潮庭 (新都會廣場)

We came here to celebrate a senior family member’s birthday, expecting a joyful meal together. I must first praise one staff member — a young gentleman in a black suit with glasses — who was very polite and professional. He was honestly the only highlight of the entire dining experience.Unfortunately, the rest of the staff’s service was downright terrible — I would even call it garbage-level. When we asked a waitress to help us take a photo, she pulled a long face and rudely replied, “I’m busy right now.” To be honest, even at McDonald’s I’ve never encountered such an attitude, lol. Then we asked another staff member, and he said his hands were too oily to take a photo. Finally, we requested the manager, but the manager was the worst of all: he came over with a dark expression, stayed on the phone while holding it up at us, and said nothing. I couldn’t even tell if he was actually taking a picture.The whole situation turned extremely awkward and completely ruined the birthday atmosphere. For a family gathering of more than ten people, with both elderly and children, the service standard was unbelievably poor. Except for that one polite staff member, the overall experience was utterly disappointing.…查看更多

今次同家人去试咗几款新旧交融嘅点心，每样都充满惊喜！🪷 莲藕饼将传统莲藕饼重新演绎～莲藕切成幼丝混合手打虾胶，煎到双面金黄，外脆内爽口，带出淡淡油香，点喼汁食更加惹味！☕ 咖啡糕创意满分！将港式咖啡元素融入糕点，咖啡味浓郁得嚟唔会苦，质感软滑又带点烟韧，口感层次好丰富～🥟 鸳鸯水晶包一笼两味好贴心～红色系豆沙馅，黄色系传统奶黄馅，水晶皮薄到透光，咬落去Q弹不黏牙，一次过满足两个愿望！🐦 乳鸽即叫即炸热辣辣～鸽肉腌得入味，肉质嫩滑多汁，外皮香脆得嚟唔油腻。附上淮盐同喼汁，可以按个人喜好点嚟食～🍚 蚝仔泡饭用料十足～蚝仔饱满冇沙，汤底用鱼汤熬制，鲜甜浓郁。饭粒分明唔会过淋，仲加入咗脆米增添口感。…查看更多

每个星期日与家中两老的例行活动：早茶. 最近两个月改往潮庭饮早茶，晨早8:20已到达酒楼🥱，侍应姐姐好有礼貌，好快手就开好茶送上. 我哋也好快手选好点心落单， 我家最钟意淀粉质， 肠粉，包包，糕饼一定出现. 布拉肠好滑， 叉烧肠包裹丰富的叉烧粒，豉油咸甜适中， 一定要食肠粉😋.黑糖马拉糕也是必食👍，超松软，黑糖香，不会太甜， 大人细路都钟意食. 老豆最钟意食皮蛋瘦肉粥，料多，粥软绵绵， 粥底有咸蛋，多了咸香味，佢哋嘅粥都值得推介🫶.其余的点心，虾饺，叉烧包，凤爪，鲜竹卷，鹌鹑蛋烧卖的水准都是中上. 每次饮完早茶，都怀着满足，愉快的心情回家🥰…查看更多

这家店是美心集团旗下的连锁酒楼（饭馆），在香港主要地区有分店，游客们可以用google map查询一下最近的分店地址。潮庭提供潮州菜，但是也有其他地方的粤菜料理，定位是中档，装修不错，料理做得好吃，人均一百多港元，是信得过的酒楼。…查看更多

呢间潮庭帮衬咗都成十年有多，不论系食物质素，抑或服务质素方面，都愈嚟愈差。但就一年加几次价，点心阴啲阴啲咁一蚊／两蚊咁加，小点都加到$38，肠粉就$46，茶钱就已经加到$18一位。 set 位就永远成围枱先比一对公筷，其他潮庭系每人set两对筷子㗎，叫碟炒饭就连公羹都无配备既？ 叫人大家食口水尾？ 要揾侍应拎，就应咗你就算，迟迟都唔拎比你。粟米鱼肚粥就永远都揾唔到鱼肚既，似食紧白粥一样，但一碗要卖差不$50呀！ 比几块鱼肚人食吓都唔过份啫！ 而家仲 cheap 到每张枱摆个暖水壶比客自己 refill, 但由上手客人一直循环再用，永远个壶都系无水既？！真系仲差过街坊酒楼！ 同样都系潮庭，点解水准可以同其他相差咁远？！ 与其呢间转型做街坊酒楼，价钱系咪理应都下调吓至啱呢！！…查看更多