泰昌餅家

营业中

休息中

我絕對認識Addmen你所寫既:1.我深信, 彭根本唔知咩叫沙翁同蛋撻～2.泰昌Ｄ蛋撻沙翁唔係唔好食，係冇特別～自己意見:出開中環行去泰昌買野食已經蠢蠢地,如果有人特登出去買黎食,咁就一定係......^_^"

泰昌成功響邊度呢？成功響個舖位度。唔係肥彭咁橋行過幫襯，相信佢唔會無啦啦紅左。我深信，肥彭根本唔知咩叫沙翁同蛋撻～咁我又唔係話泰昌Ｄ野好難食，但Ｄ包會好食過佢最出名果兩樣囉～論曲奇皮蛋撻，最好食一定係西環生命物，泰昌Ｄ蛋撻沙翁唔係唔好食，係冇特別～

今日"青檸先生"好好, 一早就來到HKU等我放學, 我地係Book store argue 咗好耐, 點解他仲意"打直竭", A6 size的簿......好好笑^_^, 明天我會再問他點解, hehe~~食完雲吞麵, 嘴不停的我想食個蛋撻, 所以就去咗泰昌。0個度好好生意, 我地大約等了十五分鐘。等不是問題, 最大問題係蛋撻個底燶到嚇親我,仲燶過包公塊面......我買咗三個, 第一個唔知道個底0甘燶, 食咗, 依家開始有點喉嚨痛。我在想, "如果"青檸先生"食咗就大件事!!!" 我難明點解個底0甘燶, 都俾得人食?! "青檸先生": "我好後悔今日無好好拖住你。"

唔係肥彭去食過，有幾多人會話好食呀？問心個句，香港地大把地方好食過佢。肥彭話好食，其實大奇部分係因為佢個曲奇皮，鬼佬至仲意食曲奇！我都食曲奇皮，但黎度D皮好油好膩law，我覺得好食嘅蛋tart係要用蘇皮做。

放工行過特登入去買番個沙翁食下~太好了~終於無左d電油味啦~雖然係唔熱，不過夠脆同鬆軟~咁先係加馬~之前果d真係食到喊呀~不過又加價啦~要$4件呀~~貴~我細過日日都起呢間野買面包~因為佢果時d麵包好平又好食~果時有個老伯好好人ga(唔係而家果個老細)~得閒仲會同我爺爺地吹下水~~果時d蛋撻沙翁都無咩人買~~唔係肥彭去食一食佢地邊有今日呀...蛋撻的確係進步左，沙翁就真係無之前咁好食啦~前幾年個老細仲識笑笑口...現在多數都係黑面，可能佢而家賣開一盒盒啦...呢d咪就係景物依舊~人面全非囉

經過o個時啱啱係出爐時間, 唔理咁多即刻買個蛋撻食. 熱辣辣既蛋撻, 曲奇底同蛋漿都好味. 比旺角分店好食, 果然食好野都係總店好.可以去我個blog睇相,或click入"標籤->飲飲食食"睇我個飲食blog.http://klcchung.blogspot.com/2007/09/d.html

最近在中環返工，於是前幾天放工後特意到擺花街尋找這間遠近馳名的中式餅店。試過它的蛋"食達"，味道ok，蛋漿很滑但略甜，皮不夠香。沒想像中那麼好，有點兒失望～～

慕名而至, 好彩唔使點排隊。最出名之蛋撻, 的確有料, 本人愛餅皮蛋撻多點, 但食完就知大件事, 牛油份量極重, 腸胃差d就小心啦。沙翁試左, 唔使再試, 一食落口, 油溢味勁重。椰撻都ok, 但又冇乜特別。Conclusion: 都可以食, 唔係特別貴, 但唔鍾意食牛油就唔好試啦。大部份野都係$3.5 -$4/件

剛剛食完牛x, 唔多飽! 行行下到咗泰昌, 見未食過佢o既蛋撻同沙翁, 咁咪排隊買啦! 點知之前一個客買曬d沙翁..... 冇得試! 只買了一隻蛋撻! 熱就夠熱, 蛋都夠味, 但牛油味過重, 帶d喊, 而又實咗少少! 好似蛋撻x好食d !

今日去左中環，專登走到去擺花街買蛋撻。不過拎到番屋企已經凍晒。皮幾香幾好味，無酥皮咁lau....蛋就覺得甜左d.....唔得，下次要試下熱辣辣ge！

今日我都去左吃..又真係幾好味..泰昌蛋撻果然好味..

i've heard of tai cheong's egg tarts for quite a while, but since i live in kowloon, i never got a chance to taste it. i didn't wanna go to the one in mongkok after reading some reviews on it. i finally went to tai cheong yesterday with my sister. we were lucky because the egg tarts were freshly baked when we arrived. we boxed up half a dozen right away, but i couldn't resist and ate one right outside. a few other people did just the same. wow! i love their egg tart! the sweetness of the egg cus

今日同事買左D旦撻返黎請我地食品旦味都幾濃的..但略嫌甜左D冇乜特別呀but realie happie to have an egg tart for tea hehe

欣賞它分店也即場新鮮製造!! (新世紀)沙翁: 冷的, 但仍十分鬆脆, 且啖啖都有蛋汁, 遠勝外面熱辣辣的沙翁!!!蛋橽: 也是冷的, 但皮脆蛋滑...同出面某些包舖差不多...但就雙倍價錢!!!!

在中環吃完午飯, 剛巧經過泰昌餅家, 想一想, 自他結業再選擇地方重開以來, 我都還沒有幫襯過, 見沒人排隊而又看見剛出爐, 所以買了一個蛋撻來試一下..當食完之後, 給我的感覺,沒有以前咁好味, 現在的比較甜, 皮方面都可以食到好重的牛油味^^價錢方面, 雖然加左價, 要$3.8一個, 但在中環來說已經係低消費