強記美食

磨到将近 21：30 都未知吔咩 😅。22：15 开场，睇完先食就太夜了 🤣。较少嚟铜锣湾，眼见都好多吉舖，西餐日本餐都少了；多咗两𩠌饭以及来自国内的食肆，骤眼睇不太像本土似的。行过见到呢树，有生菜鱼肉，有粥。。粥，我一定食唔切 😛。食咗一阵已经 last order，可想而知有几妟 😆生菜鱼肉：菜不是全绿色 😅，有啲黄？！卖相不太讨好，鱼肉无咩记忆点，略为失望。香煎虾米肠粉：虾米只作吊味？！眼见并没有。豉油偏甜，可能捞咗麻酱所以甜啲卦 🤷‍♂️。肠粉都脆嘅，唔系硬。当然唔系每一旧都脆，但都收货啦！…查看更多

很怀以前的街边档，热闹嘅！款款美食，都系甘好味！甘地道！所以，时时去！但俱住矣….今日帮趁，真系难食到一个点！非常失望！煎虾米肠粉，虾米都冇一粒，肠粉煎到好硬身，绝对唔系煎脆底！冇味冇道。生菜鱼肉，生菜就系啲菜头菜尾，细细片，鱼肉不弹牙，好硬，好似一旧面粉，预制咗好耐咁！食到火起，所以冇影相，要加一，点都唔值米芝莲！以后不再来！…查看更多

鸳鸯肠杂锦糯米饭呢间舖头嘅主打头牌真系名不虚传！糯米饭俾香油同豉油彻底浸润，衬埋广式腊肠同猪肝肠，成碗饭香到味蕾💥腊肠入口油润甘香，润肠口感软糯带点烟韧，浓郁嘅酒渍香气层次丰富✨鱼肉碗仔翅食嘅时候淋少少浙醋或者撒啲胡椒粉，酸香 / 辛辣感瞬间点亮成碗翅🥣鱼柳、粉丝超足料，羹身浓稠绵滑抵食又满足💯…查看更多

This eatery used to be a small stall on a side alley in Wanchai. Many years ago, when I finished work and walked to Causeway Bay, I would see a long queue lining up for their sticky rice, especially during the cold days. A Michelin Bib Gourmand since 2016, when coming back to Wanchai on errands today, I took the opportunity to visit Keung Kee.Having now moved into a retail space, the décor has been modernized, with the space clean and tidy, having a no-frill HK café style ambience, with the tables separated by plastic partitions in the middle, reminding us of the social distancing during the tough times of COVID. As we came in late afternoon, it was relatively quiet.We ordered the signature Sticky Rice with Preserved Sausage and Duck Liver Dried Sausage 鸳鸯肠杂锦腊味糯米饭 ($68), with additional shiitake mushroom 冬菇 ($14). The sticky rice is fragrant from the oils of the sausages, and together with soy sauce, there is a nice savoury balance. The sausages are of good quality, with spring onion and shiitake mushroom further adds to the aromas. Very nice.My wife has Imitated Shark’s Fin Soup with Fish Paste and Lettuce 生菜鱼肉碗仔翅 ($36). The soup is a bit too thick, essentially gluey, but the flavours are good, having the familiarity of the old days.We also has assorted snacks to share, including Fish Ball 鱼蛋 ($12), Pork Rind 猪皮 ($14), Shao Mai 烧卖 ($12), and Seitan 面根 ($13). These are not bad, but nothing special.Together with a bottle of Coke ($14), the total bill is $183. Quite expensive considering these are supposed to be traditional street food. While the sticky rice remains good, the rest is rather mediocre. I miss the vibe of the side alley too.…查看更多

强记由2016 年《米芝莲指南香港澳门》新增街头小食指南𠮶年起，年年都入榜~深得食客欢心呢间小店由当年桥底嘅摊仔起家做到依家入埋舖，环境系舒服咗好多（起码夏天有冷气先啦！够做！）最出色一定系个腊味糯米饭~粒粒分明油润有弹性，膶肠个肝味同酒味都劲浓郁，香气迫人~另外仲有煎虾米肠粉（一定要加蛋），煎得香脆分明，拌埋豉油、麻酱、甜酱、辣酱同埋白芝麻，简单就是美味佢哋嘅粥底入面有好多嘅腐竹~米香中带点点嘅豆香，加入烧鸭更惹味…查看更多