海悠

最近看了网络的饮食介绍, 留意到这间位于骏业熟食市场的海悠, 主要推介他们的炸子鸡, 我反而被其秘制蟹黄酱海皇炒饭吸引。是日途经观塘, 一于在海悠吃晚饭。  海悠在熟食市场有几个舖位, 均集中在同一条巷内。在走廊走著, 不见一人, 不知自行入座还是需要店员安排, 最后店员突然出现, 安排入座。熟食市场并无冷气, 在走廊游走有点酷热, 可幸的是店内冷气充足。部份枱舖著胶枱布, 有点油油的, 邻座一碟碟的小炒和海鲜, 一支支的啤酒, 气氛高涨, 很有大排档的氛围。亮眼点为枱面的 Tempo 纸巾, 是诚意啊。另外落单靠枱面的 QR code, 结账则自行走到厨房前的收银处, 很 local。1) 秘制蟹黄酱海皇炒饭 $58 加脆米 $202) 雪碧 $5秘制蟹黄酱海皇炒饭份量不少, 材料丰富, 有翠玉瓜, 虾仁, 迷你带子, 鱿鱼等, 追加的脆米盖著大量的蟹黄酱, 性价比甚高。炒饭粒粒分明, 干身, 很有镬气。蟹黄酱如咸蛋黄般, 咸香惹味。吃著吃著感觉口干, 遂追加了一罐雪碧。或许份量太多, 竟然出现吃不完的情况, 有点夸张。…查看更多

✨Blingbling美食推介✨📍观塘海悠 Hoiyou🍽️ 粤日Fusion精致热炒小馆💠💠💠💠💠💠💠💠今日系观塘打完网球，等Blingbling带大家嚟食超地道又好味既人气热炒小店《海悠》啦😋餐厅系观塘熟食市场入面，主打港式手炒同海鲜，主厨背景强劲，食材新鲜不在话下，食物质素到超高🥰🌟即叫即炒，色香味兼备，部分菜式更带法日fusion风，绝对系识食之选！💠黑松露滑蛋炒虾仁 $58滑蛋滑到好似奶油咁溶喺口，超级滑，火候控制得好好😍虾仁鲜甜弹牙，黑松露超香超浓味，简直系黑松露控必食🥹一啖接一啖停唔到！😋💠秘制蟹黄酱海皇炒饭 $58炒饭好有镬气，炒得好干爽，炒饭粒粒分明，而且蟹黄酱分量好多😍好满足啊！蟹黄色泽金黄，鲜味爆灯☺️食落非常满足💯💠脆米金沙炒翠玉瓜 $98翠玉瓜炒得嫩滑保水，金沙咸蛋黄炒得金香扑鼻，面头加咗脆米增添层次，一咬落去「卡滋卡滋」，香、滑、脆三重奏！好啱配饭／当小炒都一流～份量足够三人share！😋🍽️ 餐厅环境：💎💎💎💎💎/5🌸 服务质素：🌸🌸🌸🌸🌸/5😋 食物味道：😋😋😋😋😋/5💰 性价比：💰💰💰💰💰/5…查看更多

早排喺观塘俾我发现咗一个隐世私房菜用亲民嘅价钱就可以食到超高质嘅海鲜同埋一啲拿手小菜如果你喺附近返工就啱晒啦 呢度嘅lunch选择非常多咁啱老细话南澳龙虾有货就整咗呢个Off Menu嘅汤饭俾我试唔系夸张 我哋系食到一滴汤都冇净龙虾肉爽弹 而且带出汤底鲜甜跟住就到相当有仪式感嘅濑尿虾呢个来自印尼嘅濑尿虾相当大钟意清蒸又得钟意香口啲椒盐或者避风塘又得一展开就见到超级爆肉我自己又钟意香口嘅椒盐濑尿虾食完呢只濑尿虾都饱饱地最后仲有清蒸长脚蟹仲要全部展开晒，唔需要自己剥壳一拎起咗成条食得，虽然蟹唔系好大只但系都爆晒肉 ，最后我哋都系食唔晒有半只蟹都俾我哋打包拎咗返屋企慢慢叹…查看更多

🍖 Black Vinegar Braised Pork CartilageThis dish delivers a bold and well-balanced flavor profile, combining the deep tang of black vinegar with a gentle sweetness that coats the tender pork cartilage beautifully. The sauce is rich and glossy, enhancing the dish without overpowering it. The pork itself is moist and tender, with just enough bite to retain its structure. It’s a dish that truly comes alive when paired with a bowl of steamed rice, which helps absorb the flavorful jus and rounds out the experience.🍗 Crispy Fried ChickenA standout for its expertly crisped skin and harmonious seasoning, this fried chicken evokes the aromatic qualities of Thai-style grilled poultry. Despite being deep-fried, the meat remains impressively juicy and tender, avoiding any dryness. The seasoning is well-judged—fragrant without being overpowering—and the texture contrast between the skin and meat is particularly satisfying.🦞 Garlic LobsterVisually striking, but the execution leaves room for refinement. The lobster meat lacks the expected springy texture and natural sweetness that typically define a well-prepared crustacean. Instead, it’s somewhat masked by a heavy layer of minced garlic, which dominates the palate. While the garlic adds aroma, it overshadows the lobster’s intrinsic flavor, making the dish feel more like a garlic-forward stir-fry.…查看更多

首先可乐唔冻，话雪柜可乐无晒！问有冇冰底，话冇冰😡赖尿虾干蒜蓉粉丝蒸胜瓜，我真系见识少，蒸胜瓜变汤浸胜瓜，个赖尿虾干未浸透！椒盐墨鱼咀偏咸！金沙四季豆，四季豆系出水后再翻炒落咸蛋度！比较正常系只炸子鸡，总之食唔饱，都唔会再想叫其他嘢，浪费金钱！…查看更多