富臨酒家

我系第一次咁认真去写依篇食评，系从来都冇咁认真过，因为今日我男朋友话带我去长沙湾贸易富临食晚饭，话有太公分猪肉，唔知佢边度睇到，讲到好抵食咁，但我网上面睇𠮶啲评论都系一般般，但我第一次听到太公分猪肉，我就谂反正我哋两个都未试过呢啲活动，都可以试吓嘅，就跟住咗佢上去食 入到去，啲姐姐好热情招呼我哋，个个都有笑容，好有礼貌，气氛好好，着晒好有特色嘅衫，好有仪式感，令到我哋觉得佢哋好尊重呢个活动，其实有冇猪肉送已经唔重要，睇到个气氛已经提供到情绪价值，而且个大堂仲有人唱卡拉OK，又有人喺度跳舞，我哋虽然冇一齐玩，但都觉得好有气氛好开心 另外上菜好快，而且够热，开头以为佢哋整定嘅，但系食落好似真系即刻整𠮶只，好够火候，估唔到佢哋咁有效率之余都可以整到啲嘢咁好食，重点仲要系平，唔系话两旧猪肉就锯你一颈血，完全冇强迫过你食啲贵价嘢，不过我哋平时食嘢都系散叫多，因为唔想啲套餐有啲唔想食嘅夹硬因为个价钱去叫，我哋都系想食啲我哋想食嘅嘢，咁啱𠮶啲孖宝都系我哋想试嘅，价钱又唔太贵，就抱住试吓嘅心，去品尝 网上面睇人讲𠮶啲评价真系攞嚟参考，实质真系要自己试吓先知道系咪真系咁差，我之所以打依篇嘢出嚟系因为，我抱住一个唔好食唔抵食，就下次唔嚟，反正都系试一次，但实在真系喜出望外，估唔到又有服务又有味道 我哋平时食开都系咁上下价钱，最紧要食得开心，因为冇理由我哋消费食嘢仲要睇人面色㗎？如果又贵唔好食更加唔会嚟啦。其实我对中式酒楼冇咩好感，但系见啲酒楼好多都执笠，越嚟越少，就开始想试吓啲传统酒楼粤菜，我对酒楼嘅感觉多数都系星期六日陪阿爸阿妈去食，因为细个冇得拣，夹硬要同佢哋食，所以冇咩好感，但系人大咗会发现去酒楼食嘢更多系一种情怀，一种陪伴，有啲嘢系冇咗就冇咗，香港啲酒楼越执越多，听讲又大陆预制菜又整定嘅服务又差又贵又唔好食，但系我印象中其实又唔系咁差，而我对上一次同爸爸妈妈去食，我都唔记得咗几时了，我男朋友咁啱话要去酒楼食，感觉依间酒楼同其他酒楼最大嘅分别嘅系特别有气氛，啲嘢唔差又唔贵，嘢食固然重要，但系食得开心更加重要👍最重要系多一份特别嘅回忆🥹 …查看更多

响openrice呢度买咗佢嘅$988珍味海鲜宴(六位用)，真系超级抵，份量十足，远照预期！一上菜就即刻急不及待开餐，醒起嘅时候有啲都食咗大半，冇乜点影到相🙈酱烧琵琶鸭皮热辣辣 皮脆肉嫩灼虾新鲜爽口大大只🦐 童叟无欺虽然冇圣子王但系转咗蒜蓉粉丝蒸带子同样出色有份量回味榄角骨唔会太咸啲薯仔外脆内软好食清蒸龙趸斑一上枱即刻哗出嚟，直情系12人一围饮宴size，大家即刻争住食！大大条真系好惊喜，仲要蒸得火喉啱啱好，鱼肉嫩滑又有鲜味，鱼香四溢令人回味无穷！净系食呢条鱼都抵返晒呀🐟酥炸鲜石蚝真系冇夸张几乎拳头咁大一只，唔系用炸粉充大头鬼㗎，啖啖蚝肉大满足！有机野米炒饭都炒得几香，饭米粒粒分明，有切碎咗嘅菇同埋菜心片，混有少许红米蛋黄莲蓉大桃包真系名副其实，🍑水蜜桃咁大，每一只除咗莲蓉仲有半只蛋黄，不得之了个六人餐真系绝对超值，自己买材料自己煮都唔会系呢个价，食到好饱，食唔晒要打包😆 屋企长辈都好满意，话好似去咗饮宴咁，仲以为好贵要我哋破费，实情系劲抵食😎 忍唔住要上嚟大赞，希望多啲人支持！！街坊酒楼嚟讲服务都唔错，会主动帮你换碟，举手就即刻揾到人，可能有D人会觉得环境嘈咗少少但系热闹有气氛好欢乐~ 今次因为食呢个餐发掘咗呢个地方，会再嚟帮衬！…查看更多

今日阿嬷过80大寿，原本都系念住帮衬附近酒家，点知遇到咁嘅态度…订左两张大台，D座椅全部都非常污糟，场地非常之小，企都企唔开，烧乳猪全部都系骨头，同埋烧到黑左。。好失望，以前都来过富临，当时嘅态度都唔系咁….…查看更多

都是冲着$68就有1斤8両的清蒸沙巴龙趸而来的。除了沙巴龙趸，还点了两只乳鸽和金银蛋泡时蔬。这沙巴龙趸真的超大条，可惜蒸得稍稍有点过了火，鱼肉虽然稍微有点不够嫩滑，但味道真的不错。乳鸽就完全不行了，像烧好后放了一段时间，皮不脆，肉质也一般，味道还可以。金银蛋泡时蔬，用的是菜心，比较硬，同行长者吃不到，味道则可以。…查看更多

Quality of food has been improved since last year so the aunts decided to revisit. We came pretty early at 8:15 am and almost all the tables were available. Also it’s quieter in the morning, we left around 9:30am and by then it’s already more packed and noisy. We ordered four morning combos (a total of 8 dim sums/ rice/ congee) to share. The aunts applauded for the peanuts and ribs congee; and the skins of the steamed rice rolls. A close-up of the congee, served steaming hot and loaded with meaty spareribs and soft peanuts. Also in the photo: steamed rice with Chinese preserved meat; preserved sausages and spareribs. Plus, scallion sakura shrimps pancake. Nice ones. Menus were also renewed and I could see the popular standing chicken with flames; and a creative sweet/savoury dish with egg pudding in egg shells and chicken-shaped deep fried meat puffs. …查看更多