新興食家

去了新兴食家点了流沙包。包体理想, 很软滑，不会太厚或太薄，能完美包裹内馅。包皮并非淡而无味, 而是带有奶香。内馅成功, 非常流沙。流沙包的灵魂在于其流心馅。吃起来湿润、柔软、顺滑，且具有适度的流动性，咬开时流沙馅自然流出, 打卡效果一流。咸蛋黄很美味, 吃得出用的材料很高质, 提供鲜美的咸味和油润的金黄色，奶黄则呈甜甜的香味和奶香。口感与味道也是一流。流沙口感是幼滑而不腻，味道是甜咸适中, 完美平衡, 味道鲜美无比。吃起来不会太干、太甜或太咸味, 味道是一流的好, 而且流沙效果成功, 很有流动性, 不会只是一个普通的奶黄包。这流沙包吃起来热腾腾，完美展现馅料的流动性和暖暖的口感, 吃起来相当暖胃。吃得出非常用心制作, 难怪那么受到广泛欢迎, 知名道那么的高。…查看更多

Even as takeaway, Sun Hing's decades-old dim sum magic shines through. The chicken feet arrive gloriously sticky, steeped in that iconic black bean sauce that clings to every knuckle. Unwrapping the bean curd parcels reveals their treasure - plump fillings of chicken, earthy mushrooms and slippery fish maw in delicate tofu skin. The char siew cheong fun maintains its silky texture despite travel, the sweet barbecued pork peeking through rice noodle folds.  Siew mai burst with their signature pork-shrimp bounce, while the Teochew dumplings offer that perfect chew with their peanut-studded filling.What's remarkable is how these treats survive the journey - the steamer baskets' warmth still evident when we unpacked them at home. That first bite of chicken feet transported us straight to Sun Hing's bustling dining room, where the clinking teacups usually provide the soundtrack. The bean curd rolls had kept their structural integrity, each ingredient's texture distinct yet harmonious.For those craving authentic, old-school dim sum without the daily long queue, Sun Hing's takeaway holds up beautifully. Every bite tastes of tradition - no modern fusion twists, just honest Cantonese craftsmanship that's stood the test of time. Pro tip: Get extra siew mai  - they reheat perfectly for a midnight snack!…查看更多

每月有两个星期日，我同先生会从柴湾搭巴士到坚尼地城新兴饮早茶，已是我们的习惯，通常我哋会八点前去到，因为迟咗要等位，新兴坐位不多并唔太好坐，衞生程度唔太好，但它的生意好都不得了，茶客大多是街坊，也有游客跟社交媒体网站前来，大家都唔介意坐迫些，街坊们也会帮游客介绍点心，其他洒楼也未必见到这情况，我不会用点心纸，因它会不停有点心出炉，喜欢食就可以即刻攞，好像开盲盒一样，有时会见到师父整点心整，价钱正常，大约$24-32，大时大节不会加价，也没有加一，最后，真心佩服服务员姨姨，在细小环境工作，还能提供服务给茶客…查看更多

餐厅嘅环境超级污糟，地下成地都系水同埋油入到去阿姐用普通话同我讲咗一句嘢，但系佢讲得太快我又听唔明，后尾再嗌唔好意思，佢有用好快嘅普通话同我讲。其实普通话我都识少少，不过佢真系觉得太快我完全听唔明。好啦搞咗一大轮终于都落到单，点知嚟到啲食物完全唔系传闻中咁好食。肠粉块皮厚到乜咁，入边嘅肉劲少，本身我其实系嗌叉烧肠，阿姐又话冇晒因为要搭枱，隔篱位嗌咗虾饺，阿姐都冇俾佢最后𠮶个人都等唔到走咗流沙包，真系流晒啲沙出嚟，未食先流。其实食物嘅质素真系一般般，虽然价钱好平但系我唔会再嚟…查看更多

朝早好早起左身 咁早有得食点心嘅餐厅选择唔多今日为咗猪润烧卖 去左新兴朝早6 点去到 坐满哂人 一如既往 佢地的点心一定唔系预制菜部份整既过程 系当眼位既最开心系 可以行去外卖部 睇啱边样直接攞今日人太多，我就直接拿餐单划🌟猪膶烧卖🌟次次嚟食都会叫 🌟黑椒猪肚🌟🌟咖喱金钱肚🌟🌟王牌流沙包🌟传统的点心，价钱唔太贵，几好啦 👍…查看更多