港灣茶餐廳

去会议展览中心唔知食乜好，见到有间港湾茶餐厅有唔少人排队又肚饿，就一于排队试下，估唔到有惊喜！以为港湾茶餐厅只系一间好普通既茶餐厅，开得系会议展览中心并唔系一间普通既茶餐厅。必吃推介「银芽鸡丝脆面」，真系赞不绝口，脆面炸得好脆卜卜，银芽清脆，鸡丝鲜嫩，又多芡汁连埋脆面一齐食，食完一碗又一碗，滋味十足！「干炒牛河」不得不被比下去，不过「干炒牛河」同样值得一赞，名乎其实干炒，炒得完全唔油，好少可「干炒牛河」系唔肥腻，仲有每一旧牛肉都系腍既唔韧。…查看更多

服务态度差到冇人有，举晒手拍晒手掌见到你都唔会行过嚟，完全唔理解点解呢间茶餐厅可以生存到。我系正宗香港人都接受唔到！！ 啲嘢食就更加唔好讲，五香肉丁系冰冻级， 工人煮都有heart 过佢…查看更多

因为同行孕妇肚饿，所以谂住食野，同行有两猫猫，被拒同行，直程系被赶走，重话系有规例，系宠物展下面但拒绝宠物进入？！职员态度超差，每一个见到猫都好讨厌，个个都系到赶人。…查看更多

港湾茶餐厅，位置会展入口，地点优越方便；这些年每次在会议展览中心参加活动后；都会非常方便到来休息一下。今天下午参观完香港国际旅游展覧；须道来吃点香港食物，休息一下。这里食物味道和出品，干炒牛河基本符合茶餐厅水准。待应服务却非常需要改良，餐厅管理的确要正视服务品质；尤其门口短直髪戴眼镜收银姨姨，实在令人反感，门口姨姨的服务态度是对食客呼呼喝喝！其实安装自助收费系统或是改良员工态度都不是很困难的事情。…查看更多

推介指数 Recommendation Level : 🔥🔥🔥作为经常举办国际展览的会议场地，当然要设有不同的餐厅，为参展人士及参观者提供香港美食。这间餐厅就是位于入口当眼的位置，主要是提供香港的美食，选择款式算是十分多元化，是将香港饮食文化推广至海外人士的餐厅，所以认识合喜欢吃港式𩠌菜的客人。As a venue that frequently hosts international exhibitions, it is essential to have a variety of restaurants that offer authentic Hong Kong cuisine to both exhibitors and visitors. This particular restaurant is conveniently located at the entrance and primarily serves Hong Kong delicacies. The diverse menu aims to promote Hong Kong's culinary culture to international patrons, making it an appealing choice for those who appreciate Cantonese dishes.韭黄鸡丝炒面 ($88)Stir-fried Noodles with Chicken and Chinese Chives这个炒面做得不错，因为面榨得非常香脆，但又不会过份油腻。除了面之外还有不少鸡丝，不过鸡丝却有点淡味。此外亦建议酱汁可以分开另上，这样就可以保持面的香脆程度。The stir-fried noodles are quite commendable, as they are cooked to a delightful crispness without being overly greasy. In addition to the noodles, there is a generous portion of shredded chicken; however, the chicken is somewhat bland. It is also suggested that the sauce be served separately to maintain the freshness and crispness of the noodles.鱼片鱼蛋河 ($66)Sliced Fish Cake & Fish Balls with Flat Rice Noodles in Soup这碗河粉的汤汁比较淡，有淡淡的鱼汤味，吃后不会太过口渴，适合喜欢健康饮食的人士。至于鱼片及鱼蛋都非常爽口弹牙，而且具有鱼的鲜味The broth for the rice noodles is on the lighter side, with a subtle fish stock flavor, ensuring that it does not leave diners overly thirsty—a perfect choice for individuals who prefer healthy eating options. The fish fillets and fish balls are both exceptionally fresh and have a pleasingly bouncy texture, with a notable fish flavor.焗鲜茄猪扒饭 ($80)Baked Rice with Pork Chop and Tomato焗猪扒饭的面上铺满了一层芝士，增加了味道的层次，而且翻译不会过份湿润。至于猪扒的味道亦不错，不过略嫌比较多骨。The baked pork chop rice is topped with a layer of cheese, which enhances the depth of flavor while ensuring it does not become too moist. The flavor of the pork chop is quite satisfactory, though it has a slightly higher bone content than one might expect.叉烧 ($108)Char Siu这个叉烧的品质十分高，肥肉及瘦肉各占一半，适合喜欢不同口感的客人，而且肥肉不会太肥，手的部分不会太硬，还消得有一点焦香。只要最重要的酱汁，味道香浓，但不会太甜The char siu (barbecue pork) is of notably high quality, with a balanced mix of lean and fatty meat, catering to diners who enjoy varying textures. The fatty portion is not overly greasy, and the lean part is tender with a hint of charred flavor. The crucial sauce is rich and flavorful without being overly sweet.😎 评价 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物的选择非常多元化除了有粉面外，也有港式烧味给客人选择The food selection is very diverse, offering not only noodles but also a selection of Hong Kong barbecue options for patrons to choose from.❌不过小食的种类比较少，午餐时候大多数只有粉面可以选择However, the variety of snacks is limited, with most lunch options focusing primarily on noodles.🏡环境Environment： 🔥🔥🔥✅装修陈设简单，座位与座位之间亦十分宽敞The decor is simple, and the seating arrangement is quite spacious, allowing for comfortable dining.❌无 NIL💁服务Service：🔥🔥🔥✅侍应生上菜速度非常快速，服务尚算可以接受The service staff are efficient in delivering dishes promptly, and the overall service is acceptable.❌由下单，到付款也采用自助的形式，所以可说是没有什么服务可言Ordering and payment are both conducted in a self-service manner, which means that there is minimal traditional service involved.💰价格Price：🔥🔥🔥✅午市设有套餐给客人选择，如果选择套餐价格会比较优惠During lunch hours, set meal options are available, providing customers with more affordable choices.❌饮品的定价比较高，如果单点菜式连饮品的话，就不算太过化算The pricing for beverages is relatively high; thus, ordering a dish along with a drink may not be the most economical option.…查看更多