海陽。居酒屋

The sashimi pieces are fresh and well-arranged, offering a nice variety of fish that enhances the overall presentation of the dish. The miso soup provides a mild flavor, with the seaweed adding a subtle texture that complements the meal perfectly. The cucumber slices bring a refreshing crunch, balancing the richness of the other components. The soy sauce paired with wasabi offers a balanced dip, allowing the natural flavors of the sashimi to shine through. The shrimp tempura is likely light and crispy, with a delicate batter that highlights the natural sweetness of the shrimp, paired nicely with a dipping sauce that adds a savory touch. The salad introduce a subtle tangy note, adding a pleasant contrast to the seafood. Lastly, the steam egg features a soft texture, harmonizing well with the diverse elements of this sashimi box.Grilled beef appears to have a flavorful char, with a tender interior that retains its juiciness, complemented by a simple seasoning that enhances its natural taste. Both dishes would fit well alongside the sashimi box, offering a balanced mix of textures and flavors.…查看更多

今天到访这间餐厅午饭，叫了一个海鲜丼，餐牌照片上显示有鱼生片、一小撮海胆、一小撮三文鱼子、一只虾和一只蟹钳。食物上枱时，不见了只虾和蟹钳，于是拿着餐牌问侍应是怎么一回事。侍应问咗寿司师傅后，回来告诉我，这个海鲜都是应该有虾的，但没有蟹钳，问我是否想要。我告诉她，不是我是否想要虾和蟹的问题，是餐牌里显示这个海鲜丼应有的食物，我叫她告诉寿司师傅，这个海鲜丼应有的食物就应该放在碗内。结果回来的海鲜丼多了只甩咗头的虾，却没有蟹肉。我是否应该投诉这餐厅不符合商品说明条例呢？…查看更多

今日系女朋友生日，当然要带佢食好西！专登订咗尖沙咀「海阳」居酒屋个蟹之飨宴二人套餐，原价$2368而家做紧$1194，即刻觉得赚咗！💰海阳三点渍打头阵，腌得酸酸甜甜好开胃，我哋已经急不及待等下一道！三文鱼籽蟹肉豆腐简直系视觉享受！金黄鱼籽卜卜脆，蟹肉鲜甜，豆腐滑溜溜😍海胆松叶蟹刺身一上枱我哋哗哗声！海胆creamy到极，松叶蟹肉鲜甜到震，个搭配真系无得顶！皇帝蟹肉拖罗寿司超豪华！蟹肉一丝丝咁铺满成件寿司，仲要加埋拖罗蓉，入口即化，正到难以形容！🍣皇帝蟹肉茶碗蒸蒸蛋滑到不得了，蟹肉鲜味完全渗入蛋入面，每一啖都系享受～皇帝蟹脚黄金烧系全晚高潮！蟹脚大大只，烧到金黄色，蒜香浓郁，肉质饱满弹牙！🔥鳕场蟹天妇罗炸粉超薄，蟹肉依然保持鲜甜多汁，点埋天妇罗汁食，香脆而不腻～压轴出场嘅皇帝蟹肉甲罗烧釜饭不得了！即烧蟹膏蟹肉香气扑鼻，捞匀饭食每一啖都系浓郁蟹香🦀最后以静冈蜜瓜作结，清甜多汁，完美结束呢个蟹宴！成个晚餐食足两个钟，每道菜都高质，服务又周到，环境有格调。女朋友话系今年最满意嘅生日饭！虽然价钱唔平，但一年一次生日，绝对值得豪一次！❤️…查看更多

见到门面不错就入去试果然不错服务员有介绍当日刺身~如飞机货我们二人就点了些再点咗枝清酒象拔蚌鲜甜原条鱼食完仲可以拣煮汤或炸用来配酒真心唔错~已经谂好生日同朋友再次光顾…查看更多

个女侍应讲野呼呼喝喝咁唔讲我以为我系乡下出黎入左佢呢间高档餐厅比佢睇唔起一入黎佢sell和牛餐 话今日8折 折左都$1388我见啲野都系我钟意果啲就谂住叫但我老公想食另一个餐多啲 $888所以就同佢落单话想要各一款餐佢一句得埋嚟就同我讲话𠮶个餐冇八折㖞我话冇问题呀佢就再同我讲和牛𠮶个餐最少要嗌两位Ok fine 咁两个和牛餐啦之前啲野食上到好急第一度啱啱摆低冇几耐就上第二道菜咁佢每一道菜都系碟头形式搞到我要自己食完一道 再搬嚟搬去啲碟有一道系和牛寿司，我见佢有一旧Wasabi喺只碟度张枱又有豉油樽豉油碟，咪倒啲豉油啰之后有个女人侍应就冲过嚟阻止我同我讲啲寿司调咗味㗎啦㖞大佬你摆低啲嘢食乜都冇讲我鬼知咩？我冇理佢照到豉油啦，佢企咗喺我隔篱望咗几身先行开除咗两个餐之外，我仲散嗌咗一份天妇罗拼盘因为我本身好钟意食天妇罗咁佢都完全冇俾意见，我话个餐个份量都唔细由得我嗌啦食到一半都几饱，想问吓佢个天妇罗整咗未因为都等咗几耐佢又系啲唔系咁好嘅态度呀话 炸紧啦！咁我就答佢OK啦咁个天妇罗出到嚟真系好难食唔明点解佢可以收$388呢个价钱啲粉超厚，仲要超油好明显呢间餐厅系唔识做天妇罗嘅因为食得出佢用嘅又系普通油啲油益味劲重正常高档啲既餐厅都会用太白胡麻油之类最后收尾有个shabu shabu 个汤底可以话系清水嚟啲和牛个样都唔掂 食落都唔掂佢配咗三款酱汁 但个女人完全冇介绍系咩嚟嘅就咁就走咗 要自己用筷子点下嚟试先个系咪啲服务真系仲衰过牛角我觉得呢间餐厅虚有其表得个装修同靓餐牌 食物质素同埋服务态度真系好差重点系服务态度 其他后生嘅伙计都正正常常最主要系果个短发中年女人佢比我嘅感觉系佢唔知自己啲态度咁差但做客嘅听到就觉得佢讲嘢好哽耳…查看更多