家上海 (東港城)

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Parking | Price | Wheelchair Friendly | Easy Access🙂 Restroom Cleanliness | Cake Cutting Fee😠 Pet Friendly | Corkage FeeThis restaurant is located in a shopping mall in Tseung Kwan O. It's very easy to access via the MTR; simply get off at Hang Hau Station and use Exit A1. For those driving, the mall offers ample parking, which is free after a minimum spending amount.The restaurant is wheelchair accessible via a lift. The service is excellent, but note that there are no restrooms inside the restaurant itself - you must use the mall's facilities, which are well-maintained and regularly cleaned.I've visited this restaurant many times, mostly for lunch. They offer set menus for parties of two or four, which provide a wide variety of dishes and very generous portions. For a party of three, the set for two is usually sufficient, and we often have leftovers to take away.The food is excellent. I highly recommend the drunken chicken and the deep-fried yellow fish. Their dumplings are also great, particularly the "jumbo dumpling," which is a must-try item not included in the set menus. To eat it, you first drink the soup inside through a straw before eating the filling. There is corkage charged for $100 per bottle and $50 per cake. The cake cutting fee can be waived if one order of dessert is placed.Overall, it offers great value for money and has a pleasant ambience. It's one of our go-to choices when we're in the mood for Shanghainese food.…查看更多

1. Steamed Hairy Crab (大闸蟹) 🦀The crab was decent—fresh and properly cooked—but didn’t quite reach the level of excellence one might expect from this seasonal delicacy. The roe was flavorful but lacked the depth and richness that would make it truly memorable.2. Sweet & Sour Fish with Lychee and Pineapple (荔枝凤梨酸甜鱼) 🍍🐟A vibrant dish with a well-balanced sauce—sweet, tangy, and pleasantly aromatic thanks to the fruit. The fish itself had a firm texture, which held up nicely against the sauce, though it could have been slightly more tender to elevate the mouthfeel.3. Crab Roe Soup Dumpling (蟹皇大汤包) 🥟A satisfying take on the classic Xiao Long Bao. The soup inside was flavorful with a hint of crab richness, though slightly oily. Fortunately, the accompanying vinegar helped cut through the heaviness. The wrapper was a bit thick, which detracted from the delicacy of the bite, but the overall execution was solid.4. Pigeon with Huadiao Wine Sauce (花雕乳鸽)A visually appealing dish with a fragrant Huadiao wine sauce that added depth and warmth. While the sauce itself was well-crafted, its pairing with the pigeon felt mismatched—the wine’s boldness slightly overshadowed the bird’s natural flavor. The pigeon didn’t stand out in texture or taste.🫖 Final Touch: Ginger Soup 🥣 A thoughtful complimentary offering to counteract the cooling nature of the crab. The ginger soup was warming and well-suited to round off the meal, both in flavor and in traditional health balance.…查看更多

明明冇人排队，门口望入去见到有吉枱都叫人企出去门口等，等到后面有客人啦，又带后来的入先，带位果个真系好冇礼貌，完全见不到有任何表示叫我地跟佢入去；上菜阿姐就咁拎住一碟过嚟一下摆系其中一角边，明明张4人枱，有两碟菜，帮移下，放一齐做唔到？即刻要我地自己摆放？不如叫客人自行上菜啦！－碟𩠌刚刚最后夹走，即刻就问只碟系咪唔要，边讲边伸手去拎，好骚扰啊，即刻无兴趣食果口𩠌，有冇咁赶时间？最后两个一齐收收收，问都冇问又收走左某🫙野，我都未用完，仲有嘢食未食啊⋯⋯8点钟好赶时间？人手太多抢住收野？ 即刻冇乜兴趣再食. $15茶位,真系比酒楼难饮.服务系负晒星.…查看更多

将军澳区都唔少中式酒楼，但都系果几个大集团既街坊酒楼，家上海算系区内较精致又唔太离地既餐厅。之前周未都有去过午餐，是日就系家庭聚会晚饭。由于Book 左台，所以去到稍等10分钟就可入座。前菜: 鸡丝粉皮, 五福拼盘, 蜜汁脆鳝主菜: 松鼠柱鱼, 烟熏脆皮鸡, 上海粗炒点心:  小笼包, 锅贴, 萝卜丝酥饼 *可因应需要系基于上加点点心数量, 比如小笼包一笼系6件, 可以加2件至8件，甘就唔使嗌两笼。甜品: 高力豆沙, 寿桃包 每样食品都唔错，特别系烟熏脆皮鸡, 每次黎都系最期待食佢, 鸡肉嫩滑, 有阵阵烟熏香味。另外餐厅提供既人参乌龙都好好饮，餐厅人手虽然紧张，但服务都可以。…查看更多

已经试过好几次，环境非常舒适，坐位的宽阔度也正正常常，也不需要搭枱，冷气充足，食物质素非常高质，午市套餐和下午茶套餐也很抵食，午市时间最好订位，因为都有很多顾客的，散叫也值得，因为每款食物都做得很好，价钱中间又不算太贵的，最重要服务的质素也一样高，上菜速度快，而且也是开放式厨房，令我们食得安心又放心，厨师也是戴口罩的，也可以看见他们包小笼包的过程，我有空便会过来光顾，知道其他分店也是一样高质素好味。…查看更多