安利魚蛋粉麵

呢间牛腩店真系越做越差，今次经验差到爆炸，唔写出嚟对唔住自己。我叫咗「爽腩饭」，点知送上嚟系一碟几乎冇肉嘅嘢，全部都系肥膏同筋，完全唔似爽腩。**所谓「爽腩」应该系牛胸腹部位，带适量油脂、筋腱、肉质结实、有弹性，咬落去爽口但唔鞋，唔系一堆冇肉得筋膏嘅嘢。我向店员反映，点知佢哋态度极差，完全唔愿听，仲用凶我哋：「就系得呢啲，你唔食就唔好无㗎啦」、「你咁讲系侮辱我哋识牛腩嘅专业」。呢啲说话真系令人无言，完全冇半点服务态度，仲当客人系仇人。直到我话：「我有之前几次帮衬你哋影低嘅相，要唔要攞出嚟对比下？」佢哋先开始收声。其实早几次嚟已经发现佢哋服务唔掂，有次侍应直接「啪」一声将碟掟落枱，好冇礼貌，但当时觉得可能系忙冇计，冇认真计较。点知今次连食物都咁离谱，服务仲系咁差，证明唔系偶然，系态度问题。**以前觉得呢间舖有水准，所以先再嚟，但今次真系被彻底打沉。食物唔掂，态度更差，完全唔值得再帮衬。唔会再嚟This shop has seriously gone downhill — my experience was absolutely terrible.I ordered the a type of brisket (爽腩) and what they served was almost entirely fat and tendon with no actual meat. Let’s be clear: 爽腩 is supposed to be a cut from the brisket that’s firm yet tender, with a balance of meat, fat, and tendon. It should be chewy but still satisfying — not just a pile of fat and sinew with zero meatI politely told the staff that what they served didn’t look like proper brisket. Instead of listening, they snapped back in Cantonese saying: This is what we have. If you don’t want it, don’t eat.” You’re insulting our knowledge of brisket.”Their tone was straight-up rude and confrontational no apology, no explanation, just attitude.It was only when I mentioned that I had photos from my previous visits (which clearly showed better quality brisket) and asked if they wanted to compare, that they finally stfu, To be honest, this wasn’t even the first bad experience. On a previous visit, the waiter slammed the plates down on the table without a word. I gave them the benefit of the doubt back then, thinking maybe they were just busy. But now I can see — this is a pattern not a one-off.The food quality is unacceptable. The service is beyond disrespectful. I used to like this place and came back because of past good experiences — but after this, never again. …查看更多

鲜油奶多是安利的温柔暴击，现烤吐司带著焦香，冰镇牛油块卧在其中，边缘渐融成丝滑的乳脂，内里仍保持著冰碴般的爽脆，炼奶漫过面包气孔，甜咸交织出层次分明的奶香，每一口都是热与冷的缠绵。赞！鱼片鱼蛋河则是街巷里的鲜气巅峰，河粉滑过舌尖，裹著熬足数小时的骨汤，鲜甜直透喉头。鱼蛋弹牙到能在齿间跳舞，每粒都吸饱了鱼鲜；鱼片薄如蝉翼，轻抿即化，与河粉的软、鱼蛋的脆、汤底的浓，在唇齿间谱出鲜活的协奏曲。真是每月一吃的午餐伙伴！…查看更多

食完土鱿蒸肉饼，第二站就嚟到东大街呢间安利鱼蛋粉面人气面店。呢间出面难得冇人排队，就一于入去食碗面。入内坐低后望一望个餐牌，冇乜头绪食咩，咁就一于稳稳阵阵食个招牌切腩鱼蛋米啦！佢d米粉系用银丝米粉既，口感比较特别，切腩偏淋肉味丰富，切得比较细旧，鱼蛋爽弹有浓郁既鱼味，口感比较丰富，汤底唔太咸饮咗几啖之后唔觉口渴。[米饭]口味：🥚🥚🥚[薄荷]环境：🥚🥚🥚🥚[服务铃]服务：🥚🥚🥚🥚[糖果]性价比：🥚🥚🥚…查看更多

失望。虽然开咗几间新嘅粉面店，但一心一意想食安利。点知失望而回。鱼蛋河同埋冻奶茶。鱼蛋无鱼味，死实。其实咬咗一啖，我都已经唔系太想食；不过食得唔好嘥都夹硬食晒佢。因为系外卖，所以河粉一夹就散；所以情有可原。冻奶茶简直恐怖。我觉得有啲似泰式嘅冻奶茶。即系得甜味、无茶味、冇奶味。我饮咗一啖就唔想饮，我阿妈饮埋，因为佢话唔好嘥。星期五12点几，冇乜客排队。可能亦都反映咗佢嘅水准大不如前。回忆永远是最美好的。…查看更多

安利鱼蛋粉面是香港本地极受欢迎的传统面食专门店，凭藉每日新鲜制作的手打鱼蛋和爽滑面条，吸引街坊和食家多次回访。店面走亲民实在装潢，环境明亮干净。设有堂食和外卖，方便不同食客随时坐下，享受一碗地道鱼蛋粉面或街头小食。严选牛腩，大块手切，炖煮至软腍入味，带筋带肉，鲜香浓郁。配河粉吸尽牛腩汤汁，滑溜又爽口。汤底以牛骨慢熬，牛味突出而无膻味。爱牛腩的你必试之选。西多士是经典港式茶点，以两片白面包夹入香浓咖央酱，浸蛋液后炸至金黄酥脆，外层微脆内里柔软，香甜不腻。配上牛油和糖浆，口感层次丰富，是怀旧冰室必试的招牌甜点，深受本地食客喜爱安利鱼蛋粉面贯彻港式传统，用料新鲜、手艺扎实，从招牌手打鱼蛋粉到咖哩鱼蛋及炸响铃，都是饱肚又过瘾的经典选择。店家环境亲切实在，是香港街头快餐与寻味小吃的必访之地。不论你爱汤面还是小食，每次回访都能找到属于你的美味回忆。…查看更多