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以上资料只供参考，请与餐厅确认详情
跟住餐牌叫炒蛋，正常都以为佢跟住餐牌上面系会帮我火腿炒滑蛋㗎啦，嚟到嘅时候就冇咗火腿，问佢就同你讲话你冇讲火腿啊所以冇呀按照呢个逻辑嚟讲嘅话嗌鱼柳包剩系得嚿鱼同个包唔应该有酱㖞，因为冇嗌到呀嘛认真，如果我系要叫双蛋改炒蛋，我会直接同你讲话改炒蛋啦不推荐，联想力过度丰富，佢员工自己会帮你改下单
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今朝番啅呢间位于渣华道上既渣华茶冰厅，早餐开门时段到店，已经有几枱客坐低咗。望一望个餐牌，今朝想食沙嗲牛肉面，就人手落单呢个早餐。一阵碗面就嚟到，仲有西煎双蛋牛油面包跟餐。沙嗲牛肉面有好浓郁沙嗲味既沙嗲牛肉，重口味必定钟意，非重口味的可能会觉得咸咗d，面条软硬适中，汤底偏咸因为有大量沙嗲酱中和。整体满意。口味：🥚🥚🥚环境：🥚🥚🥚🥚服务：🥚🥚🥚性价比：🥚🥚🥚🥚
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服务态度好差 楼面啲人又唔熟手 又乱炸鸡髀等左30分钟都冇楼面啲姐姐话个炸炉好细 前面叫左4只？？？你个炉细唔关我事挂岀个茶餐都唔知要等几耐佢系成条街最靓最干净嘅餐厅但系待客之道一啲都冇
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I wasn't expecting to give a review on this cha chaan ting due to a quick nibble only. Sadly, it was quite disappointing that I need to share after.Apart from the long queue with poor service that staff yelled to the queuing people. There's not even a ticket for those waiting ending up just nonstop cutting line happened. Feels like first come first serve for whatever seats the restaurant was available. I had fried egg spam meat instant noodle which served in 5mins. Noodle was personally found it soggy which kind of my mistake not to ask for al dante texture. What upset me was i found a suspicious paper corner floating in my noodle. Which really lower my appetite. Overall, just a simple spam and egg instant noodle. My friend asked for char siu stir fry instant noodle with noodle sitting in sauce. It wasn't a dry stir fry but a wet one. Tasted quite salty too. We just couldnt finish our food and leave asap. Staff literally grabbed our food away once we put down our cutleries which felt pushy. Anyway, just mehhhhhh.
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Went to this Cha Chaan Teng with my family and had afternoon tea. .My dad ordered the Fried Chicken Thigh with Salad. The thigh was hotly fried, with a crispy skin and succulent meat. The salad was pretty standard. I ordered Fried Egg & Sausages with Rice Noodles. The fried egg was over easy, so it had a runny yolk. The sausages were not using Valley Chef chicken sausages, they tasted sweeter and were less firm. The rice noodles were slightly soggy. .The price of their of afternoon tea set is economical.
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