衬国庆和中秋一连几日假期,提早和家人聚餐。一行六人订了枱,唔使等位。我哋点咗八个𩠌。头盘四式凉菜$118,份量一般,但有特色。北京填鸭(半只)$88,加埋配菜酱汁包住食,唔油腻好好味。花雕醉鸡$78,酒香鸡肉嫩,份量足。怀旧鱼香肉丝(跟薄饼)$80,炒得好够镬气,小小辣好惹味。腿茸奶汤津白$85,一般啦。招牌小笼包六只$72,热辣辣好好味。三鲜锅贴四只$48,煎得香,唔会太油。甜品:高力豆沙六只$69,好大只,唔太甜啱啱好。最后仲送埋红豆沙。呢间餐厅性价比非常高。啲嘢食又有水准。下次会再帮。…查看更多

















































