。入到去，有一张大大张，有相睇嘅推介餐牌，除咗牛腩牛杂之外，原来仲有好多嘢食。等到下午茶时间先食，除咗少啲人，仲更加抵食。王子非常好客，店内仲有Wifi同充电宝，方便游客使用😂😎睇餐牌崩沙腩河 $68呢碗崩沙腩河真系超吸引！大片牛腩肉厚实，油脂同瘦肉比例啱啱好，仲比普通牛腩多啲筋，食落更加爽滑。河粉滑溜弹牙，汤底清澈有牛味，但调味都比平时牛腩汤清，所以我都落咗一滴辣椒油，整体平衡感十足！😋🍜炸猪扒 $48呢碟炸猪扒份量都几多，感觉有两块多啲。外观色泽金黄，粉少炸得微微香脆，带有香甜姜汁味，肉质厚实多汁，唔肥腻，香气扑鼻，好正！🍖✨油菜 +$15今次嘅油菜系菜心，煮得软熟，叶同茎分得清楚，好平衡👍 就系蚝油淋得多咗啲，味道会稍为浓重。冻奶茶 +$5丝袜奶茶，饮热一定够正，不过呢杯冻嘅都唔错。颜色香浓，奶香同茶味好均衡。冰块够多，冰爽之余，饮落滑顺又冰爽，夏天好正！🥤总数：$136…Read More

【🫅🏻王子牛腩牛杂粉面专家｜🍛出色咖哩牛筋】餐厅橙色门面好抢眼，店员礼貌热情，小店气氛浓厚。食物款式多，墙上面抢眼灯箱图文并茂，选择困难症嘅朋友最好带埋朋友一齐食，样样都试吓。/✨煲仔咖哩牛腩牛筋饭原个砂煲上，大汤碗白饭，大到有少少喜剧效果。牛腩牛筋炆炖时间长，极腍入口即熔，骨胶原满满！咖哩香味扑鼻，辣度自然易入口，捞饭之选！/✨牛杂河牛膀肚肠肺，件件厚切，河粉滑身又有米香。/✨虾籽云吞捞面捞面配葱花鱼汤，面质我超钟意，无太浓嘅碱水味，干身够爽条条分明，云吞上舖满虾籽，食落香口，云吞鲜虾大粒弹牙，肥瘦猪肉比例平均。/✨炸云吞（🫶🏻下午茶餐+$15）炸得金黄卜卜脆，厨师已唧入鸡酱，即泰式甜酸辣酱，惹味过瘾。.🫶🏻指定手机平台打卡有炸云吞送，详情可以参考店内海报或与店员查询🔍/✨炸鱼皮（🫶🏻下午茶餐+$15）一袋包好上枱，感觉卫生。客人自己打开及倒出，鱼皮炸得脆口，浸汤半脆半腍食，一块接一块食过唔停！/✨冻奶茶多奶少甜，茶香奶滑，味道好「香港」，是日完美句号！.🫅🏻王子牛腩牛杂粉面专家 📍尖沙咀乐道23号地下B号舖🚇尖沙咀站A出口/…Read More

王子牛腩牛杂粉面专家📍香港尖沙咀乐道23号地下B号舖✨牛三宝河粉 $65这道牛三宝河粉真的是让人垂涎欲滴！🤤
牛筋炆得超级软腍，里面充满了骨胶原，口感滑溜，吃上一口就让你感受到满满的香气！
牛腩的味道入得非常透，咬下去的瞬间，肉质鲜嫩，让人忍不住想再来一碗！😋
而且牛肚弹牙，吃起来特别容易入口，让整碗河粉的口感层次更加分明！🍜❤️✨煲仔崩沙腩 $188这道煲仔崩沙腩是绝对的重头戏！✨
崩沙腩煮到劲腍，入味得令人惊艳！😲
肉质不会韧，还有半肥瘦的完美比例，让你每一口都能感受到肉的精华！
煲仔滚著上桌，热腾腾的样子实在太诱人了！🔥
酱汁捞饭一起吃，真的是绝配，一口饭一口肉，让人吃到停不下来！🍚💖《超出色的抵食招牌小食》✨王炸猪扒 $40这道王炸猪扒简直是惊喜连连！😚
份量大得让人惊讶，外脆内嫩，真是完美的炸法！
猪扒炸到啱啱好，既不硬也不干，脆口的同时又不油腻，让你吃得过瘾！😋👌✨油菜菜心 $15这里的油菜菜心新鲜得不得了，很多嫩口的菜心苗，吃起来清脆可口，让人感觉健康满分！🥬💚香港地道美食 🤭这里的美食可是很多本地人都爱的口味！👍🏻
来到香港，绝对不能错过这家小店，让你体验到最地道的美味！🫰🏻整体而言，这里的每一道菜都让我惊喜不已，等不及再来品尝更多美味啦！🥳🍽️💖
📍 Shop B, G/F, 23 Lock Road, Tsim Sha Tsui, Hong Kong✨ Three Treasures Beef Hor Fun $65
This dish is truly mouth-watering! 🤤
The beef tendons are cooked super tender, filled with collagen, and slide smoothly in your mouth, releasing a burst of aroma with every bite!
The beef brisket is rich in flavor, with a tender texture that leaves you craving for more 😋
The beef tripe is chewy, making it easy to eat and adding depth to the hor fun's texture 🍜❤️✨ Clay Pot Tender Beef Brisket $188
This clay pot dish is the absolute highlight! ✨
The tender beef brisket is cooked to perfection, impressing with its flavor 😲
The meat is not tough, with a perfect ratio of lean and fat, allowing you to savor the essence of the meat with each bite.
Arriving sizzling hot, the presentation is irresistibly enticing! 🔥
Pairing the sauce-soaked rice with the beef creates a perfect harmony, making it hard to stop eating! 🍚💖"Outstanding Affordable Signature Snacks"
✨ King Fried Pork Chop $40
This dish is a delightful surprise! 😚
The portion size is surprising, crispy on the outside and tender inside, a perfect frying technique!
The pork chop is fried to perfection, neither tough nor dry, crispy yet not greasy, making it a satisfying treat! 😋👌✨ Choi Sum $15
The choi sum here is incredibly fresh, with tender and crisp stalks, offering a healthy and delicious bite! 🥬💚Authentic Hong Kong Delicacies 🤭
The food here is loved by many locals! 👍🏻
When in Hong Kong, this little eatery is a must-visit to experience the most authentic flavors! 🫰🏻
Overall, every dish here has pleasantly surprised me, and I can't wait to come back for more delicious meals! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences.🥳🍽️💖…Read More

虽然无正式统计，但相信除茶记之外，最多嘅就喺粉面铺，始终呢两样喺香港嘅平民饮食文化。而粉面店之中，以主打卖牛杂、牛腩嘅为多，今晚到访嘅「王子」亦喺以此为卖点。始终喺旅游区，用餐期间人流出出入入，感觉都喺以游客居多。环境如一般粉面店，装修平实，最紧要都喺干净企理啫:)。留一留记录又好，俾大家做参考又好，惯例都会影一影餐牌。呢度唔单止有粉面，仲有多款饭品，以及咖喱煲仔，而小食、饮品亦有加配优惠，总之选择多元化。如果睇见咁多嘢而心大心细，咁不妨晌墙上嘅「王子必食推介」度着手，姑勿论喺唔喺宣传技俩，至少都缩窄咗范围。炸云吞 +$15香口嘢一向好有市场，而加配又有优惠，就无理由唔试吓，所以，先试咗份炸云吞，话时话都好耐无食过。啲云吞皮炸完卜卜脆，馅料唔算好多，不过，沾埋啲甜酸酱，作为前菜小食就几醒胃。炸鱼皮 +$15另外，老友叫咗个河粉，就自然想加配份炸鱼皮，啲炸鱼皮预先包装好，感觉卫生。同样，咬落去好香脆，老友就喜欢放汤浸一浸，好似食响铃咁，另一番风味。牛三宝河 $65除咗牛坑腩，呢个牛三宝喺招牌之一，三宝包括牛腩、牛筋、牛肚，声测听落几多人叫呢一款粉面。啲𩠌料放到满满，成碗面都喺，每样嘢都好入味，而牛腩极为松化，牛筋就柔韧有咬口感，牛肚就好爽口，唔会韧到咬唔开，河粉口感滑溜。肉燥猪扒饭 $54啲肉燥有别于台式𠮶种，无咁油、咁肥，个人而言，反而有点似意式嘅肉酱，只喺用咗卤水做，加埋啲饭好软熟，捞饭食确喺几香浓好味。而猪扒好厚身，炸得甘香唔油腻，质感松化到不得了，份量十足，不愧喺推介之一，觉得性价比高。冻奶茶、冻柠菜 +$8本来就想叫红豆冰，但谂谂吓都喺想叹杯冻奶茶，皆因今晚既食炸云吞，又炸鱼皮，仲有猪扒都喺炸嘅，要少冰，咁就唔会饮到尾变得太淡口。个茶底几唔错，几有茶香，茶奶比例亦OK。而老友嘅冻柠檬茶佢都话唔错，个茶底够香浓，柠檬唔会有涩味。小弟就唔会特别拣啲好有名气，或者大品牌嘅餐厅，可以嘅话都尽量帮衬吓小店，叹吓地道嘅港式嘢，外国人就更加钟意啲地道嘢。…Read More

在尖沙咀闲逛时，突然馋起云吞面，随即打开Google搜寻。见这间食店在OpenRice与Google上皆口碑不俗，主打正是云吞与炸猪扒，便决定一试。翻开餐牌见到「肉燥猪扒米线」，心中犹豫，担心这并非招牌的炸猪扒，于是直接点了一碟$48的炸猪扒以辨虚实。猪扒上桌，份量倒是慷慨。可惜一试之下，期望瞬间落空——我心中的炸猪扒应是「酥香脆口」，而眼前这块，只能说是「半煎半煮」，外皮受潮欠脆，调味亦平平无奇，令我对其「热门」地位大感困惑。转战净云吞，水准平平，未有惊喜。反倒是隔篱枱的牛腩令人眼前一亮。看来下次再访，目标明确，直指其牛三宝便是。…Read More