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今日又来平时去开嘅海港饮茶，今日阿哥阿嫂都嚟一行五人下午茶特价点心纸唔同咗样播 不过都大同小异，冇加价，播唔错今日想食粥嗌咗皮蛋瘦肉粥，不过今日唔系特别靓，冇乜材料打晒斧头 🪓未到就OK同埋几绵嘅质地 XO酱萝卜糕，今日冇乜XO酱唔系太难，但系几完整几靓仔 差油鸡米线，今日都几靓仔，同埋碗米线都唔会话碎湿湿咁样计几好弹性 唔错咸菜猪肚虽然系特价，但系好大份数量都唔少㖞 抵食每次必嗌嘅金钱肚今次就比较好薄 唔系太厚，底下有两旧大萝卜 新鲜又新鲜，但系就比较真系厚度争啲 食完唔系太满足虾肠粉同埋红油抄手都好好味，控油抄手入面系钰嚟嘅冇虾 今次嘅调味唔错，有啲唔知喼汁定醋，唔会好油肠粉质素稳定，不过就一条韭黄都冇 肠粉皮烟靭又弹口几好星洲炒米就麻麻哋，今次要赞嘅就系星洲炒米唔会话碎晒同埋好特别用粉丝 材料都几足有好多下粒洋葱粒蛋丝芽菜、仲有叉烧丝不过𠮶条尾就比较弱，有阿哥同阿爸喺度都食净 落得好少咖喱粉定系唔知唔够盐 总之就一啲都唔惹味最后仲有个烧卖同牛肉球，呢个虽然迟嚟，但系质素好好，烧卖好多冬菇，亦都有啲虾粒 成粒烧卖，卖相唔错，大大粒牛肉球真系唔知点解永远系特价，但系好味有大大嚿今日唔系好多人成餐茶饮得几舒服，又唔会迫亦都唔会等好耐点心 但系唔知点解而家海港好似服务好争啲永远要自己玩水斟水厕所就都算系咁
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海皇渔港庆祝母亲节饭，真系唔错㖞！👏 虽然味道唔算惊艳，但都算系「稳稳阵阵」嘅选择～🦞上汤焗龙虾伊面底，龙虾肉都几弹牙，上汤几鲜甜，不过伊面就煮得淋咗少少，如果有走油啲就perfect啦！😋 小炒王镬气够，韭菜、腰果、虾干炒得香口，送啤酒一流！🍺 烧鸡皮脆肉嫩，阿妈都赞好食～🐔 支竹斑头腩煲就普通啲，鱼肉唔算好滑，但支竹吸晒啲汁都几惹味。🫕 烧鹅皮脆肉juicy，点埋酸梅酱真系无得顶！🦆 整体嚟讲，性价比OK，服务都几快手，阿妈食得开心就够啦！❤️
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外卖12个点心，等了40分钟开始追职员，但没有一个职员会帮手睇吓，等咗50分钟外卖才攞出来；但只有一碟点心是暖暖哋，其他完全冻哂，一点温度也没有。千祈不要叫外卖
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本来食咗早餐，准备同邻居打波。但系邻居话打波前打打底，咁就揸车过咗马鞍山食嘢，佢就俾咗两间选择我最后就拣咗饮茶，之前有其他邻居话质素差咗，咁就要亲身试吓系咪真系咁样。啱啱嚟到可以落下午茶飞，等咗大概半个钟头就入得座。因为以前成日同屋企人嚟饮茶，本身就唔系咁想影相，所以最初碗烧鸭米线都冇影到，因为都系俾啲鸭尾搭两件上庄肉。因为冇乜期望，所以都系影一张全家福就算。但系食落又唔系真系咁差㖞，个XO酱炒萝卜糕大大件XO酱亦都好多同埋唔会煎到油淋淋。个芋丝饼虽然就切到细细粒同以前个卖相有啲唔同，但系都整得好脆口，相当好食。虾饺烧卖都系正常表现，牛肉大大粒啲马蹄都几爽口。系个抄手就普通啲云吞加辣椒油，但系就唔辣嘅。个皮蛋瘦肉粥我就几钟意，因为够杰挞挞。但系个牛仔骨佢唔知系咪落错咗喼汁落去腌，有啲酸，但系就唔似变坏𠮶只酸味呢个就有少少扣分。一来个味道二来个份量，中间整嚿大芋头嚟晾高，佢一笼里边都多牛仔骨。整体嚟讲同以前食差唔多，近近地又系一个唔差嘅选择。
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Went here to yum cha with my family before heading to Mong Kok for some errands. .We ordered the following dim sum:-Steamed Chicken Feet with Sauce The well-marinated chicken feet had a soft texture, easy to bite into, with plenty of peanuts. -Garlic Shrimp Spring Rolls Served piping hot, the substantial spring rolls had a crispy skin which complemented the shrimp filling. -Steamed Rice Rolls with Shrimp and Chives The portion of shrimp and chives in the rice rolls was a bit limited. -Charcoal Lava BunThe buns contained a savoury custard filling which spilled out upon tearing. -Steamed Shrimp Dumpling The dumplings had a slightly thick skin. -Shanghai Xiaolongbao Filled with hot soup, its skin was a bit dry and thick though. -Steamed Squid with Garlic The squid was chewy and the garlic elevated its freshness. -Shrimp and Pork Dumpling with Crab RoeThe dumplings were quite meaty. .The resto was particularly popular during lunch hour, and offered discount during morning and afternoon tea sessions.
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