吞拿鱼同三文鱼刺身都几新鲜，吞拿鱼一条筋都冇，非常稔滑，唔系随手执条鱼俾你。至于主菜烧牛肉饭虽然调味几好，但就干得滞，食落已经冇乜牛肉本身既肉汁，净系食到调味汁。餐茶只有咖啡有奶茶，如果好似我咁唔饮咖啡，可以拣食雪糕。值得一赞既系店员对上菜同摆放食具都好用心，一定会摆得整整齐齐。不过就食物水准而言，午餐系唔洗再帮衬架喇...…查看更多
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Mizuki:A rather new restaurant at the time of writing. The Japanese chef here had apparently worked for Hotel Nikko for more than 20 years before working here. We saw him in charge of the sushi/sashimi counter with a grill nearby.Decor:This place is located at where the HK style skewer place "Wong Fung " used to be.They have a number of VIP rooms, a sushi bar/ robotayaki area and about 5-6 smaller tables for two.Menu:The menu had 6 small pages in total: Each with about 20 items: appetizers, food to go with your drinks (heavy flavoured, usually marinated, dishes), skewers (but no tsukune), tempura, grilled food, sushi and sashimi. I usually feel more like skewers instead of sushi after work. The skewer selection was not as comprehensive as I had hoped. Each was about HK$28. These were what we've ordered.Butabara: Good butabara. Very flavourful meat with a good balance of fat. The timing was good too. Good start. 
Chicken wings:The chicken wings were not bad too, slightly lean but also flavourful.Yagen nankotsu: I ordered nankotsu. The restaurant actually meant "yagen nankotsu" (chicken soft bone from the rib cage). I wasn't expecting this but it was not bad. It's an acquired taste. Some may think it taste like soil (like I do). Shishito: A stock item every time I have yakitori because of its cooling effect. Osi Sushi (pressed sushi): This was apparenty one of their signature items. It's anago pressed sushi (you put all the ingredients in a box and then compress them together, making a square shape instead of the more commonly seen hand held nigiri sushi). The Anago had a very strong soil aftertaste, which the heavy amount of sauce tried to cover unsucessfully. 
The uni placed about it was good though. The shiso leave inside the sushi rice also enhanced the taste significantly. Negitoro maki: This was not bad. Some may have preferred it to be slightly neater. But the level of freshness of the minced tuna was decent. Tempura: The assorted tempura was just average. Probably the oil wasn't hot enough. As a result, the tempuras were fairly oily; the batter wasn't as crunchy as I had hoped. The prawn was quite tasty though. Tarako:Something to go with the house red, which was pretty good.Not as spicy as the one at Kichi. Tosa tofu: A popular dish in most Japanese restaurants. Essentially fried tofu and then served in a soup stock. The tofu used here was silky smooth. The thick batter wrapped the tofu neatly. Good. Grilled Tachiuo:We decided to try their "chef's recommendation" written on the blackboard. This turned out to be the best dish of the night.The grilled tachiuo was very good. Meaty and tender. It would be even better if less salt was used. We were both happy with this. 
Conclusion:About HK$550 per head including 3 glasses of house red ($55) and one beer. Not cheap.All in all, some hits and misses. The grilled fish left a very good impression, which brought this shop from "OK" to "Good" on my scale.Good service; comfy seating.We might return to try their grilled fish.Worth a try if you're around the area. …查看更多
房间没有找员工嘅设施，那究竟要用咩方法通知员工们呢？说真的这是我从未经历过的最差待遇！！！总括食物质数只属一般，一般连锁店务无别，未见惊喜，吃完 first order 已经走了，此因无需要承受员工嘅差透的态度而继续食落去串烧太干 ！刺身一般 尚可！！箱寿司 饭身过分松散，失败 ！！！没有最差只有更差!!(如果你生日饭在那里,可能你会写得比我更差)…查看更多
