沙拉姆咖喱屋

2013年开设的沙拉姆咖喱屋由主厨Devi主理，凭藉多年5星酒店及马会等高等食府的工作经验于油麻地默默累积了口碑，纵然小店环境甚为“兜踎”仍无阻其成为众多网友力捧的印度菜无冕之王。餐厅以实诚价钱提供各式咖喱、铁板烤肉及小食，包罗万有的餐牌绝对可以满足所有人对异国菜的好奇心。——————————————————ℙ𝕒𝕟𝕚 ℙ𝕦𝕣𝕚 印度脆球✨$69酥脆的外壳加入特制的薄荷乳酪及香料薯仔蓉，食用前勺少许酱汁再一口咬下，口感层次丰富，如加入番石榴籽会更上一层楼。𝕆𝕟𝕚𝕠𝕟 𝔹𝕙𝕒𝕛𝕚 炸洋葱✨$68滚烫的炸洋葱边缘焦脆同时内里柔软，孜然和藏茴香的香气让人不禁一口接一口。𝕋𝕒𝕟𝕕𝕠𝕠𝕣𝕚 𝕄𝕚𝕩 𝔾𝕣𝕚𝕝𝕝 天多利综合烧烤$198被邻座的铁板香气吸引，综合了羊肉卷、天多利烤鸡、香料烤鸡及香料烤鱼4款烧烤，分量极多建议3-4人分食。然而实际入口肉质干嚡，并且香料在铁板进一步煎烤后被放大，鲜明突出的风味不是每个港人都接受的口味，入门可尝试更温润的菜式如Butter Chicken等英式印度菜。𝕃𝕒𝕞𝕓 𝕄𝕦𝕘𝕝𝕒𝕚 𝕄𝕒𝕤𝕒𝕝𝕒腰果玛莎拉羊肉 $148如港式羊腩煲般采用带骨的位置，炖煮至轻轻一咬骨肉便分离的状态，肉质柔软且略带油脂，加上惹味浓郁的玛莎拉咖喱是极其上瘾的滋味。加入腰果的咖喱酱质感稠密，坚果的香气同时增添了咖喱的深度与温润。此道菜佐证了厨师深谙港人对印度菜的喜好，不论在蛋白质的处理及香料的应用上都明显为香港口味做出了调适。ℂ𝕙𝕖𝕖𝕤𝕖 ℕ𝕒𝕒𝕟 芝士馕饼 $30面皮柔软具张力，奶香的内馅和香浓咖喱可谓一绝。ℂ𝕠𝕔𝕠𝕟𝕦𝕥 𝕃𝕒𝕤𝕤𝕚 椰子乳酪 & 𝕄𝕒𝕟𝕘𝕠 𝕃𝕒𝕤𝕤𝕚 芒果乳酪 各$422款Lassi乳酪的酸味都恰到好处，椰子Lassi味道清香，比Mango Lassi更有惊喜不过绝对是添加了不少糖份才达到的效果。是偶尔一次的Guilty Pleasure。—————————————————见不少食评以“正宗印度菜”定调餐厅，不过无论其囊括泰国菜到尼泊尔菜的大包围餐牌，还是如豉油西餐的铁板烤肉，明显针对香港人的用餐习惯，当中香料尤其温和“轻手”。其实从大厨的履历、小店落户的地点中可见餐厅定位从来都是围绕本地港人的喜好。沙拉姆咖喱屋呈现的风味绝对不输坊间不少环境精致但定价离地的印度菜，如非笔者有特别品评需求，其实$400有找的二人餐已是非常抵食的大满足之选。…查看更多

跟这位朋友都喜欢吃nann 尤其是烟韧的在社交平台看到有人大赞此餐厅所以也抱著发掘小店的精神一试餐厅有上下两层下层位置非常挤迫 而上层位置虽然相对上较为宽敞 但灯光较为氛暗 感觉不太舒服😋🧅脆炸洋葱 $58非常香脆 洋葱清甜 配上加了香料的炸衣 互相点缀 好吃 又不会太腻😋🍖玛莎拉烧烤鸡 $98酱汁带点微辣 很惹味 配搭naan很好吃 鸡件香滑肉嫩 🫓Garlic naan $25不是我期待的口感这里的naan 外在脆口 但内在比较空虚 没有烟韧口感整体一般 而蒜香味也不算突出香料酥炸球并非我以往在别的餐厅吃过的味道外衣的味道像是存放很久的「油益」味道 内在的陷料有种怪怪难以入口的味道 整体来说不是fresh 的感觉…查看更多

系社交平台见到位于油麻地的沙拉娒咖喱屋的食评，印度风味吸引了不少熟客。所以就决定同朋友去食了。点了set lunch印度牛油鸡配印度薄饼。牛油鸡酱汁浓郁，香气四溢，鸡肉鲜嫩入味，令人垂涎。搭配的印度薄饼外脆内软，正好能够吸附咖喱汁，让每一口都充满层次感。这薄饼的质感非常好，烤得恰到好处，让人忍不住一口接一口。无骨烧烤鸡则是另类的惊喜。这道菜在铁板上呈现，热气腾腾，香气扑鼻。鸡肉经过精心腌制，外层微焦，内部却保持了多汁的口感，搭配特制的酱汁，好食～另外仲叫了鸡肉饺子。这道饺子是蒸熟的，保持了肉馅的鲜嫩。饺子的皮薄而有弹性，里面的馅料丰富，让人感到暖心。…查看更多

A Taste of India in Hong Kong: Authentic Flavors, But Mind the Ambiance如果你在香港想品尝地道的印度美食，这家小餐厅或许能满足你的味蕾——尽管它的环境有些让人却步。餐厅空间不大，装潢简朴，清洁度也不尽如人意。通风系统似乎不太理想，用餐时偶尔会飘来一些不太愉快的气味，让人联想到垃圾堆或厕所，实在有点影响食欲。😞🤢不过，让我们把重点放在最重要的部分：食物。这家餐厅的印度菜风味浓郁，绝对地道，在香港这个许多餐厅会为了迎合本地口味而淡化香料的地方，这里的菜式显得格外突出。If you're craving authentic Indian cuisine in Hong Kong, this little gem might just hit the spot—though it’s not without its quirks. Tucked away in a modest space, the restaurant doesn’t win any awards for its ambiance. The shop is cozy but feels a bit cramped, and the cleanliness leaves something to be desired. The ventilation, or lack thereof, occasionally lets in some unwelcome aromas that can distract from the dining experience. Imagine catching a whiff of something that reminds you more of a dumpster than a kitchen while savoring your meal—definitely not ideal. 😞🤢But let’s talk about the star of the show: the food. This place delivers bold, unapologetically authentic Indian flavors that stand out in a city where many restaurants tend to soften their spices for local palates.以下是我点的菜式/ Here’s what I tried:----🍴 羊肉香料饭 / Lamb Biryani (HKD 108)这道香料饭还算不错——不会太干也不会太湿，不过没有用传统的锅具盛装，稍微让人失望。味道算是中规中矩，没有特别惊艳。 The biryani was decent—neither too dry nor overly wet, though it didn’t come in the traditional pot, which was a slight letdown. The flavors were comforting but didn’t quite blow me away.评分/ Rating: ⭐⭐⭐----🍴 蒜蓉烤饼 / Garlic Naan (HKD 25)这道蒜蓉烤饼简直是惊喜！外皮酥脆，内里柔软，口感完美平衡。以这个价格来说，绝对是物超所值。强烈推荐！This naan was a revelation! Crispy on the outside, yet pillowy soft inside, it was the perfect balance of textures. At this price, it’s an absolute steal. Highly recommend!评分/ Rating: ⭐⭐⭐⭐⭐----🍴 咖哩鱼/ Fish Vindaloo (HKD 118)这道菜是辣味爱好者的必试之选！鱼肉入口即化，比起其他地方的鱼肉咖哩常常煮得过老，这里的表现非常出色。咖哩本身香辣浓郁，香料味十足，完全不像香港其他印度餐厅那种淡化的版本。A must-try for spice enthusiasts! The fish was melt-in-your-mouth tender, a rare find compared to the often-overcooked fish curries I’ve had elsewhere. The curry itself was fiery and packed with robust, aromatic spices—nothing like the toned-down versions you’d find in many Hong Kong Indian restaurants.评分/ Rating: ⭐⭐⭐⭐⭐----🍴 印度烤鸡/ Chicken Tikka (HKD 108)鸡肉多汁且香料腌制得恰到好处，味道浓郁，但对我来说稍微偏咸。如果你喜欢重口味的肉类，这道菜还是值得一试的。The chicken was juicy and well-marinated, with a bold hit of Indian spices. However, it leaned a bit too salty for my taste. Still, a solid choice if you enjoy rich, flavorful meats.评分/ Rating: ⭐⭐⭐----🍴 玛德拉斯羊肉咖哩 / Lamb Madras (HKD 128)这道菜绝对是亮点。羊肉非常嫩，切得恰到好处，炖煮在香浓的咖哩中，虽然菜单上没有辣椒标示，但还是带有一丝微辣。而且分量十足，羊肉给得相当大方！This dish was a winner. The lamb was incredibly tender, perfectly cut, and simmered in a fragrant, slightly spicy curry. Despite the lack of a chili symbol on the menu, it had a pleasant kick. Plus, the portion was generous—plenty of lamb to go around!评分/ Rating: ⭐⭐⭐⭐⭐----🍴 羊肉咖哩角/ Lamb Samosas (HKD 78)外皮酥脆，内馅塞满了香浓的羊肉，每一口都是满满的满足感。咬下去先是脆皮的口感，接著是浓郁的羊肉香气，让人爱不释手。Crispy, golden, and stuffed to the brim with flavorful lamb filling, these samosas were a delight. Every bite was a satisfying crunch followed by a burst of savory goodness.评分/ Rating: ⭐⭐⭐⭐⭐----总体评价/ Overall Thoughts:•性价比： 分量十足，价格合理，食物的质量和分量都对得起价钱。•风味： 如果你已经厌倦了淡而无味的印度菜，这里的浓郁风味绝对能让你耳目一新。•环境： 可惜的是，用餐环境与食物的质量不成正比。清洁度和通风问题让人有些却步。•Value for Money: The portions are generous, and the prices are reasonable for the quality and quantity of food.•Flavor Profile: If you’re tired of watered-down Indian food, this place delivers bold, authentic flavors that truly stand out.•Ambiance: Sadly, the dining environment doesn’t match the quality of the food. The lack of cleanliness and poor ventilation can be off-putting.总结来说，这家餐厅是香港少数能提供地道印度风味的地方，但环境确实有待改善。如果你能忽略这些小缺点，这里的食物绝对值得一试——或者你可以选择外带或外送，避开环境问题！😅In summary, this restaurant is a haven for those seeking genuine Indian flavors in Hong Kong, but it’s best suited for takeout or delivery unless you can overlook the less-than-ideal dining conditions. For the food alone, it’s worth a visit—just maybe hold your nose while you’re there! 😅…查看更多

其他食评已介绍好多，尤其大厨background 之类，唔多讲了。价钱中等，今次主推薄饼，油苏饼系冇得输，净食，配咖哩都一流！ 一个人绝对食到两份，真心推介。另外就系牛油鸡，佢嘅汁比咖哩更出色，大厨话牛油鸡系印度名物，试过之后，下次必点！呢间绝对可以列入食好嘢系列。烧烤系列，一般般，试咗烤羊同烤鸡 ，咩肉都系𠮶只味，唔算太出色。 Lassi, 好好饮，可能因为啲味太浓，中途会饮好多嘢，所以好快饮晒。 要整多杯，不过价钱都要50蚊杯，要就住饮。Overall, 有下次，和下下下次！…查看更多