張保仔

香港最靓梗系个维港景，仲有最有代表性呢只张保仔⛵️今次就上埋呢只船食我最爱嘅点心❤️ 本身觉得呢餐会系啲游客野所以不存期望，系中环上船前仲走去食烧卖打底，点知我错喇，点心系非常精致有水准，当时系冬天，影完一大轮相啲点心仲热，而且系我钟意嘅特色点心，除咗个蛋挞少少Dry之外大部分都好食，个人最钟意个和牛酥，之后Check返原来系由Dim Sum Library 出品， Menu如下:𝕊𝕙𝕣𝕚𝕞𝕡 & 𝕊𝕡𝕚𝕟𝕒𝕔𝕙 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘 𝕚𝕟 𝕏𝕆 𝕤𝕒𝕦𝕔𝕖XO酱菠菜饺ℂ𝕣𝕪𝕤𝕥𝕒𝕝 ℍ𝕒𝕣 𝔾𝕒𝕦 𝕊𝕙𝕣𝕚𝕞𝕡 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘水晶虾饺𝔹𝕝𝕒𝕔𝕜 𝔾𝕒𝕣𝕝𝕚𝕔 𝕊𝕚𝕦 𝕄𝕒𝕚 ℙ𝕠𝕣𝕜 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘黑蒜烧卖𝕎𝕚𝕝𝕕 𝕄𝕦𝕤𝕙𝕣𝕠𝕠𝕞 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘𝕤 𝕨𝕚𝕥𝕙 𝔹𝕖𝕖𝕥𝕣𝕠𝕠𝕥红菜头野菌饺𝕊𝕥𝕖𝕒𝕞𝕖𝕕 𝕞𝕒𝕥𝕤𝕦𝕥𝕒𝕜𝕖 𝕞𝕦𝕤𝕙𝕣𝕠𝕠𝕞 𝔹𝕒𝕠松茸冬菇包𝕎𝕒𝕘𝕪𝕦 𝕓𝕖𝕖𝕗 𝕡𝕦𝕗𝕗 𝕨𝕚𝕥𝕙 𝕓𝕝𝕒𝕔𝕜 𝕡𝕖𝕡𝕡𝕖𝕣黑椒和牛酥ℍ𝕒𝕜𝕜𝕒𝕚𝕕𝕠 𝕜𝕚𝕟𝕘 𝕔𝕣𝕒𝕓 𝕤𝕡𝕣𝕚𝕟𝕘 𝕣𝕠𝕝𝕝蟹肉春卷𝔻𝕣𝕚𝕖𝕕 𝕊𝕔𝕒𝕝𝕝𝕠𝕡 𝕗𝕣𝕚𝕖𝕕 𝕣𝕚𝕔𝕖 𝕨𝕚𝕥𝕙 𝕖𝕘𝕘 𝕨𝕙𝕚𝕥𝕖瑶柱蛋白炒饭ℂ𝕝𝕒𝕤𝕤𝕚𝕔 𝔼𝕘𝕘 𝕋𝕒𝕣𝕥怀旧酥蛋皮挞…查看更多

在kkday看到这个张保仔船上下午茶，觉得跟平时的陆上下午茶不一样，很特别就订了跟朋友吃船有分上下两层，下层也有室内&室外，外面风超大，所以我们选择坐在里面吃，吃饱再出外面拍照而上层是满满的睡椅，可以睡在上面吹海风，超级舒服，我看到有人选择再上面边躺边吃上层风超大，一直吹一直吹，头发都吹乱了下午茶有两款：全咸点/咸甜点可选我选了咸甜点这款，但我觉得甜点太甜，圆形上面的小蛋糕，马卡龙。而点心、蛋挞都很好吃～…查看更多

身为香港人，真得不知道有这个活动，是外地朋友说想坐，所以才和他一起成为旅行。一开始都没有什么期待，但一上船已经觉得很chill，包一杯饮料，可选择啤酒、汽水、红酒或者白酒。在船上疯狂影相拍照，是一个不错的体验！…查看更多

刚过去嘅周末做咗一日游客，坐怀旧「张保仔」号叹「海上下午茶之旅」❤️话说呢只船可能系香港最后一艘人手制造嘅传统中式帆船，由本地一间造船厂嘅80岁工匠负责制造及督工，采用传统物料打造🌝点心系由 Dim Sum Library 制作，有蒸点、炸物、甜点、炒饭。饮品有酒、果汁、茶等多款选择。唔可以话好精致、超好食，但都比我想像中好！坐住船吹吹风食点心都系第一次，好有新鲜感。畅游维多利亚港，途经鲤鱼门，到达筲箕湾避风塘再返回中环8号码头，大约时1.5小时完结航程。然后再行去修复咗嘅前中环街市 @centralmarkethk感受历史与当下交织出嘅氛围。沿着中环街市旁边嘅扶手电梯可直达另一个活化景点，旧中区警署-大馆 @taikwun.hk 🤗行程好紧密，行到好攰啦！所以去咗系大馆隔离嘅blue bottle 坐下饮杯咖啡休息一阵先返屋企啦☕️…查看更多

A fun and unique dining experience on a traditional Chinese Junk Boat. Enjoyed the breathtaking views of Victoria Harbour along the way. APPETIZERS✨Crab Roe Siu Mai (Left): Firm texture, average taste✨Pickled Pepper Har Gao (Middle): Good that the dumpling wrapper stays intact when picking the dumpling up✨Seasonal Vegetable & Peach Gum Dumpling (Right): Would be nice if the flavours can stand out a bit more✨Sliced Squid with Green Horseradish: A lightly flavoured dish✨Osmanthus Glazed Beef Flakes with Chilli Sauce: A spicy dish, not for non-spicy eatersMAIN DISHES✨Kung Po Chilli Prawns (Left): Another spicy dish, not for non-spicy eaters✨Sautéed Chicken Fillet with Onion & Soy Sauce (Right): Chicken was not tough, would be nice if there are more flavours✨Aromatic Beef Ribs Braised in Lotus Leaf: Beef was not too tough, would be better if the lotus leaf aroma could stand out a bit more✨Spicy Minced Pork with String Beans and Fennel Seeds (Left): Flavourful but spicy, not for non-spicy eaters✨Wok-Fried Jade Bamboo Shoot with Ginger Jus (Right): Lightly seasoned dish, refreshing for a full tummy✨Assorted Seafood Fried Noodles with Mushrooms (Left): Slightly flavoured fried noodles✨Chicken Fried Rice with Sakura Shrimp & Egg White (Right): Good that the fried rice was dry and not dampDESSERTS✨Lava Sea Salt & Caramel Chocolate Mocha: Did not really see the lava flowing, but the taste is alright✨Mashed Taro Pancakes: Not too many surprisesDRINKS✨Free-flow alcohol at an additional charge✨Appearance of the traditional Chinese Junk BoatAn extraordinary dining experience on a junk boat. Enjoyed the night with breathtaking views of Victoria Harbour. Food is of average quality but will be even better if they can be warmer. …查看更多