安東尼

在澳门Antonio享用了一顿难忘的美食，真的让人惊艳。首先，乳猪外皮酥脆金黄，咬一口瞬间感受到香气四溢，肉质鲜嫩多汁，让人回味无穷，绝对是这里的招牌之一。搭配上特制的酱汁，更是增添了层次感，每一口都令人陶醉。此外，龙虾饭更是不容错过。饭粒粒饱满，吸满了浓郁的海鲜鲜味，彷佛置身于海洋之中，让人感受到食材的新鲜与用心。龙虾肉质紧实，搭配香气扑鼻的米饭，让味蕾过足瘾。餐厅的环境宁静舒适，淡雅的装潢和柔和的灯光让就餐体验更加愉悦。服务生热情周到，始终保持著微笑，让人倍感宾至如归。整体体验令人难以忘怀，无论是与友人聚餐还是庆祝特别时刻，这家餐厅都绝对值得一再光顾！强烈推荐给所有喜爱美食的朋友们！…查看更多

Dining at Antonio in Taipa’s Old Town was a flavorful experience, even if the crowd made it feel a bit hectic. I ordered two standout dishes that showcased the restaurant’s Iberian roots: a chilled soup starter and a hearty seafood rice.🧊 SalmorejoThis cold tomato soup was velvety and rich, served with thin slices of jamón ibérico and golden croutons that added crunch and depth. Unlike gazpacho, salmorejo is thicker and creamier, with a base of ripe tomatoes and bread emulsified into a smooth texture. The cured ham brought a salty, savory contrast, while the croutons added a satisfying bite. It was refreshing and indulgent at the same time—perfect for whetting the appetite.🦐 Seafood PaellaThe paella arrived in a wide pan, brimming with prawns, scallops, clams, and mussels nestled into saffron-infused rice. The grains were perfectly cooked—neither mushy nor dry—with a subtle smokiness from the pan’s crusty bottom layer (socarrat). Each bite was infused with the sweetness of shellfish and the depth of seafood stock, balanced by herbs and a hint of paprika. It was a generous portion, ideal for sharing, and visually stunning with its vibrant colors and variety of textures.🍽️ Atmosphere & ServiceThe restaurant was very crowded, which made the dining experience feel a bit rushed and noisy. While the service was warm and efficient—water refills and plate changes were handled promptly. The decor leaned rustic European, with warm lighting and tiled walls that added charm despite the bustle.Overall, the food was authentic and well-executed, especially for a spot that blends Portuguese and Spanish influences. If you’re looking for bold flavors and traditional dishes in Macau, Antonio delivers—just be prepared for a lively crowd and a bit of a wait.…查看更多

在澳门试了葡国菜，环境方面，餐厅环境充满葡式小馆气氛，打卡一流。食物方面．炭烧葡国黑毛猪扒配薯条半沙律、葡式蟹肉酿蟹盖都值得推荐。服务方面，非常细心，礼貌周到。价钱虽稍高，但物有所值。绝对推荐想感受澳门中西文化交融味道的朋友来试！ …查看更多

食物多元化，多选择，环境很好，好食！食左一个套餐，蟹盖配面包，鸭肉饭，炒杂菜，木糠布甸，另外叫左一份黑毛猪配薯条，卖相好靓~ 面包外脆内软，黑毛猪肉质好，薯条好食，推荐！…查看更多

在澳门吃过 Antonio 的葡式餐厅，真系一绝。招牌葡式焗鸭饭香气扑鼻，外皮脆而不油腻，鸭肉保持鲜甜，肉与米饭吸满酒香与香草气息，层次分明。焗饭粒粒分明，汁液恰到好处，唇齿间留有微妙的葡萄牙香料尾韵。整体呈现传统与现代的完美融合，服务亲切细腻，气氛又带点海风的悠然。真正值得一试，前菜、甜品和沙律都一绝，特别是前菜crab meat，膏蟹肉配香软脆面包，配搭一流，服务周到，还可以帮忙手机免费叉电，无得弹呀！…查看更多