潮牛腩

营业中

休息中

Been a while since I've had some beef brisket, tried this beef brisket place in wanchai. Ordered both their limited cuts - 爽腩 - skirtsteak? vermicelli and 坑腩 - bonelessshortrib? curry with rice. (I just googled the English haha not sure if it's right) The skirt steak is identified from the two crunchy sides sandwiching the meat in the middle that gives it it's signature crunchy texture, 爽腩 kinda translates into crunchy brisket in Chinese. The other is known for its deeper beef flavours so I had

清湯牛爽腩河 $90清湯崩沙腩河 $90餐廳選用左騸牯牛 聽個名覺得好似好pro咁🤓牛味好濃 肉質好滑 膠質都好足夠😝個湯係熬左18個鐘嘅牛骨湯 清甜又唔會覺得漏😚蘿蔔好腍 又吸收埋湯嘅精華 河粉非常之滑口😋ps牛坑腩/爽腩/崩沙腩都係限量供應 有興趣記得早d去😉咖哩牛丸 $42咖哩魚蛋就食得多 牛丸真係第1次 估唔到又幾夾😯牛丸好彈牙又有牛味 咖喱汁又夠哂惹味😜炸魚皮 $28份量都幾多 脆卜卜 配湯河食幾好😁

呢間位於灣仔、由電影🎥老闆開嘅清湯腩專門店新開無耐，店內除咗普通牛腩🐮外，更有一系列牛坑腩🐂、牛爽腩🐂同崩沙腩🐂每日限量發售。點解咁矜貴款款都限量發售？原因係因為佢哋嘅牛係用上騸牯牛。網上💻搵資料先知騸牯牛係已經閹割咗嘅牛，呢款牛嘅脂肪會比較多，而且肉味更濃，想食靚牛就真係要早啲嚟喇！😅清湯牛坑腩河粉($90)，先嚟要讚一讚呢度嘅湯底，濃郁而且清甜，飲完一啲都唔會覺得口渴👍🏽。主菜牛坑腩果然肉質幼嫩，肉味濃郁🤤，如果你想重口味啲，不坊叫碗咖喱魚蛋，加少少咖喱汁一齊食，味道會更惹味！😋食後感：講真，呢個價錢屬於中上價，不過質素又係幾唔錯，如果份量再多啲就更好，附近返工嘅人都值得嚟一試嘅！🙂

Beef brisket noodles are one of my go to comfort foods, but a good bowl is hard to find in HK. I used to go to On Lee Noodle in Shau Kee Wan until I moved too far to make it a regular treat.Until now - on recommendation of a foodie friend I visited the newly opened In Beef潮牛腩in Wanchai. The seating was unpretentious yet comfortable, bright and clean. The service was friendly and professional. Yet what really stood out was the food - each dish we ordered was impeccable. It’s obvious the chef has

雖然市道唔太理想，不過亦無損食店開業，剛剛上星期位於灣仔嘅粉麵店正進行試業階段，主打售賣「🐮新鮮騸牯牛」，相信識食嘅都知道每日嘅來貨量係超級限定，真係晏左嚟都食唔到，賣晒就好㗎喇😏。除咗超限量嘅爽腩、坑腩、崩沙腩之外，仲有咖喱🍛同其他麵食，總有一款啱食😋———————————————————————————🍜清湯牛爽腩/牛坑腩河粉（$90）💬湯底熬製18個鐘，保證無添加味精，每日限量發售，午市時間「崩沙腩」已沽清。新鮮騸牯牛嘅坑腩同爽腩都好腍滑，而且好有牛味，膠質亦好夠，蘸少少🤏辣椒油🌶️，不錯😋

“清湯牛坑腩米粉拼牛丸”($90+8)“咖喱牛腩飯”($66)灣仔新開咗間食牛腩嘅餐廳😆呢道嘅特別之處係主打用騸牯牛🐮原來騸牯牛即係已經閹割咗嘅牛所以牛身脂肪會比較多而且牛味更香濃😍餐廳嘅牛坑腩,牛爽腩同崩沙腩都係限量供應當晚去到得返牛坑腩,連河粉都賣哂😂所以只好叫咗碗清湯牛坑腩米粉拼牛丸😝牛坑腩食落腍滑鬆軟,牛味真係幾濃郁🥰雙併牛丸得2粒🙈不過好在食落冇筋彈牙配嘅白蘿蔔鮮甜冇渣又幾唔錯😍另外仲叫咗份咖喱牛腩飯牛腩份量都幾多,質地當然冇牛坑腩咁靚啦🤣但起碼食落都唔會韌到咬唔開😙騸牯牛香港每日只有少量供應咋想試試可以嚟呢間餐廳啦😆

見到開張嗰日好多大明星都送晒花籃超級大陣仗，好似好有規模。自己本身又好鍾意食牛腩，所以第二日就好奇同個朋友去咗試哈哈佢哋嘅牛腩有分限量同普通，我哋就試咗佢嘅限量爽腩。其實本身期望唔大，但係食咗第一啖之後意外地驚喜。果然啲牛腩質素極不錯👌🏼好肥美但又不過肥，超級軟熟又唔黐牙，肥瘦好適中，啱啱好。湯底濃厚亦食唔出有任何味精，完全冇喪飲水嘅需要，所以都幾正。湯中配送嘅蘿蔔又入味又清甜，我哋仲特登嗌多咗碟淨蘿蔔，真係幾唔錯。限量牛腩比起普通牛腩雖然貴啲啲，但係份量都好足夠，所以我哋都覺得價錢好合理，本身想試埋佢哋啲河粉質素但係實在太飽喇😋絕對會再嚟下次幫襯！

見到尖沙咀潮牛莊火鍋店係灣仔開牛腩分店即刻過嚟試吓！ “潮牛腩”嘅爽腩，坑腩，牛腩都係選用頂級嘅騸牯牛，肉味特別濃，肉質又冧！負責人話湯底係每日用18小時熬制嘅牛骨湯，而且絕無味精😍😍😍果然成碗飲哂都冇覺得口渴！真材實料！除左牛腩之外，仲有其他選擇，我今次試埋佢嘅手包雲吞，墨魚丸，豬扒飯都好好食，值得推介！而且成班同事落嚟食飯有一個唔食牛都唔擔心佢冇野啱食！環境整體好乾淨，坐得舒服又冇趕我哋走！！

見到新舖開張即刻想去試！首先要讚！環境非常乾淨 服務員亦都好殷勤有禮貌！叫咗餐廳推介 每日限量嘅牛坑腩河粉🥰飲第一啖湯已經覺得好好味完全冇味精 亦有嘅濃郁既牛骨味！再食河粉！嚇親！因為超級滑口 同出邊平時食開嘅河粉好唔同 非常高質！再試一試入口即溶嘅牛坑腩 不得了😍唔知痴牙之餘 亦牛肉味好重😂啱哂beef lover!真係好耐冇食過咁高汁嘅牛腩河粉最後我連湯都差唔多飲晒⋯⋯十分推介！一定會再二訪！雖然位置唔係十分鄰近地鐵站但其實喺銅鑼灣或灣仔站行過嚟都唔係好遠⋯⋯絕對值得嚟試一試尤其係喺附近返工嘅上班族