安利魚蛋粉麵

有一种味道 守得住三十几年 无论外面评价是好是坏每日中午门口仍然大排长龙比起出左名果啲老字号粉面保持水准之余 冇特别加长营业时间亦都冇乜点加价⋯呢个真系难得。每次经过都会忍唔住走入去系细个读书放lunch 嘅味道你话佢系咪全香港最好食？UM… 未必！但鱼蛋坚持手打弹牙、腩靓、菜甜、汤底清甜、茶底香😆重点～非常有速度！😂就系咁几十年守住了这回忆❤️多谢你仍然在❤️‍🔥你有来过吗？#japjapjaptheworld…查看更多

今日星期六难得嚟到东区，就去试吓筲箕湾名物—-安利鱼蛋粉面🍜我哋两点左右到，都要等成10张枱。我哋叫咗碗三拼鱼蛋鱼片牛楠筋米粉;另一个叫咗碗鱼蛋拼爽腩，爽腩要加$15。另外叫多咗份西多士。店舖名物系卖鱼蛋，鱼蛋好弹牙不过朋友觉得有少少腥，米粉质感好好，牛腩牛筋爽腩好有惊喜！西多士即叫即炸，花生酱好香好crunchy! 奶茶茶味出! 好饮！好可惜我地到访个日系星期六，试唔到个炸鱼皮! 想食嘅朋友，记住星期日先有提供!…查看更多

筲箕湾名物之一，每逢经过一定大排长龙，今日10点几经过难得唔使排队即刻入去试一试先。本身想叫崩沙腩捞粗面，不过10点几已经卖晒崩沙腩最后转左坑腩，加$20既。虽然唔系崩沙腩，但系原来坑腩都好好食㖞牛腩好腍，亦都好有味，加$20觉得合理，粗面质地系好爽嘅比较干身果种。个汤就冇乜特别。如果觉得面太干身可以加少少。另外值得一提系个辣椒油，平时都有食辣，因为未食过呢间㗎辣椒油所以落咗两滴油落去捞一捞，试吓个辣度先，个辣椒油系够辣，同埋好香，所以钟意食辣嘅朋友不妨落少少。最后加埋个冻奶茶$25埋单90几蚊，我觉得牛腩嘅份量都多，性价比都OK。…查看更多

呢间牛腩店真系越做越差，今次经验差到爆炸，唔写出嚟对唔住自己。我叫咗「爽腩饭」，点知送上嚟系一碟几乎冇肉嘅嘢，全部都系肥膏同筋，完全唔似爽腩。**所谓「爽腩」应该系牛胸腹部位，带适量油脂、筋腱、肉质结实、有弹性，咬落去爽口但唔鞋，唔系一堆冇肉得筋膏嘅嘢。我向店员反映，点知佢哋态度极差，完全唔愿听，仲用凶我哋：「就系得呢啲，你唔食就唔好无㗎啦」、「你咁讲系侮辱我哋识牛腩嘅专业」。呢啲说话真系令人无言，完全冇半点服务态度，仲当客人系仇人。直到我话：「我有之前几次帮衬你哋影低嘅相，要唔要攞出嚟对比下？」佢哋先开始收声。其实早几次嚟已经发现佢哋服务唔掂，有次侍应直接「啪」一声将碟掟落枱，好冇礼貌，但当时觉得可能系忙冇计，冇认真计较。点知今次连食物都咁离谱，服务仲系咁差，证明唔系偶然，系态度问题。**以前觉得呢间舖有水准，所以先再嚟，但今次真系被彻底打沉。食物唔掂，态度更差，完全唔值得再帮衬。唔会再嚟This shop has seriously gone downhill — my experience was absolutely terrible.I ordered the a type of brisket (爽腩) and what they served was almost entirely fat and tendon with no actual meat. Let’s be clear: 爽腩 is supposed to be a cut from the brisket that’s firm yet tender, with a balance of meat, fat, and tendon. It should be chewy but still satisfying — not just a pile of fat and sinew with zero meatI politely told the staff that what they served didn’t look like proper brisket. Instead of listening, they snapped back in Cantonese saying: This is what we have. If you don’t want it, don’t eat.” You’re insulting our knowledge of brisket.”Their tone was straight-up rude and confrontational no apology, no explanation, just attitude.It was only when I mentioned that I had photos from my previous visits (which clearly showed better quality brisket) and asked if they wanted to compare, that they finally stfu, To be honest, this wasn’t even the first bad experience. On a previous visit, the waiter slammed the plates down on the table without a word. I gave them the benefit of the doubt back then, thinking maybe they were just busy. But now I can see — this is a pattern not a one-off.The food quality is unacceptable. The service is beyond disrespectful. I used to like this place and came back because of past good experiences — but after this, never again. …查看更多

鲜油奶多是安利的温柔暴击，现烤吐司带著焦香，冰镇牛油块卧在其中，边缘渐融成丝滑的乳脂，内里仍保持著冰碴般的爽脆，炼奶漫过面包气孔，甜咸交织出层次分明的奶香，每一口都是热与冷的缠绵。赞！鱼片鱼蛋河则是街巷里的鲜气巅峰，河粉滑过舌尖，裹著熬足数小时的骨汤，鲜甜直透喉头。鱼蛋弹牙到能在齿间跳舞，每粒都吸饱了鱼鲜；鱼片薄如蝉翼，轻抿即化，与河粉的软、鱼蛋的脆、汤底的浓，在唇齿间谱出鲜活的协奏曲。真是每月一吃的午餐伙伴！…查看更多