海岸扒房

平时老公返工咁辛苦，一到周末我就最钟意揾个靓地方，同佢享受下二人世界👫🏻。除咗食物要精致好味，环境同成个体验都好紧要㗎！今次比我揾到呢个喺东涌呢间海岸扒房，同本地品牌CANVAS搞咗个超有心思嘅「花园絮语下午茶」🌷，一听到个主题已经心心眼😍！佢哋以「自然之美」做灵感，将天然食材变成精致咸甜点，仲要连护肤品同工作坊都有得玩，真心觉得性价比高到爆灯💖✨ 咸点部分 ✨🌸 茉莉花烟熏三文鱼 - 一上枱就已经闻到好香茉莉花味，三文鱼嘅烟熏味同花香出奇地夹，配埋粉红胡椒忌廉芝士嘅微辣，口感好丰富！🐟 油甘鱼刺身 - 油甘鱼好新鲜肥美，灯笼果嘅酸甜更加带出鱼嘅鲜味，腌白萝卜爽脆，食落好清新开胃～🧀 小布拉塔芝士 - 呢个我超爱！布拉塔芝士爆浆感觉好正，配烤无花果嘅甜同梅嘅微酸，味道平衡得刚刚好～🐮 烟熏和牛牛腩 - 和牛牛腩焖得好淋好入味，烟熏味好突出，配埋辣根忌廉嘅微辣同腌青瓜嘅爽脆，完全唔会腻！✨ 甜点部分 ✨🍊 橘子芝士蛋糕 - 芝士味浓郁得嚟又唔会太漏，橘子嘅清香令人好惊喜，饼底仲好脆添！🌹 玫瑰土耳其软糖 - 玫瑰味好优雅，质地好Q弹，甜度控制得好好，配茶一流～🍋 柠檬马卡龙 - 外脆内软，柠檬馅酸甜清新，完全无平时食马卡龙𠮶种死甜感觉～🌼 茉莉忌廉泡芙 - 泡芙皮好酥脆，茉莉忌廉好轻盈，食完成个口都系花香，好治愈！🥭 芒果热情果奶冻 - 奶冻好滑溜，芒果同热情果嘅组合酸甜醒胃，为成个下午茶画上完美句号～📣重点嚟喇～ 套餐仲送CANVAS玫瑰保湿防晒套装（价值$360！），同一次天然香薰工作堂体验🎁 仲有买正价产品再减$100💰‼️🌺「花园絮语下午茶」🌺🗓️ 供应期：2025年9月6日至12月28日（逢周末及假期）⏰ 时间：下午3:30-5:30💰 价钱：原价$426.8/两位，折后$388（包花草茶+礼品+工作坊）📍 地点：东涌怡东路9号世茂喜来登酒店19楼海岸扒房…查看更多

This steakhouse is located at the rooftop of Sheraton Tung Chung Hotel. Apart from the dining room, there is also an outdoor balcony looking out to the airport and Tung Mun in the distance. While we drive on the day, there is also a shuttle from Tung Chung to the hotel.The dim lighting, dark brown leather sofa and wooden floor created an atmosphere reminded me of the traditional American steakhouse. With the open kitchen on one end, and full-height windows on another side providing a nice view to accompany diners.We started with Chicken Caesar Salad ($175). The chopped Romaine was mixed with tender grilled chicken pieces and a delicious dressing, with some anchovy and Pancetta added to supplement with a salty and savoury taste. The croutons provide a complementary crunchy texture. A nice Caesar salad.My wife went for the Daily Soup ($105), which was a creamy pumpkin soup, with the sweetness of the pumpkin enhancing the flavours of the vegetable broth. A hearty soup which could easily fill one’s stomach to full.The other appetizer was Pan-fried Crab Cake ($238). The jumbo lump crab cake had a beautiful, breaded crust, with the crab meat delicate in taste. Together with some mango salsa and a tamarind dressing, the acidity provided the balance to make this a good dish.For the main, as the restaurant was promoting some aged striploin, I decided to go for 48Hrs Talisker Whisky Striploin ($528), while my wife had 14Days Coffee & Cacao Striploin ($528). The steak was grilled to a nice medium rare, not too fatty to our liking, with good flavours. I personally preferred the coffee than the whisky, with a better match of taste. We could also choose the sauce and sides as well. A good deal based on this price.Coming to dessert, Dalgona Tiramisu ($95), featuring a whipped coffee foam on top, with only a small section using the traditional cocoa powder to cover. Rich in coffee and mascarpone flavours, it is sweet but not indulgent, a good way to finish the meal with satisfaction.Service was good, with the staff attentive, courteous and friendly. Together with beverages, the bill on the night, after a 10% discount from Bonvoy membership, is $1,779 which was very good value for money. With nice environment, a nice piece of steak, it is a good spot for dinner, albeit a bit far from town.…查看更多

啊～！周末就是要来一个饱览无敌大海景享受舒适休闲的Weekend Brunch ～！(｡･∀･)ﾉ位于东涌世茂喜来登酒店的海岸扒房 Sunset Grill 的「假日早午餐」现在经eShop 预约有买一送一优惠呢！！ 平均每人只需$412.8啊～！超抵～！🥹餐厅除了室内座位外 还设置露天座位呢～！𖡂 前菜◍ 生牛肉他他◍ 迷你龙虾汤配鱼子酱◍ 流心水牛芝士、腌梨子、烧无花果◍ 香煎北海道带子配香草白甘笋蓉◍ 半只波士顿龙虾 (+$238)前菜以拼盘形式出场 二人份的食物摆盘美美的 ⍢每份滴滴骰骰的很可爱又很开胃！ 最爱「迷你龙虾汤配鱼子酱」龙虾汤很浓郁又很暖胃 配上鱼子酱 整体更升华！「香煎北海道带子配香草白甘笋蓉」煎得刚刚好也很不错！另外「流心水牛芝士、腌梨子、烧无花果」 很特别～流心水牛芝士口感隐约似乳酪 配上腌梨子跟烧无花果出奇地match! 前菜还可另外加配海鲜 （生蚝/拼盘/龙虾）波士顿龙虾肉质鲜甜嫩滑 很不错！ (*´˘`*) 𓇠𖡂 主菜 （各选一）◍ 墨鱼汁海鲜炖烩饭、乌鱼子Risotto饭粒口感恰到好处 ～而且充分吸收了海鲜与墨鱼汁的鲜味呢～！搭配乌鱼子增添咸香层次 个人几喜欢～！◍ 澳洲和牛封门柳(150克)配阿根廷青酱朋友不能吃生肉的关系选了七成熟的牛扒牛肉口感比较实在 口感稍微熟了一点 不过仍然吃到一定的肉香～！配上阿根廷青酱 很特别的味道～感觉如果5成熟的话整体会很出色～！(⁎˃ᴗ˂⁎) 𓇠𖡂 配菜 （各选一）◍ 薯条◍ 黑松露薯蓉配菜的「黑松露薯蓉」巨好吃！每一口绵滑的薯蓉都带有非常浓郁的黑松露香！𓇠𖡂 甜品 （各选一）◍ 香蕉拖肥挞◍ 忌廉芝士蛋糕配杂莓Unexpected的「香蕉拖肥挞」很有惊喜！•͈౿•͈脆脆的挞底上放著一层香蕉蓉 挞面再放满忌廉层次口感很丰富！沾上碟上的拖肥酱 味道甜而不腻 更丰富！「忌廉芝士蛋糕配杂莓」 芝士味浓郁 质地轻盈配上杂莓的果酸 简简单单的幸福～！𓇠𖡂 饮品（free flow)饮品任饮包括精选红白酒、气泡酒、汽水、果汁、咖啡及茶…查看更多

位于东涌世茂喜来登酒店的扒房餐厅。当日为了接机而走进东涌，远途跋涉，自然就不想食连锁餐厅；脑海中浮现起那段疫情时期ꜱᴛᴀʏᴄᴀᴛɪᴏɴ的回忆 ---当时曾光顾过这间扒房餐厅，彼时安坐海边，涛声为伴，夕阳为幕，服务员的温暖笑容与热情服务，留下美好及深刻的印象。因此趁著这回天时地利人和，重聚于旧地，自然就要再回访吧。.现时经酒店ᴇꜱʜᴏᴘ预订假日早午餐，更享有买一送一的优惠；在壮阔海景的伴衬下，细味一顿悠闲早午餐，实属一大赏心乐事呢!可惜当天乌云密布，如果有阳光，相信会更好ꜰᴇᴇʟ吧。⋆_____  海岸扒房假日早午餐 $1513/两位 ______⋆✿ 前菜⧐ 乳猪迷你汉堡⧐ 迷你龙虾汤配鱼子酱⧐ 手拆蟹肉、牛油果、印度米饼⧐ 烧蚝配柚子牛油汁前菜系列已经彰显高级感了。乳猪汉堡本是我最期待之一，可惜只有乳猪肉，心心念念的脆卜卜乳猪皮却没有，幸而肉质搭配松软面包，也算颇夹；迷你龙虾汤的汤底鲜甜，搭配鱼子酱点缀增添咸香与层次，豪华又惊喜；手拆蟹肉与牛油果酿入在脆脆的印度米饼内，口感更添异国趣味与清新口感，这个竟是前菜中我最爱的一项；最后的烧蚝配柚子牛油汁，把蚝的咸鲜和柚子的清香结合，细腻开胃的。.✿ 加购海鲜：半只波士顿龙虾 (+$188)想食龙虾，一掷千金加配半只，龙虾不算大只，但肉质算鲜甜弹牙，不是那种橡胶口感。.✿ 主菜 ⧐ 大虾意粉配烤番茄浓汤⧐ 日本鹿儿岛ᴀ5西冷 150ɢ (+$128)意粉的酱汁是烤番茄浓汤，酸香带甜。大虾肉质爽口，份量适中，整体味道偏重义式家常风格；而日本鹿儿岛ᴀ5西冷的肉香浓郁，油花丰富，外层香煎微焦后，内里仍保持嫩滑多汁，轻轻用盐调味已足够突显肉味。.✿ 配菜⧐ 芝士通心粉⧐ 薯条.✿ 甜品 ⧐「400次咖啡」提拉米苏⧐ 香蕉拖肥挞采用曾经火红一时的400次咖啡作为概念，苦甜交融，口感湿润醇香，既新颖又保留经典精髓；至于香蕉拖肥挞，本身选这个见到拖肥有点担心太甜，幸而整体不算太甜，外层挞皮酥脆不油，香蕉内馅软绵香甜，惟拖肥香气则不算突出。.✿ 任饮精选红白酒、气泡酒、汽水、果汁、咖啡及茶…查看更多

周末去咗东涌喜来登酒店顶层「海岸扒房」食brunch，整体感觉好chill好写意，配上海景，真系无得顶🥰一落座就比窗外海景同welcome气泡酒宠坏🥰 可先食两块餐包垫垫胃～前菜⚛︎ 流心水牛芝士配腌梨子、烧无花果：清新酸甜，一试开胃！⚛︎ 生牛肉他他：嫩滑鲜甜，配烤脆面包，好正！⚛︎ 香煎北海道带子、甘笋：鲜甜弹牙，意犹未尽～⚛︎ 迷你龙虾汤配鱼子酱：咸香鲜美，简直即刻唤醒所有味蕾😋主菜⚛︎ 澳洲M4和牛肉眼（340克）配青胡椒汁（两位用）和牛肉眼扒外焦内嫩，油花均匀，香嫩多汁入口咀嚼，脂香爆发，令人惊艳！原汁原味已十分出色😍配青胡椒汁又即刻清新减腻，两种食法都令yo想喊bravo🙌🏻配菜︎⚛︎ 芝士通心粉｜忌廉菠菜配菜份量恰到好处，邪恶又不会太过，幸福感爆棚～甜品⚛︎ 「400次咖啡」提拉米苏：顶层是轻盈「400次咖啡」泡沫，一啖落去咖啡香气即刻炸开，好特别好正！⚛︎ 忌廉芝士蛋糕配杂莓：微融creamy口感，入口即化，酸甜杂莓解腻，完美ending～任饮清单：精选红白酒、气泡酒、果汁、汽水、咖啡、茶… 饮到饱饮到瞓😝…查看更多