삼삼뼈국

Samsam韩国餐厅 坐落于尖沙咀，系一间人气好高嘅餐厅。佢哋最出名嘅系脊骨汤 ，入面嘅排骨大大件，啲肉好鲜嫩，汤底又浓郁，仲有加入清新嘅水芹菜 ，令汤味道层次更加丰富，非常滋味。除咗脊骨汤之外，香煎韩豚肉片 都好受欢迎，猪肉片煎得香脆又保留肉质嘅鲜甜，食落口感极好。餐厅环境舒服，服务亦亲切，系朋友聚会或者家庭聚餐嘅好选择。无论系韩国汤品定系喜欢的韩式烤肉，都可以喺Samsam揾到满足味蕾嘅美食体验成为好多食客必去韩国餐厅。…查看更多

成日去到韩国一定要食嘅猪脊排骨薯仔汤终于嚟到香港啦！已经同朋友帮衬咗两次，当然味道唔会好似系韩国食咁正，但喺香港嚟讲真系冇得输喇～希望佢可以继续营业落去。冬天就到，一定会去食！…查看更多

Walked in at 2:25pm trying my luck to see if I could beat last order. The employee was tellingme loudly “ 2:30pm last order and door closes at 3pm. Can you do that?”In shock, I said yes. It’s a simple lunch, I thought.Then she tilt her head with this bad attitude, clearly she doesn’t want to work anymore.Sorry, but I don’t need to take YOUR attitude and never again will I ever come back.…查看更多

隐身于尖沙咀金巴利道韩国街的「삼삼뼈국」，以地道韩式汤锅闻名。黑色门面低调却总见人龙，周末晚市更是一位难求。这次试了招牌辣味汤套餐（2人份$572），虽价位偏高，但体验后绝对物超所值。泡菜无限添加。主角辣味汤锅沸腾上桌，红艳汤底翻滚著诱人气泡。选用猪脊骨熬制六小时以上，加入韩式辣酱、大酱与新鲜蔬菜炖煮，汤头浓郁层次分明—但吾太辣。猪脊骨肉量惊人，轻轻一扯便骨肉分离，吸附汤汁后更显鲜美。随汤附赠的韭菜与紫苏叶是画龙点睛之笔，投入滚汤中瞬间激发香气，令人食指大动。惊喜之处在于隐藏吃法：汤喝至三分之一时，可请店员帮忙制作「终极炒饭」。将剩余汤汁与紫菜、泡菜、韩式辣酱在热锅中翻炒，米饭吸收浓缩汤精华，形成微焦锅巴，香辣惹味程度堪称灵魂之作（炒饭另加$58绝对超值）。香煎韩豚肉片。搭配酸菜，平衡油腻感之余更添风味层次。虽然二人消费$572在韩餐中属高档价位，但份量足够三人分享，且食材品质与烹调技巧皆属上乘。…查看更多

The food was mediocre at best, with a noticeable porky smell. What made it worse was when the server spilled soup on our table, even splashing some on our clothes, yet didn’t bother to say a single word like ‘Sorry’ or ‘My apologies’! She just silently grabbed a few napkins from the drawer, wiped the mess, and walked away without any acknowledgment. Absolutely unacceptable. we will NEVER be coming back!…查看更多