Address
旺角豉油街15号万利商业大厦1楼
港铁旺角站 E1 出口, 步行约3分钟
Telephone
34288078
Additional Information
开瓶费 $100/支
Opening Hours
星期一至日
17:00 - 02:00
Payment Methods
Visa, Master, AlipayHK, 现金, 银联
Other Info
酒精饮料自带酒水包厢泊车电话订座加一服务费电视播放
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Business Zone - OpenRice Biz
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Signature Dishes
金牌牛骨煲
Review (42)
First to review siu may
Ho Mei To
不过不失的一晚
Ho Mei To
等级4
2025-08-11
365 views
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一直以来都好喜欢港式打边炉,因为广东人对食材嘅要求好讲究,各种不同的丸种类,都会是自家打的及有花多眼乱的食材选择,所以好喜欢回来这里,因为他们的牛肉及海鲜都系十分新鲜的。巳有一年没有来过,五个人嚟到,叫了好多嘢,但系好多食材都没有。值得一赞的就是超新鲜的龙虾刺身及象拔蚌刺身,还有新鲜的牛颈脊,丸类是街市买的货色,没特别。墨鱼滑仲有啲腥腥哋,唔新鲜。但系服务就一般,基本上没有服务,但系都收service charge,食食了3500百几蚊,就收了350service charge with no service. Read More
牛颈脊象拔蚌刺身龙虾刺身
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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mrjack.c
旺角人气优质火锅🥘
mrjack.c
等级4
2025-02-11
1K views
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主打港式优质火锅🥘无论汤底、海鲜或肥牛都广受好评🏅店内装潢时尚宽敞,环境舒适😃推荐尝试四季文昌椰子鸡汤🍲在锅内加入椰青水🥥椰子的天然甜味和鲜嫩的鸡肉🍗渗透整个汤底,味道清甜😙豪华海鲜拼盘应有尽有😋原只鲍鱼,弹牙细腻大大只够晒口感👅大蛏子鲜嫩多汁💦肉厚鲜甜,口感丰富😍鲜红柔嫩的牛颈脊🥩密密分布著雪白的油花🤩肉质嫩滑,肉味香浓🐮手打四宝丸也是必点之选✅鲜牛丸、香茹贡丸、鲜墨鱼丸及爽滑虾丸🦐每粒大细平均,口感弹牙,鲜甜浓郁🫶响铃即叫即炸,热辣辣超脆口🔥吸入浓汤,味道一流🤤Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Candywong614
必食必试
Candywong614
等级1
2023-06-05
4K views
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今日试左一间旺角旺顺打火锅,谂住去试下,已经爆满人,叫嘢食最心急食牛,我问老板点解啲牛咁耐,佢话人手切,牛颈脊真系正到冇得输,入口溶化又有牛味,不得不试,再要黎多一碟先够喉,再推介唔系间间做即炸响铃,油金爽口脆肉鲩,问清楚系咪脆先,老板唔脆唔收钱,结果我要俾钱😂,本身落麻辣火锅汤底多料发现有大肠有猪红又有年迈,系我嘅大爱大肠同猪红😍,小食推介椒盐墨鱼咀,象拔蚌刺身师傅刀工了不起👍样样食到嘴舐舐,老板又大方仲请我哋食哈哈螺,啲伙记又好招呼又热情,好满足的一个晚餐😋😋正正正Read More
牛,墨鱼咀
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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yanyan1991725
💥牛魔王必食推介 🐮🐮超足料极浓牛味牛骨煲
yanyan1991725
等级2
2023-03-11
2K views
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🌟🌟旺顺牛什骨汤底($208)净系食e个汤都可以食饱左5-6成,里面有牛腩,牛筋,牛润,牛肺,金钱肚,牛舌,牛肠,牛腩,牛尾骨,萝卜等....-配料-👍👍👍即炸响铃(豆味香浓,又松脆)👍👍👍手切牛肩脊(牛味极浓,冇筋,滑身)👍👍竹筒牛肉滑(都系超重牛味,系口腔爆汁)👍竹筒虾滑👍双拼饺(韮菜饺,白菜猪肉饺)👍自制贡丸(Juicy )田园什菜拼盘总括🦬浓牛味同Juicy系e间铺嘅卖点!Read More
牛什牛骨煲自制贡丸,竹筒虾滑竹筒牛肉滑牛切牛肩脊
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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EK29
一大班人最好就系打边炉🤭
EK29
等级3
2023-01-07
2K views
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Hello 大家好👋🏻!今日我嚟到位于旺角豉油街「旺顺火锅牛肉专门店」。 天气冻冻地叫埋三五知己围炉取暖是常识吧! 今次同大家分享一下佢哋嘅「旺顺牛什骨煲」,呢个煲叫得旺顺一定系招牌菜啦😋。美食攻略:「旺顺牛什骨煲」顾名思义以牛骨熬汤做汤底,成日食猪骨汤底,今次换下口味食牛骨汤底都几好呀。 好多牛尾骨同牛什,不过无想像中咁厚身,无想像咁浓味,不过味道都唔错。今次同呢班Buddy食,佢地份人比较保守,所以点嘅火锅配料比较平凡😅。其中最出色就系牛肩脊同肥牛,入口即溶又有牛味,猪腰猪润都值得推介。有机会再去的话,我会试下佢哋嘅花雕鸡、花雕肥牛、花雕猪脑、牛胸爽等等特色配料😋。美食指数:5🌝最高味道:🌝🌝🌝🌚🌚环境:🌝🌝🌝🌚🌚服务:🌝🌝🌝🌜🌚卖相:🌝🌝🌝🌝🌚Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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