影片
电话号码
3622 2299
开饭介绍
日式放题火锅牛一，提供多款优质肉类选择，如美国牛肉、澳洲同日本和牛等，更供应几十款锅物配料，啤酒汽水及软雪糕/乳酪等任饮任食。
继续阅读
营业时间
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
近排比较和暖，天气寒冷湿润炎热秋风时段，不论冬季，春季，夏季及秋季都会和一班朋友聚首一锅去牛一火锅店打个边炉，午市都容易订位，尤其天气寒冷日子就更加爆场，一来是食材丰富种类繁多，有青菜，有菇类，冬瓜及丸子，饮品都是任君选择，二来是即时落order肥牛，分特上和牛，美国靓牛及顺滑豚肉，后又有鲜甜糖水和软滑雪糕不停地供应！不过地方比较局促迫窄，但是以上平价牛肉豚肉任饮任食放题90分钟，时间都迫切，而要快食快落单，才可以回本，是值得再来一次！肉嫩味香而又爽滑脆口，肉味浓烈，肉汁充盈，丸子瓜菜都鲜甜可口，要快手快脚，就会饱肚而还，值回票价！
继续阅读
今日仔仔DSE放榜，最终都只能入到IVE。 但都好过冇书读，所以就同朋友一齐为他庆祝。 因为成朝走来走去，所以等到要食下午茶，重要系下午茶最尾个钟入去。 入去前问可以食到几点，佢话只得一小时， 唉，重要系一坐下就计时 ，唉....我上个月尾系刚关门的HIPOT食晚上任食自助餐。人家斋收$118(不收加一)已经可以任食120分钟，重要是以落汤底才计。我个日坐下等朋友来，饮著罐装汽水等。坐咗十五分钟才落汤底，之后慢慢食二小时啰。真系好正，好正，肉任食之余，重有鱼生送， 但现在讲来都冇用了。讲返这里。这里就算一个人或四人入来，只要是一齐的，就只得一个锅，一种汤底啰。 我见时间紧迫，就出去攞嘢食，我朋友点咗个北海道牛乳汤底， 之后佢都跟著出来攞嘢食，而仔仔就紧系坐定定睇袋打手机啦。我们攞完返去都未见个汤底到， 唉....咁即是又冇咗几分钟，所以我地争取时间，去咗啰雪糕食。 终于个汤底到了，又要等佢水滚，咁又唔见几分钟。真是放到一枱都系了，但都冇办法，只能继续等。因为是食午餐关系，所以每人只得一碟肉。我同朋友要咗$68的牛肉，而仔仔就要咗$58的猪肉。每碟都只得几片，好在都叫做大片，肉质算OK。这里下午茶蔬菜多过丸类，菜和菇等加起来有十几款，而丸、鱼片、乌冬等等，就只得十款以内，真是合我和仔仔口味的食物不多啰。所以我俩只集中食乳酪雪糕，而汽水，只得汽水机任饮或乜牌盒装柠檬茶，所以在没有选择下只能饮偏甜的汽水机汽水。但实在太甜了，所以我们连一杯都饮不到。唉....都未够一个钟，佢就攞张单放系妳枱面，惊人唔知够钟咁。成餐用咗$213食，就只食得四十五分钟到。唉，早知去返附近意粉屋啦，人家下午茶做紧第二个$19咋。这个价钱叫四个酥皮汤餐都可得啦，重可以坐到六点添。但冇计啦，朋友话要食这里啰。＊＊讲明先，今餐是食下午茶，用午餐或下午茶价钱食的。请不要用晚餐的款式和份量来做对比，因为价钱不同，食物份量同质数也不同层次的＊＊。
继续阅读
We arrived at 12:30pm on Saturday and were seated immediately. It's a very large restaurant and never filled up completely while we were there.As others have mentioned, this restaurant is located in the basement where Monster Sushi was originally located. They took the budget route and kept essentially all the same furniture and fixtures and just converted the sushi bar to put the hotpot items.However, since it's a coverted restaurant, the electric hot plates (or portable gas stoves in some cases) are placed on top of the tables, which makes seeing what's in the pot a bit challenging for children. It's in the basement, so there isn't any scenery. Also, one of the walkways to the drinks section was very narrow, where only 1 person could pass through at a time.Conclusion: This is one of the best value Japanese shabu shabu restaurants in Causeway Bay during lunch. Not sure what the environment is like when it is full, but the day we went, the noise levels were low, food was plentiful and service was quick.Compared to their Tsim Sha Tsui outlet, it felt like this restaurant had more food options. The only small complaint is that they didn't provide communal chopsticks for the pot.Soup BasesYou can choose from Sukiyaki (sweet soy sauce) or a variety of shabu shabu soup bases ranging from clear broth to spicy miso or kimchee.There's a $18 charge per pot for choosing 2 shabu shabu soups (鸳鸯), which is much more reasonable than other places that charge you an extra $20 per person. We chose tomato and pork bone, which was much more flavorful than I expected - I ended up not using any sauces, because the broth was sufficient to give the meat flavor.MeatWe chose the mid-tier 极上 beef and 90 minute all you can eat, which cost $138/person. The beef and the pork were both quite good and compared to other places, the quality quite consistent from each plate, while not being too fatty. As always, a key trick is to not overcook the meat.VegetablesThere are a lot of vegetable choices - at least 4 types of leafy greens, potatoes, tomatoes, leeks, winter melon, squash, carrots and daikon/turnip. The only thing missing compared to other places is taro.Fish ballsLots of Japanese and Chinese choices - basically all of the standard items and some not so-common like Taiwanese 贡丸 and fishball with meat filling.Frozen YogurtThat day, the flavors were Red Bean Milk or Green Apple. The table next to us complained that the frozen yogurt wasn't ready at 12:45, but by the time we finished, was working fine. The red bean milk was excellent with bits of red bean and creamy milk flavor. The add-ins are an interesting variety ranging from shreded coconut to pineapple nata de coco, but all quite good, although not particularly compatible with the flavored yogurt.OtherRice - Fried rice and curry beef - We didn't try this, but both looked quite tasty.Drinks - Full range of choices - Skol beer, packaged Nestea, a full soda fountain (including Cream Soda), 3 types of Japanese tea (sencha, genmaicha, oolong)Noodles - We didn't try these, but there's at least 3-4 types from Udon to SobaSauces - The selection of sauces is a bit more limited and "different" from what you see at a Chinese hot pot - There were Japanese Yudzu(Grapefruit) Vinegar, Japanese Garlic Soy Sauce, sesame sauce, spicy daikon, leek, spring onion, spicy soy sauce.
继续阅读
港人爱日本食物，这是十分普遍了。平均每星期都总有一餐系日式。拉面，寿司，日式火锅也多起来。同类的连锁火锅已有几间……之前也试过其他。平价，主打食牛。先选择主食什么牛……这次我选择每位$168 的美国牛……牛肉肉质不错。牛色如图够鲜红……每次叫refill都算快……其他配料亦算选择多……菇类，丸类，菜类，面，酱都多。另外一惊喜，有四种雪糕选择。正……芝麻味够特别。原味乳酪味最正。
继续阅读
这晚在铜锣湾都不知道食什么好,误打误撞就来到了这间牛一 不过真的要等了一点时间的...配料区基本上都是OK的,应该有的东西都是有的,不过就是没有什么令人意外的东西。不过这不是主角吧XD主角来了,这是第2平的套餐(听同事说不要点最平的....)虽然感觉上是老了一点,但质素已经比不少酒家的来得好 但好像第两碟开始就差了？是因为第两碟就不是我们选的吗。。。但任食的来说,真的算不错的了XD这蛋是和汤底-日式酱油一起来的,在店员的推荐下我们点了日式酱油...听来好像一点中伏的感觉...在食之前闻到也好像是中伏的...但...真正的食的时候却是感到到日式酱油的感觉是一级的正的!!! 加上了蛋黄,真的是一种享受!!!看上的感觉好像还不太好了吧...食下才知道真的不错的。不过,加汤就好像是一般的清汤了....这是什么...雪糕?不好意思..错了!这是乳酪!!!而且是自己挤的,配料也可以自己弄的XD那有2台是雪糕机,2台是乳酪机,都是任食的!!!而且酒鬼有福了,除了一般的汽水和饮品外,也啤酒任饮的~可惜没有果汁和豆浆饮(想得太多了吧...)
继续阅读