樂聚廊

营业中

休息中

I went there on 25/1 to celebrate the CNY.The environment is superb, especially its balcony, where you can have a good view of some skycrapers in Central.Yet the food is fair only. The hot dishes were not warm enough while the sashimi was not fresh enough. What is worse is that I threw up a lot and had a mild diarrhoea after eating three oysters.The waiters were really efficient. Whenever we left our seat, they re-folded our napkins according to their style and placed them on some small plate

呢間既dinner buffet, 係我食過最好既幾間之一. 野食質數非常好. 等我講下有D乜野好既食啦~1. 芝士開邊焗龍蝦仔(賣相好好, 味道麻麻)2. 大大隻蒸熟既波士頓龍蝦(真係幾大隻! 我食左兩隻! 哈)3. 穌皮焗三文魚+牛油汁(好好味!)4. Haagan Dasz 雪糕: Belgium Chocolate, Strawberry 同埋Passionate Fruit Sorbet. (唔使講~ 好正!)5. 燒鵝! (難得! 竟然buffet裡面D燒鵝係好食架!!)６. 焗蠔(勁好食!!)7. CheeseCake 都好好食呀~賣單每人三百蚊. (都唔算平.... 不過難得係佢樣樣野食既水準都唔錯! 由冷盤到熱盤到甜品雪糕樣樣都好正~~ 值得一去!) PS: 0個度唔係好多人, 靜靜地又唔迫, 幾好!

同朋友去依度食tea, 叫o左個$100 International Cheese Platter w/ cracker and French bread, 兩杯木瓜汁($50@)~ cheese有五款, 當中有我最鍾意o既blue cheese, 但cracker 同French bread 每樣只得兩個, 所以叫個waitress俾多d cracker 我o地~<br />環境無洲際咁正, 望出去只有高樓大廈, 無咩海景~ <br />service ok啦~ 埋單$220~ 加一咋喎, 無加二呀~

下午茶自助餐：$148/位都唔太多野食，款式好少，環境ok, 人唔多，但三文魚和大蝦的三文治好正，三文魚好鮮味，大蝦好爽口。芝士cake 好香好滑！埋單時價錢貴左d，走後計下，原來服務費加二呀!香港宜家咩時勢，仲加二?

當晚我同我老公去左金鐘的Conrad Hotel-Garden Cafe, 要12月頭一早去買飛o個隻!!五星級酒店+ 五百幾蚊一位, 點知都死錯人.....D野食小到死, 人又多, 野食一出, 嘩, 簡直群情洶湧!!幾分鐘掃晒一碟魚生!!! 不特只~~ 生果西瓜都要排隊..你完全唔會覺得自己o係五星級酒店lor ! 講到食物質素, 冇驚喜, 冇過失, 又冇咩值得推薦lor! 一句: 名過於實!!

Most snobblish waiters.Food fair.You can find the Peninsular better value for money.