影片
港铁湾仔站 B2 出口, 步行约4分钟
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电话号码
28939686
64916792 (WhatsApp)
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
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这次带同两位朋友到日月楼吃京菜，吃了海蜇皮，芝麻虾，凉拌鸭掌西芹，烤鸭，赛螃蟹，三鲜饺子，葱油饼，还有驴打滚。我们很满意这里的食物质素。食材新鲜，烹调到位，没有半点偷工减料或大集团的工业味道。芝麻虾和葱油饼炸的香脆，上桌还热腾腾的。凉拌爽脆可口，而且量不少。饺子新鲜，包的饱满且好看。赛螃蟹滑嫩。烤鸭的皮很酥，而且油脂有香味。很高兴能够回味20年前的味道。原本以为这种老味道注定绝迹，希望它能够延续下去！
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呢间怀旧京菜馆 霓虹招牌门面 由老牌京菜名厨坐阵👨🏻🍳店内装潢复刻80年代老香港情怀✨.📌北京填鸭 $308/半只嚟到当然要食招牌菜‼️精选北京白羽鸭 师傅即席将鸭片皮🔪皮连肉一齐 半只份量都几少👀鸭皮酥脆 肉质扎实嫩口 肉脂比例平衡 好甘香🦆配以透薄手工饼皮🫓蘸上自家调配磨豉酱 包埋京葱同青瓜条🌱🥒简单配料 已经好好食🤤.📌山东烧鸡 $168/半只选用本地三黄鸡 先炸后蒸🔥鸡肉鲜味浓 腌料好入味 鸡皮好软腍 肉质唔够嫩滑🐔自家制蒜汁唔错 惹味提鲜🧄.📌砂锅云吞鸡(中) $320中size有半只鸡 嫩滑唔鞋 有鸡肉鲜味🐓云吞皮薄饱满 但得普通猪肉馅 有啲失望🥟汤头有鲜味 不过略嫌咸咗啲🍲小棠菜煲得好腍甜 呢个好食🥬.📌铁板海鲜炒拉面(小) $168拉面一早炒好 再席前放上铁板 咋咋声 都几有feel🔥似粗面 爽弹有咬口 仲有啲焦脆位🍜调味适中唔过咸 都算干身唔油腻🙌🏻配料有虾仁, 带子同鲍片 有鲜味但份量少🦐🦪.📌带子西兰花(中) $298西兰花好爽脆 淡淡蒜香🧄带子爽嫩厚肉 不过劲咸🥺.📌上汤时蔬(中) $148汤头唔过咸 津白软腍清甜🥬配埋蒜粒好香口🧄.如欲查看相关食物相片 可查阅本人已上传之影片🎦
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朋友生日拣左呢间位于船街既「日月楼」贺寿，餐厅前身系「船记」，宜家由以京菜做主打既「日月楼」接手，更请来拥有逾40年入厨经验，出身自香港著名老牌京菜馆如现已结业的「美利坚京菜」、「松竹楼」及「新洪长兴饭店」等既厨艺大师坐阵北京填鸭套餐（6-8位）糟溜桂鱼片三喜拼盘铁板宫保明虾球北京填鸭炸菜肉末配叉子烧饼干爆辣子鸡铁板葱爆牛肉砂锅云吞鸡金腿扒津白小笼包高力豆沙山东烧鸡半只6-8餐既份量系相当大份，我地10人入面有4个系小朋友，所以应该唔洗再散叫都好够食，食物质素都唔错，唯独是个北京填鸭较为失望，肉质好干好柴，有点浪费我quota，店员亲切有礼，环境都算唔错，唔会话嘈到头痛，好岩一家大细去用餐
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Tucked away in the streets of Wan Chai, Sun Moon Place is a charming throwback to the golden era of Beijing cuisine. From the moment you step inside, the warm imperial yellow décor and vintage Chinese floral wallpaper transport you straight to the elegant dining halls of the 1980s. The intricate Victorian-style paintings, each symbolizing prosperity and good fortune, add to the nostalgic ambiance. Whether you're reminiscing about old-school Beijing flavors or experiencing them for the first time, this restaurant delivers an authentic and comforting dining experience.Sautéed Tientsin Cabbage with Jinhua Ham 🥬🐖A deceptively simple yet incredibly refined dish. The Tientsin cabbage is stir-fried to retain its natural sweetness while maintaining a tender crunch. The savory Jinhua ham adds an intense umami depth, infusing the dish with a delicate smokiness. Light yet flavorful, this is the perfect dish to refresh the palate between heartier bites.Steamed Pork Dumplings 🥟These perfectly pleated Xiaolongbao are a must-have. Each dumpling bursts with rich, savory broth, encasing a well-seasoned pork filling that is both succulent and satisfying. The wrapper is delicately thin yet strong enough to hold the delicious soup within. A quick dip in the vinegar-soy sauce with shredded ginger enhances the complexity of flavors.Spicy Wun Tun in Chilli Sauce 🌶️🔥For those who love a spicy kick, these silky red oil wontons are a showstopper. The wonton filling is juicy and aromatic, pairing effortlessly with the fragrant chili sauce that is equal parts numbing, smoky, and slightly sweet. The dish lingers on the palate in the best way possible, making you reach for another bite almost instantly.Fried Rice in Yeung Chow Style 🍚🥢A Hong Kong Favorite – this Yeung Chow Fried Rice delivers comfort in every bite. The rice is stir-fried to perfection, achieving the ideal balance between fluffy and slightly crispy textures. Generously tossed with fresh shrimp, diced char siu (barbecued pork), eggs, and scallions, this dish is satisfying without being too greasy, making it an excellent companion to the richer main dishes. Barbecued Peking Duck 🦆✨No visit to Sun Moon Place is complete without their signature Peking Duck. What makes this dish even more special is that each duck is made to order—ensuring the freshest, crispiest experience possible. As the duck is brought out, the chef personally carves it tableside, slicing through the shatteringly crisp skin with precision while revealing the succulent, juicy meat beneath. The anticipation builds as diners watch the craftsmanship in action, making it a memorable and interactive dining experience.The freshly carved slices are best enjoyed immediately, wrapped in delicate pancakes with hoisin sauce, cucumbers, and scallions. The result? A perfect balance of textures and rich flavors—the sweet and savory sauce, the crunchy skin, and the tender, melt-in-your-mouth duck all come together in every bite. This dish embodies the soul of Beijing cuisine and is an absolute must-order!
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充满怀旧风情嘅京菜馆喺湾仔开咗几个月，主打各款老特色京菜❛ 北京填鸭 ($468)师傅亲自推出黎切，切到爆晒汁，鸭肉外皮酥脆松化，肉质鲜嫩，肉脂比例完美，饼皮薄而有弹性❛ 京式素鹅 (中 $148)以腐皮包裹著甘笋丝、冬菇丝及西芹丝，口感丰富，经茶熏处理散发独特嘅熏香❛ 大葱羊肉馅饼 ($68/2件)煎得外酥内软，羊肉味浓，一咬爆晒肉汁 ❛ 葱油饼 ($82/2块)贵但系有水准，好酥脆，葱油香浓❛ 高力凤尾虾 ($108/只)贵但系都值得一试，蛋白外皮松化，里面虾肉扎实弹牙，点上京式甜酸酱几衬❛ 榨菜肉末配叉子烧饼 (中 $198)份量足，肉末炒得干身唔会太咸，叉子烧饼沾上大量芝麻松香酥脆，夹埋食香口惹味❛ 山东烧鸡 ($288)肉质嫩滑，肉皮薄味浓，配上自家制蒜汁好惹味❛ 小笼包 ($80/6只)❛ 鸡油豆苗 (中 $208)用香浓嘅鸡油煮，豆苗软腍又爽口，唔会觉得油腻❛ 姜汁汤丸 ($45/碗)一碗有两粒，汤丸芝麻馅足，姜汁够辣好暖胃—ʜᴋᴅ $250-300 𝗉𝗉 𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7/10—📍日月楼 湾仔船街1-7号宝业大厦地下1号舖及1楼Shop 1, G/F & 1/F, Pao Yip Building, 1-7 Ship Street, Wan Chai
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