灣悅 賞．中菜

第二次嚟，由于天气好热，真系冇乜胃口，所以今次唔叫套餐。简简单单叫咗三𩠌一汤，包括半份是日例汤「合掌瓜煲腰果粟米」，够甜，浓郁，好味。连个汤渣都好好味，见到啲肉好肥，冇谂过会食晒，因为实在太好味。另外叫咗个烧乳鸽，皮够脆，一只开边，跟住用手食，好滋味。炸虾丸似避风塘嘅煮法，都有成八粒，香口嘅，虾肉够弹牙。最后叫咗个红烧豆腐，讲咗入面嘅菜心先，佢哋全部系菜远，每一条都够嫩口，至于个豆腐真系煮得好滑。服务好称心，overall体验好舒服。…查看更多

朋友预先写好菜单后相约大家今晚过来庆祝劳动节。有幸我们还是被安排在与上次同一个面向维港的包房内，大家可以边吃美食边欣赏免费的夜缤纷无人机表演。今晚的前菜是烧凤肝、蒜蓉猪肚，然后来个赤小豆猪㬹鲮鱼汤、乳猪全体、燕尾星斑、年糕龙虾、啫啫通菜……..等，加上我们自带香槟和红酒，让每个人都吃得津津有味。上次过来时，红瓜子是冰鲜又蒸过头，因此我上一个食评对这个餐厅稍微负面，但这次我们的燕尾星斑确实做得接近完美。…查看更多

以为呢间系万丽酒店嘅餐厅，原来唔系只系喺佢入面，但系唔系集团入边嘅间餐厅有惊喜好高质素，我不嬲都唔钟意饮宴𠮶啲晚餐通常都系比较油腻同埋细细份食唔饱做得干爽，唔会太油腻菜式嘅优点海蜇同埋椒盐九肚鱼仲有莲藕饼三个都好出色，虽然九肚鱼我唔食嘅，但系睇得出个皮薄空气咁仲有实在嘅九肚鱼 。唔知佢系有咩技术可以炸嘢赚得咁好。 因为最尾𠮶个煎堆仔都做得超好，就算拎走咗返去都好软熟唔使返咁好味乳猪都劲屈机同埋呢度好特别，佢乳猪皮比两块脆嘅每人，然后就成只乳猪切肉上超屈机 搞到我钟意食瘦肉嘅人有肉食，钟意食平嘢又有皮食，仲要唔会得少 打斧头 成餐饭真系俾咗成只。乳猪我哋三围。成餐饭都好满意想讲，不过服务态度就差啲 好似唔知系唔系唔够人手，见到佢哋又好似好忙冇停过不断上 但系又好难叫得到佢哋有少少要求 同埋有啲位求其摆可能呢啲都系请来做短工 应付唔嚟嘅感觉讲返嘢食，呢个花胶黄太鱼羹好屈机佢入面真系有好实在一丝丝嘅鱼肉 仲有啲好香嘅陈皮 好少何喺出面食饭可以食到咁香嘅陈皮，呢个陈皮一定系好高好高质素 咁贵真系值得呢个真系好高分 陈皮帮佢加咗好高分 呢个本身我谂住佢会做得油腻嘅菜式都好干身好特色 鱼嘅两味都好正！实有一味煮法你系钟意呢个就加咗啲炸枝竹，同埋头先嘅火腩去整 好大份㗎 炸子鸡都做得几嫩滑不过食到去呢度我哋已经饱饱地，头先啲乳猪肉都好啱我哋食🤣菲林卷 唔错，唔会太甜桃胶雪耳糖水 好特别㗎佢系椰汁柠水，钟意几多落几多 又唔会搞到碗嘢桃胶嘅份量少咗 唔钟意食椰汁唔落或者落少啲又得😚😚仲有个煎堆我冇影相同埋干烧伊面都冇食到 不过我觉得应该都系好鬼好食…查看更多

Dinner organised by A for the October birthday stars.松露锅贴明虾 Got to be one of the best prawn toasts that I have had this year. Nice balanced amount of prawn crowned on the most wafer-like toast. Terrific start of the meal. 椒盐田鸡腿 The batter was slightly thicker than I would like but the seasoning was on point. 麻香海蜇蜜汁黑豚肉叉烧 very tender and had a nice caramelised exterior.皇牌大红乳猪全体 To me, this remains to be the top Barbecued Suckling Pig in town. Pig skin was wafer thin and has the nicest crackling. Pig knuckles were beautifully charred with a pleasant charcoal aroma.生炆黄皮老虎斑腩菜胆上汤浸鸡 This was a surprise for me. Usually I prefer ordering Crispy Chicken 脆皮鸡 but A ordered it saying we have ordered a lot of fried dishes already. A very nice silky, luscious textured chicken. Loved also the mustard leaves which are in season.酥脆咕噜肉 Another one that easily topped the charts. One of the best sweet and sour pork that I have had recently. Perfect seasoning and execution. Particularly loved that they had the bone in the pork removed which made the consumption process all the more delightful. Kudos to the thoughtfulness of the chef.柱候牛筋腩煲Desserts: 鲜芒果冻布甸, 蛋黄莲蓉寿桃包, 蛋白生磨杏仁茶, 远年陈皮红豆沙. Server recommended the mango pudding and it was certainly a wow for us. There was so much fresh mango in it that it felt like eating a fresh mango!Overall, definitely one of my go-tos for a quality canto meal.…查看更多

你系熟客？ —> 左边张台：揸住杯白酒企系度同你吹水，得； 不远处另一台：斋企系台边背住个大厅同熟客打牙铰，又得；对面台：两女一男同时服侍一张四人台，亦得！ （或者因为系田大少张台） 我系生客? —> 叫埋单要叫两次，等15分钟；埋单时话想要泊车飞，佢话可以呀… … 再等佢出出入入一轮，然后消失..10 分钟后，唯有自己行出去接待处..冇人，燥左，终于有个人浦头，一问，佢问返我几号台。（请问你地餐厅自诩什么级数？） 然后秒速就有位比较有礼貌的女士递上两张泊车飞（原来并不需要打印或输入资料，只系现成的coupon。咁当初埋单位仁兄点解唔顺手俾小弟呢？（佢埋完单再分完鱼都仲再望过无聊中的我张台，然后一去不返。我以为佢之后系出去follow up）。我系生客，我张单唔贵，我冇俾tips，我是留港消费的一群，我唔会再帮衬……查看更多