太平館餐廳

记得以前有一段时间，成日会去食中环的太平馆，但现好耐都无帮衬啦，今日突然想食瑞士鸡翼及梳乎厘。餐厅充满怀旧风味，招牌瑞士鸡翼，甜香入味，鸡翼嫩滑，仍保持水准，价得推介；熏鱼烟熏香浓，鱼肉外脆内嫩，但价钱略高，性价比低；摩啰鸡饭，鸡肉滑溜；砵酒猪扒，猪扒唔韧，酱汁甜中带酒香，好有特色；最后嚟个巨型梳乎厘，蛋香浓郁，外脆内软，入口即化，系完美的饭后甜品，必食。整体都ok，服务亲切，系一间值得回味的老店。 …查看更多

今晚同太太嚟太平馆食晚饭，点咗我哋最钟意嘅瑞士鸡翼同焗葡式鸡饭，味道一如以往咁出色。鸡翼香甜入味、肉质嫩滑；焗饭香浓惹味，每一啖都充满怀旧风味。服务依然快速又亲切，感觉就好似铜锣湾分店一样温暖。以呢个价钱嚟讲，真系好难喺附近揾到咁高水准又饱肚嘅餐厅。无论系味道、气氛定服务，都令人每次嚟都觉得好窝心。…查看更多

成日觉得太平馆充满老派浪漫情怀🌹港式西餐厅，待应著住西装，每个都有返一定嘅年纪，我谂个个都系老臣子了，但照旧一样嘅亲切平时食开葡国鸡，今日转下口味，叫咗两个套餐。套餐有餐汤，当然有餐包软熟好味道，搽完牛油已经觉得好好食其中一个瑞士鸡翼套餐，其实系包海龙王汤，不过另一半想要焗洋葱汤，所以转咗餐汤（不用另外加钱）待应上汤会拎埋芝士粉畀你。餐汤够热，但个人钟意佢嘅罗宋汤多啲，足料，好味烧猪髀饭套餐配饭，连罗宋汤•餐包•餐饮($198+10%)猪髀肉切成薄片，今日比平时鞋咗少少，但味道依旧好味，汁带微甜，好送饭另一瑞士鸡翼套餐，要咗岑味牛脷配意粉，连餐汤·餐包·三只嘅瑞士鸡翼·甜品·餐饮（$273+10%）酱汁有少少蘑菇，个汁配意粉一流牛脷嫩滑，岀色。另一主角，太平馆经典嘅瑞士鸡翼，餐牌写明大概要等20分钟左右，不过今日味道唔够入味，较牛脷失色每次嚟呢度食，都系呢一个甜品，应该用椰浆整成嘅布甸 仲有少少椰子肉，其实有少少腻，但系总括而言都系好食嘅 餐饮方面，叫咗冻奶茶，但系真系好甜，下次都系要叫少甜…查看更多

今晚两个家庭8个人去完玩。就去左好几年无去既太平馆食饭。点知2025年第一餐晚饭就奶晒野。去之前都有谂过可能质素会有落差。但真系估唔到可以差成咁。以前最爱既猪脾饭。而家变左白恰火锅豚肉片加生抽。un到不得了。完全食唔到。叫个侍应过黎。佢话猪脾系咁架啦。话最多换过碟。之后一边哼歌一边拎走左。换完返黎完全无分别。之后完封不动摆系台面。其间听到隔离枱客讲：「哗块牛扒叫5成熟。出尽力都切唔开。点食阿。」其他野总有鸡皇饭。干牛河。牛脷。乳鸽。鸡翼。全部野都比一般茶记差9条街。你收呢个价钱。总好意思话收最低消费。比咁既质素客人。总有咁既服务。我谂就算你唔洗交租都迟早玩完。…查看更多

Tai Ping Koon is one of the oldest Chinese Western restaurants in town. They are famous for their nostalgic and classic decor and also their monster baked soufflé. They were established in 1860 as a restaurant serving soy sauce western cuisine(localized western food) and they used to be a “fine dining restaurant” that cater famous people. They state that Swiss Wings are from them and is their most popular dish…I feel like Swiss Wings aren’t really for me but I really love their roasted pigeons, they are so hot and I love how crispy their skin is, the ox tongue is also a must try, the meat is unexpectedly tender and well marinated☺️ overall I wouldn’t say their food is anything that would wow you but I would say TPK is more like a “heritage”, after all, they are one of the oldest restaurants in town and it would be a highlight of your trip if you are here to visit.…查看更多