Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Price | Easy Parking | Restroom Cleanliness | Wheelchair Friendly | Corkage Fee🙂 😠 Pet Friendly | Cake Cutting FeeThis Zhejiang restaurant is a highly renowned Michelin-starred establishment, having held one star continuously from 2015 to the present (2025). It is celebrated for its authentic cuisine, featuring traditional dishes such as smoked fish, steamed fermented tofu, and their signature tea-smoked duck.I understand their chef previously worked at the famed Snow Garden (雪园) restaurant, which explains the exceptional quality. The entrance is at street level, with the dining area located on the second and third floors, accessible by lift, making it wheelchair-friendly. Private rooms on the third floor offer a cozy environment but require a minimum charge of $4,000.While the restaurant originally required membership bookings, it now welcomes non-members. Please note that a service charge and corkage fee now apply for non-members (members enjoy free corkage and no service charge). Cake cutting fee applies for all customers at $100 per cake. Valet parking is available for $100, or you can try your luck with the metered street parking nearby. The restrooms are notably clean and well-maintained.The menu is extensive, with some specialty dishes like the Eight-Treasure Duck (八宝鸭) and crab dishes requiring advance order. Every dish we tried was excellent - perfectly balanced, not overly salty, and never greasy. The presentation is elegant and clean. A particular highlight was the provided black vinegar, which complemented the flavours beautifully.Given the exceptional quality, the price-performance ratio is outstanding. For a Michelin-starred meal of this calibre, it is excellent value. The service is professional and the waitstaff are very polite. We will undoubtedly be returning.…查看更多
