志魂

米芝莲三星，厨师发办日本lunch Omakase… 八爪鱼劲腍，劲入味，好好味！茶碗蒸，面啲三文鱼子大粒又新鲜一啲都唔腥、第二层舞蓉很香、加埋第三层的茶碗蒸，口感丰富又香，很享受！各款鱼生都新鲜好味！北海道嘅马粪海胆劲鲜味！鲍鱼配上鲍鱼肝酱，又香又好味，每啖都好滋味！就算普通嘅寿司都配埋很爽的瓜菜、又淋又香又好味，每啖都系大享受！最后已香印提子啫喱汁结尾，圆满！服务细心、厨师也有认真整食物，每道菜也向我们介绍，有时还同我们讲几句广东话，令人有宾至如归的。…查看更多

自2014 年起，连续荣获米芝莲三星评级，以传统江户前风格寿司闻名。选用最新鲜的时令食材，配搭主厨精湛手艺，呈现出来的食物不以花俏取胜，致力保留食材最纯粹的原始风味❤️— • 前菜 Appetizer •🔸松茸茶碗蒸 Steamed Egg Custard with Matsutake Puree and Salmon Roe🔸赤鯥鱼 Rockfish with Ponzu Sauce Japanese White Radish and Shiso Flower🔸日式八爪鱼 Japanese Style Tender Octopus🔸日式蒸鲍鱼配鲍鱼肝酱 Steamed Abalone with Abalone Liver Sauce🔸烧甘鲷鱼 Grilled Tilefish with Japanese White Raddish Buckwheat Nuts and Salted Dry Seaweed— • 寿司 Sushi •🔸墨鱼Cuttlefish🔸真鲷Sea Bream🔸赤身吞拿鱼 Lean Tuna🔸大吞拿鱼腩 Fatty Tuna🔸小肌鱼Gizzard Shad🔸赤贝 Arkshell🔸海胆 Sea Urchin🔸虎虾 Tiger Prawn🔸海鳗Sea Eel—🔸玉子烧Castella Egg🔸味噌汤 Miso Soup • DINNER OMAKASE COURSE •💰每位 PER PERSON (HKD4000)🌙 晚餐时段 Dinner sessions 18:00-20:00 & 18:30-22:30预约Reservation📧sushi-shikon.com☎️+852 2643 6800 (Reservation hours Mon to Sat 11:30am-8:30pm)••••••••••••••••••••••••••••••强烈推荐 .ᐟ.ᐟ配搭口感清爽嘅清酒令食物更上一层楼❤️‍🔥食完可以问侍应拎返张餐单，Head Chef Kakinuma会喺上面签名留念✍️味道 Flavor 🌕🌕🌕🌕🌑服务 Service 🌕🌕🌕🌕🌗环境 Ambience 🌕🌕🌕🌑🌑…查看更多

这么有名的餐厅，那个男经理全过黑面！最后打断我们聊天说够时间要我们离开。今生第一次遇到好的日本餐厅这么不好的态度！东西好吃，但服务太差！日本厨师也没礼貌的样子！这年头生意这么好做嘛！碟子每次放新的食物不擦干净，我们几位靓妈过生日影相出来不够好看，也容易串味，厨师似乎完全没感觉！有位女仔服务员挺nice, 我们看她跟那位男经理交流，那位黑面经理都是很生硬回她！最后我们也知道快到他们结束时间，黑面经理1:45催一次，14:05最后赶人，随意打断我们讲话！2000多一个人的午餐，这样的服务！极端失望！！…查看更多

这次朋友生日,预订了这家米芝莲餐厅。我必须坦言,与上次的体验相比一样、这次的感受并不特别出色。虽然环境优雅,服务态度也算友善,但整体来说,这家餐厅未能给我留下太深刻的印象。房间略显拥挤,而且我们点的寿司饭有掉饭粒。此外,八爪鱼亦太腍缺弹牙感。我深知米芝莲餐厅的标准极高,但这次的用餐体验未能完全满足我的期望。虽然食物品质尚可,但缺乏了一些特别的亮点和惊喜。与其高昂的价格相比,整体感受显得有些平平庸庸。…查看更多

Dinner. Still doing 2 rounds. Counter seating 8. Here’s what we had.6 appetizer dishes:-Cockle Clam (鸟蛤) and Asian Hard Clam with 油菜花 with Miso paste and French mustard -Sea bream-Soya Marinated Bonito (Not aged) topped with shavings of Hokkaido horse radish, ginger and sisho leaf -Octopus, best with a dollop of wasabi. Very Tender-Steamed Abalone. Chef’s signature Abalone Liver Sauce on the side. Served with a blob of rice to soak up all the buttery goodness. -Japanese Sea Trout with Japanese White Radish, charcoal dried Seaweed and Cherry Blossom Flower. Topped with Kumbo leaf for garnish and extra fragrance.9 pieces of sushi:-Cuttlefish-Baby Snapper-Spanish Mackerel-小肌-Chi toro -O-TORO-Mix of 羽立 and 马粪 Uni served on super acidic rice -Tiger Prawn-Sea Eel rollTAMAGOMiso SoupDesert: small slice of orange jelly In summary: truly exceptional. (It had to be, given the ⭐️⭐️⭐️ award and hefty price tag of HK$ 4,000 pp.) friendly chef. Something wrong with the aircon tho, found myself subconsciously fanning myself with the menu. …查看更多