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翻兜营盘街「海老名」，上次一支公嚟食最Basic虾汁酱油沾面，感觉良好。今次二人同行，可以试佢个驰名蚝汤面嘞！广岛蚝拉面系佢哋唯一汤面，卖相好掂，四只煎香咗嘅蚝，加埋甜甜咸咸嘅酱汁，系好食嘅。其实汤里面仲有四五粒碎嘅蚝，所以都真系唔少蚝啰。但汤我觉得唔太得，汤底偏甜，加埋啲配菜大葱、海带、肉碎、柚子全部都系带甜味，成碗都系清清甜甜噉，我觉得唔夹啲蚝。可能呢个系大厨嘅调味美学，用清甜嘅汤反衬浓味嘅蚝，但我认为变成汤、面、主菜嘅味道融唔埋，1+1+1 细过3，有啲嘥。相较嚟讲，钟意兴华街𠮶间出名蚝汤面嘅多啲。虾汁沾面就正路返晒嘞。今次食贵十文嘅「虾汁面豉」，比虾汁酱油更加咸甜度平衡，粗面挂汁感好似好啲。最后汤割出嚟效果都更加有鲜甜味（今次支汤摆正喺我前面，就自己郁手）。最后讲返只有味蛋，今次好食咗，可能浸得够耐，啲味沁到入黄。总结系，佢讲明系「沾面」店，噉都系食返沾面啦，唔使俾多钱食蚝汤拉面。
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又系揸车路过长沙湾，突然想食沾面，非呢间莫属，不过附近无得泊车，兜咗去顺宁道泊表位再行返过嚟。入去坐低叫咗个樱花虾味噌汤沾面，唔识形容点好食，份量是足够的，汤好浓，有樱花虾、糖心蛋、两片仔叉烧，面够粗身，感觉到汤嘅材料份量缩细咗，但质量十分好，都可以饱肚。职员招呼十分之有礼貌，由入门口到坐低、落单、食完面后再帮我加水落汤俾我饮埋碗汤，到收款埋单全程态度都很好。舖头来大约10张座椅，是一张吧枱设计，好似日本啲小店咁，等个面上枱的时候，可以望住师傅煮面、烧叉烧等等，感觉几正，但略为迫少少，如果快食的话，冇得介意咁多。
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放工肚饿揾嘢食，随意去咗呢间，因为只系晚上六点，所以唔使等位，可以直接入去坐，我叫咗虾汁酱油沾面$82，表面有鲜橙色既虾油，好香又有虾味，仲有几大只既虾仔干，都OK香脆，加埋个酱油汤底够晒咸香，但又唔会过咸，好正，而且啲面又弹牙又烟韧，仲有啲脆脆粒及紫菜另上， 佢话加落汤食或者包住啲面食都可以，食果阵仲脆卜卜，食完面之后，系沾面汤再加入清汤，个汤都比其他店好味，真心几好味，又唔使加一，会再黎。唔好既系，店超细，好鬼迫，仲要系前面火炙猪肉片，有啲油烟。
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I recently visited this Japanese restaurant specializing in 沾面 (tsukemen) and after a 20-minute wait, ordered a bowl of 虾汁蕃茄沾面 (shrimp broth tomato tsukemen). Dining solo, I was hoping to enjoy a comforting meal, but my experience was rather unremarkable.AtmosphereThe restaurant had a typical tsukemen bar setup—nothing particularly memorable. A typically cramped seating plan.HospitalityThe only runner was very helpful.NoodlesThe noodles were decent: pleasantly chewy and with the right thickness. Nothing outstanding, but nothing disappointing either.沾面汁 (Dipping Sauce)The shrimp flavor was unfortunately subdued; the tomato base overpowered most of the seafood notes. The dipping sauce tasted quite bland overall. It could have benefited from a more generous seasoning—some extra salt would have lifted the flavor. The balance between shrimp and tomato was off, leaving the sauce feeling underwhelming. I ordered a "fireball", which did not add much spice to the dipping sauce.GarnishesThe half-done egg was the highlight of my dinner. I ordered another before finishing my last spoonful of noodles.The protein, the pork slices, were acceptable.
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老婆说想吃真虾汤面，就和她去长沙湾吃海老名。我点的虾汁酱油沾面，和tst某多葱蒜味过重不同，这里虾味和酱油味的比例刚刚好，汤底的炸虾皮吃著很香。走的是传统风格，日式烧猪腩肉，溏心蛋，荀，吃完给你加汤。除了溏心蛋因为放置太久，溏心凝固偏熟之外，整体不错。这一碗埋单82元，比某多118元起跳，36元30%的差距，无论味道还是性价比都要好太多。老婆明明说想吃虾汤最后却点了广岛蚝拉面。大葱海带汤底加了柚子皮，让本身清甜的汤底再加上一份清新。广岛蚝有煎过，会更似金蚝的那种凝实，蚝味更加浓郁。
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