影片
港铁铜锣湾站 C 出口, 步行约4分钟
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电话号码
25725207
开饭介绍
提供多款港式美食，如豆卜芽菜豉油王炒面、煎虾米肠粉及腐竹薏米糖水等。特别推介腊味糯米饭，材料丰富，饭粒分明。
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奖项殊荣
米芝莲街头小食 (2016-20)
营业时间
今日营业
12:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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很怀以前的街边档，热闹嘅！款款美食，都系甘好味！甘地道！所以，时时去！但俱住矣….今日帮趁，真系难食到一个点！非常失望！煎虾米肠粉，虾米都冇一粒，肠粉煎到好硬身，绝对唔系煎脆底！冇味冇道。生菜鱼肉，生菜就系啲菜头菜尾，细细片，鱼肉不弹牙，好硬，好似一旧面粉，预制咗好耐咁！食到火起，所以冇影相，要加一，点都唔值米芝莲！以后不再来！
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This eatery used to be a small stall on a side alley in Wanchai. Many years ago, when I finished work and walked to Causeway Bay, I would see a long queue lining up for their sticky rice, especially during the cold days. A Michelin Bib Gourmand since 2016, when coming back to Wanchai on errands today, I took the opportunity to visit Keung Kee.Having now moved into a retail space, the décor has been modernized, with the space clean and tidy, having a no-frill HK café style ambience, with the tables separated by plastic partitions in the middle, reminding us of the social distancing during the tough times of COVID. As we came in late afternoon, it was relatively quiet.We ordered the signature Sticky Rice with Preserved Sausage and Duck Liver Dried Sausage 鸳鸯肠杂锦腊味糯米饭 ($68), with additional shiitake mushroom 冬菇 ($14). The sticky rice is fragrant from the oils of the sausages, and together with soy sauce, there is a nice savoury balance. The sausages are of good quality, with spring onion and shiitake mushroom further adds to the aromas. Very nice.My wife has Imitated Shark’s Fin Soup with Fish Paste and Lettuce 生菜鱼肉碗仔翅 ($36). The soup is a bit too thick, essentially gluey, but the flavours are good, having the familiarity of the old days.We also has assorted snacks to share, including Fish Ball 鱼蛋 ($12), Pork Rind 猪皮 ($14), Shao Mai 烧卖 ($12), and Seitan 面根 ($13). These are not bad, but nothing special.Together with a bottle of Coke ($14), the total bill is $183. Quite expensive considering these are supposed to be traditional street food. While the sticky rice remains good, the rest is rather mediocre. I miss the vibe of the side alley too.
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