天寶鐵板燒

假期系上环呢区…无咩人静静地食个lunch呢间系一个唔错嘅选择佢又好多lunch set Menu拣平时成日食银鳕鱼set lunch 每人$360今次食龙虾🦞天宝特选二人前$1280 for 2我哋叫咗薄牛扒 （唔洗加钱）* 龙虾以下5选1大虾北海道带子特选鹅肝广岛蚝墨鱼沙律，炒饭，渍物，炒杂菜，面豉汤，咖啡或甜品 （雪糕🍧好多味选择）每次食完都好饱，好味🤤☝️经济唔好而家仲有88折，都几抵…查看更多

🔥上环午市商务铁板烧CP值高？二人套餐+师傅即场表演+包厢私隐🤩想食得有仪式感又有私隐？今次揾到呢间铁板烧，中午二人铁板套餐大约$792，有专业师傅即场表演，真系睇得又食得超满足！🥢 套餐内容:🐟 加拿大银鳕鱼轻轻加上盐黑胡椒，鱼皮煎到脆卜卜🤓鲜味突出🦪 金蒜葱广岛蚝现炒香蒜即场加落蚝上🤫入面仲好Juicy🫢🥩 日本A4和牛薄烧半熟油香 入口即化💕配金蒜葱花绝配✨🥚 黑豚薄烧配葱花清新解腻🪸北海道带子煎到外脆内嫩 加青柠皮点缀💫新鲜弹牙 如果大只啲更爽🙊🐚 清酒煮大蚬蚬鲜又大只，汤底劲鲜香🍞 牛油焦糖多士烧到外脆内软，配雪糕食一流🍨配上沙律、炒饭、渍物、炒杂菜、面豉汤、咖啡／雪糕，一餐丰富满足！全程有包厢可选，私隐度up！…查看更多

We made a booking up to 2 weeks in advance for the Valentines special set with lobster in February 2024. Set price was over $3500 for 2 people. Called the day before the meal to double confirm our orders a second time. On the day, couples around us were served lobsters. We were on the spot told that they did not have enough lobsters so they will replace that with some cheap, random fish fillet. But hey we booked in advance for that particular lobster set. No offers for a discount or complimentary dishes were offered. When I asked for at least an extra piece of sashimi, they were reluctant. After expressing disappointment and saying I would leave the restaurant, they finally gave us a 20% discount, and even then the meal was not worth that price.So on Valentine’s Day I was watching lobsters prepared in front of me by the chef for other couples. Terrible experience. …查看更多

今日和朋友来到这间上环的日式铁板烧餐厅，是包厢设计的，私隐度高。套餐包括了前菜有日本白粟米，10分甜，沙律，枝豆，还是了鸡泡鱼干，配清酒一流。清酒煮蚬，清酒经过烹调后已经挥发了酒精，保留清甜的汤。餐厅选用了澳洲黑鲍鱼，鲍鱼非常之大及生猛，师傅将鲍鱼切成片状，肉质弹牙鲜甜。另外餐厅使用了澳洲龙虾，龙虾十分之鲜甜。师傅也用了龙虾煮了龙虾汤。吃完海鲜后，唔少得还有烧美国牛肉、面包、炒青菜及炒饭。面包另外也做了焦糖多士非常香脆。最后，点了豆腐雪糕为这丰富的一餐画上完美的句号…查看更多

Dinner. Chef Ming came highly recommended. 3 private rooms: a smaller one and 2 bigger ones (each seating 7) that can be combined into an even bigger room. Here’s what we had.Appetizers: Salad and 螺 with turnips 澳洲鲍鱼 with liver sauce. Chef noted that this massive abalone was wild caught, as one could tell from its jet black edges. 澳洲龙虾 served with bottarga slices.金鲷鱼- perfectly cooked. The fins were crispy; meat was tender.蝴蝶蚌 served with minced garlic. The shells spread out, resemble butterfly wings, hence the name. My first time eating this, which apparently is a rare seasonal item. Indeed, loved the sweet fleshy taste. A4 西冷厚切 served with big garlic slices. Garlic was perfectly done.Fried rice, which was another work of art. Each grain was perfectly fluffy, moist, and flavorful. Chef recommended adding celery cubes for balance. Love that chef used seasonings sparingly- could hardly taste any black pepper at all. Vegetables.Lobster bisqueDessert: Caramelised toast In summary: dinner made perfect by an artful and passionate chef who sincerely likes to put his customers first. …查看更多