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港铁会展站B1出口, 步行约7分钟
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电话号码
28862818
56424348 (WhatsApp)
开饭介绍
尚海荟是沪菜丰富的文化传统与粤菜风味的完美交汇之地,为宾客呈现独特而精致的餐饮体验。餐厅由香港土生土长的行政总厨叶振文师傅掌舵,以创新手法重现经典与现代美馔,呈献其本真之味。叶师傅拥有近二十年的丰富经验,曾任职于多间知名餐厅。他的匠心独运使每道菜品兼具传统魅力和现代风格,引领客人探索中国多元风味的美食世界。
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营业时间
今日营业
11:30 - 15:00
17:30 - 22:30
星期一至日
11:30 - 15:00
17:30 - 22:30
以上资料只供参考,请与餐厅确认详情
有关餐厅
Hearing that a new Shanghai restaurant had just opened at Shui On Centre in Wanchai, we came on the Ching Ming holiday night to try it out. It was on the 3/F of the renovated mall, taking over the whole floor.Seated at a table facing the window looking out to HKCEC, the design of the restaurant was neat and pleasant, with plenty of space between tables, good lightings, and some modern arts decorating the walls. There were some VIP rooms at the back for larger groups.We order the Dinner Set Hu Pai 沪派 ($1,088 each), starting with four appetizers. The Braised Eggplant in Soy Bean Paste 酱烧茄子 was my favourite, soft with nice flavours. The Chilled Crystal Ham 水晶肴肉 was somehow different in taste than what we would expect, not having sufficient sourness. The Sweet and Sour Pork Ribs 糖醋小排骨 were decent, while the Smoked Pomfret with Osmanthus 桂花烟熏鲳鱼 was quite good.Next was Braised Fish Maw Soup with Yellow Eels and Black Fungus 花胶黄鳝羹. The thick soup had an abundance of ingredients, with the black fungus giving a crunchy texture in contrast to the soft eel and fish maw. It was served with chrysanthemum and lemongrass to add fragrance to the soup. Delicious and filling.For the main course, we both liked the Sautéed Crystal Tiger Prawn 玻璃虾球伴尚海干烧汁. The prawn was flavourful and crunchy, sitting on top of a turnip slice with a cavity stuffed with some baby spinach, finishing with House-made Chilli Bean Sauce with Sweet Rice Wine. The sauce had the perfect balance of spiciness, giving a nice stimulus to the palate but not masking the delicate flavours of the prawn or vegetables. No wonder it was their signature.Next was Stir-fried Angus Beef Tenderloin 老干妈鲜菌炒安格斯牛柳粒. The beef was flavourful and not over-cooked, with the black bean chilli sauce adding nice savoury and spiciness. Together with some fresh mushrooms, peas and bell peppers, it was nicely presented and good in taste as well.The Stir-fried Choy Sum with Salted Pork 咸肉炒菜心 might seem the simplest dish but was easy to get wrong. While I liked the salted pork which had added savoury taste to the sweet vegetable, the choy sum was a bit too greasy, with the excessive oil affecting the enjoyment.A premium twist was the 6-head Whole Abalone and Noodles 原只6头鲍鱼葱油拌面. It was another of my favourites, with the noodles nicely done, good in texture, and flavourful from the spring onion oil. The abalone was tender and could be cut easily with a knife, deep in umami delicacies.Dessert was House-made Black Sesame Rice Dumplings 自家制汤丸. The dumplings were very good, soft and delicious with the black sesame fillings appropriate in sweetness. The sweet soup was prepared with the rice lees and osmanthus, fragrant but a bit too sweet. If the soup could dial down a bit on sugar it would be fantastic.Service was good, with the staff friendly and attentive, though they could help to introduce the dishes and perhaps engage customers more proactively. The bill on the night, after a 15% Brilliant F&B discount, was $2,120. It was reasonable and with a bit of fine-tuning it would be a nice place to enjoy Shanghai cuisine, and I would like to return to try some of their other dishes in future.
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Blingbling美食推介✨📍中环 🫖尚海荟✨ 匠心精致高质上海菜 💠💠💠💠💠💠💠💠 最近见瑞安中心陆续有餐厅进驻,恰巧公司又近,所以就同同事过黎试下☺️ 去到门口已经好惊喜,职员非常有礼貌而且笑容可掬,好有善🧡 职员仲问埋我地点样称呼,有种宾至如归既感觉!中午时间唔算多人,就算无订位即时安排都座位🫖 职员好友善咁向我地介绍菜式,点菜后好快上菜,而且食物好够热,质素都好高!☺️ 不过我地眼濶肚窄,两个人叫得太多,食到好饱啊~ ☺️ 甜品唯有留返下次先试 💠 炸银丝卷 $45炸银丝卷外脆内软,外皮金黄酥脆,入面嘅馒头部分又软绵绵,炸得岩岩好!点埋炼奶一齐食,甜而不腻,口感层次更加丰富,令人食到停唔到口😋💠 砂锅云吞鸡(半只) $308云吞鸡嘅汤底鲜甜得嚟又唔会太油腻,云吞好足料而且好滑,鸡肉配搭秘制既豆瓣酱一齐食,好好味~ ☺️ 职员会系傍边帮客人分好一碗碗再上菜~ 见客人饮完会主动问想唔想添饮,非常贴心🧡💠 远年陈皮意大利黑醋骨 $268远年陈皮意大利黑醋骨好精致!陈皮嘅甘香同黑醋嘅酸甜完美融合,带出独特嘅风味,令人食到停唔到口😋排骨煮得好软同入味,每一啖都充满浓郁嘅醋香,味道好有层次🧡 职员果然无介绍错!💠 奶油津白 $128津白煮得岩岩好,保持到爽口,又完全吸收咗奶油嘅香浓☺️ 奶油汁香滑得嚟唔会太腻,同津白嘅清甜完美结合!🥢餐厅环境:💎💎💎💎💎/5 服务质素:🌸🌸🌸🌸🌸/5 食物味道:😋😋😋😋😋/5 性价比:💰💰💰💰💰/5 尚海荟📍湾仔港湾道6-8号瑞安中心2楼201号舖
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开业冇耐去食,环境非常干净,有房可以俾多人聚餐。店员非常之有礼貌。个笋同埋个汤都非常好味,眼瞓糖醋骨就略为苦咗少少。因为店员话系用意大利醋,所以味道会同平时有啲唔同。酒酿丸子就相对普通少少。食物同价钱比较性价比唔算10分高,但系胜在环境OK,整体嚟讲唔错。
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❝最烟靭上海粗炒! 皮脆肉嫩乳鸽🐣超水准高级上海粤菜🥢✨最适合带长辈来饮茶☕️❞位于湾仔既 @shanghaiplus 主打传统高级上海粤菜 佢同我上年到访过如心酒店内既「如」中菜厅 同样都由行政主厨 @chef_edmond 主理带领👨🏻🍳难怪两间既菜式风格都互相映照! 呢度环境高雅 食物质素有保证 几岩带长辈黎庆祝饮茶食饭! ☕️黎到呢度又可以再食到呢个放系雀巢上面既脆皮乳鸽伴鸽蛋🪹好脆皮肉质嫩滑又多汁!😍陈皮黑醋骨炸到脆口 猪肉味香浓 酸甜陈皮香十足!🐖呢度嘅上海粗炒系我食过最最最烟靭 师傅手工即日制造 每条粗幼都不一样😳至于海鲜酸辣汤惹味又超足料 满满海参花胶条🌶️另外都试左几款点款点心都相当唔错! 最后甜品又再次食到成朵花咁既姜汁豆腐花!🌼豆沙锅饼豆沙蓉软滑 皮薄脆口重蛋香 一啲都唔油腻 系我食过最好食嘅豆沙锅饼!😍🫘TIPS‼️‼️最后埋单发现原来呢度系朗廷卓逸会Brilliant by Langham旗下餐厅 会员有85折更抵食 唔系都唔紧要可以即时做会员即时有优惠!🤭✨🥢𝗪𝗵𝗮𝘁 𝘄𝗲 𝗲𝗮𝘁?▪️招牌小笼包 $66▪️香煎韭菜馅饼 $78▪️油焖笋 $108▪️桂花烟熏鲳鱼 $188 ▪️海味酸辣羹 $228▪️玻璃虾球伴尚海干烧汁 $288 ▪️脆皮乳鸽伴鸽蛋 $168 ⭐️▪️远年陈皮意大利黑醋骨 $388 ⭐️▪️上海手拉粗炒 $168 ⭐️▪️姜茶水中花 $108 ▪️豆沙锅饼 $88 ⭐️꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍尚海荟湾仔港湾道6-8号瑞安中心2楼201号舖Ig: @shanghaiplus🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_湾仔🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_中菜
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一向好喜欢吃中菜,特别是上海菜。最近朋友带我去湾仔的尚海荟吃晚餐,质素好到不得了。难怪当晚看到几位政客包场用餐,果然好厉害呀💞。招牌小笼包,皮薄馅靓。汤包好鲜美,皮又薄又滑,真的做得好。香煎韭菜馅饼,有好多韭菜,咸香好吃!生煎鲜肉锅贴,一咬就爆晒汁,有惊喜又好好食。鸡丝粉皮,我朋友劲喜欢吃。麻酱味好浓,夏天食就最啱!酥炸臭豆腐,臭得好过瘾🤣🤣🤣,炸得又好脆。不过吃完,要漱口🤣。砂锅云吞鸡,超级好饮。汤又滑又鲜甜,鸡更有帮手去骨。榄菜肉碎干煸四季豆,炒得好好,够晒惹味,叫碗白饭就最夹!上海手拉粗炒,色泽够深,卖相好吸引。豆沙锅饼,不会太过甜,豆沙量好足够。
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