This is a little local restaurant is located in Sai Ying Pun, close by exit B3. They have a broad selection of both vegan and vegetarian Chinese dishes, for takeaway as well as in-house dining. I ordered: 🍽 Mock Meat Platter (‘sweet and sour gluten’ and ‘glutenous strips....’ can’t remember the exact name sorry!) 💸 HKD 57 😺 Classic mocks meats that you can really find in any Chinese vegetarian place. - The ‘sweet and sour gluten’ was *chefs kiss*, very soft and melts in your mouth. - The glutenous strips had a nice marinade, but were a bit of a hassle to chew 🥵- Overall good, but you can find the exact same options elsewhere for a much cheaper price 🥶Rating: 7/10 (sweet and sour gluten)Rating: 5/10 (glutenous strips)🍽 Sweet and Sour Pork💸 HKD 88🙀 The ‘pork’ was very soft yet chewy and covered in a thick marinade, which, similarly to the Mock Meat Platter, was not overwhelmingly sweet! The pineapples were an interesting addition - but they went sooo well with the pork!! :0 Rating: 8.5/10🍽 Spicy Eggplant and Seafood Casserole💸 HKD 88😾 I was exited for this after having seen pictures of it on Instagram. I had low expectations since I’ve never tried vegan shrimp before and didn’t expect much... I was right to feel this way 😗 - It was completely flavourless, had a soft and gelatinous texture - nothing like real shrimp. - Somehow the vegetables managed to stay steaming hot right until the end of the dinner, so I couldn’t even taste anything 🥲 - The visuals are nice, but the dish is not Rating: 4/10👩🏼🍳 Service: Most of the staff spoke English and suggested some dishes! The menu also had English translations and some photos 👍🏻 Waiting time: 5-10 minsRating: 6.5/10Price: HKD 242 Overall pricing: $$Return: Possibly?…查看更多