影片
营业时间
今日营业
10:30 - 22:30
星期一至四
10:30 - 22:00
星期五至日
10:30 - 22:30
以上资料只供参考，请与餐厅确认详情
Deliberately visited this Sushiro in Causeway Bay for their time-limited Haikyuu-themed store in May with my friend and my sis..We ordered the following Haikyuu collab specials:-Shrimp & Avocado WrapIt was a wrap that combined shrimp, avocado, mayonnaise and crab roe. Topped with crab roe and mayonnaise, the shrimp was satisfying and the avocado underneath added a creamy texture to the wrap. The whole combination was refreshing. This item came with a randomly selected mini character pick, with 20 different types available. -Shake Crispy French Fries The fries were similar to McDonald's' shake shake fries, and we could mix them with garlic cream flavour seasoning powder. The fries were extremely crispy and hot, and the garlic cream flavour was rich and savoury. This item came with a randomly selected transparent/double-sided collection card. -Marble Straberry White Chocolate Mousse CakeThe cake tasted better than I expected. The strawberry sauce was not too sour, and the white chocolate was not overly sweet. The mousse had an aromatic scent that complemented the sponge cake at the bottom. This item came with a randomly selected acrylic keychain, with 16 different types available. .The resto was adorned with various Haikyuu characters, and we were lucky enough to sit at a table with Oikawa's face on it🤣. I felt super shiawase to take pics with different Haikyuu characters. Hope there will be more anime collab for Sushiro in the future🥹.
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🔥天使虾寿司（配蟹子）（$17/2贯）见到实物真系吓一跳！天使虾大只到几乎覆盖成个寿司饭，虾肉呈现半透明嘅粉红色，证明新鲜度十足。咬落去嘅质感简直可以用「弹牙」嚟形容，个种鲜甜完全唔需要靠酱汁提味。面上铺满嘅蟹子绝对唔系装饰咁简单，咬破时嘅爆浆感同虾肉嘅爽脆形成有趣对比。最正系师傅喺虾背轻轻界咗几刀，令虾肉更易咬开之余，仲更易吸收少许酱油嘅鲜味。食到咁大只嘅天使虾，仲要两件，抵食到笑！小贴士：建议先试原味，第二件先点少许酱油🔥海胆墨鱼寿司呢款绝对系今日嘅MVP！海胆嘅浓郁creamy，配上墨鱼嘅清爽弹牙，两种截然不同嘅口感竟然出奇地夹。海胆嘅鲜甜完全冇腥味，质地滑溜如奶油；墨鱼就切成适口大小，轻轻用刀界过花，食落特别爽口。最精彩系师傅喺海胆同墨鱼之间加咗层薄薄嘅紫苏叶，清新嘅香气完美中和咗海胆嘅浓郁。$27可以同时享受两种高级食材，仲要系两贯，性价比高到难以置信！
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午餐一开门唔使点排队，等20分钟左右就食得，呢排做紧吞拿鱼祭，其实都冇乜期待，中吞拿鱼腩都系有筋，而家限定出咗吞拿鱼山，三块吞拿鱼再加面头吞拿鱼蓉，老实讲，有啲失望。虽然$17唔算贵但全部嘢冇咩味，一啲鲜味都冇，连吞拿鱼味都冇。用$17食两件增量33%大切生三文鱼好过。$17仲有喜出望外嘅嘢食，就系炸池鱼！劲大块同埋因为新鲜炸气，劲脆身，唔油，入边仲好Juicy㖭啊！如果唔系热气嘅话，可以食多几块！
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位于铜锣湾的寿司郎最近试了三款寿司：贝三味、泡菜拌海螺及鲽鱼鳍边三贯。贝三味一次可尝到赤贝、北寄贝及海螺，口感各异，鲜味明显但不过重。泡菜拌海螺则带微辣，海螺爽脆，泡菜味道偏酸，适合喜欢重口味的朋友。鲽鱼鳍边三贯油脂丰富，入口柔滑，柠檬增添清新感。整体味道平衡，份量适中，适合轻松一餐。环境：店面整洁，座位安排合理，用餐气氛轻松。 价格：以回转寿司来说属中价，性价比不错。 食物质素：食材新鲜，出品稳定。 食物种类：选择多样，定期推出限定款式。 如果你喜欢贝类或炙烧寿司，这三款值得一试。
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踏入寿司郎，回转带上缤纷碟盘如流水划过，首攻「特选鲔鱼大腹」——粉橘交织的油花入口即化，脂香漫溢舌尖毫无筋感，惊艳度满分！「赤虾刺身」晶莹透亮，咬下弹牙鲜甜，佐现磨山葵更提风味；「北海道产帆立贝」厚切如雪，滑嫩带海水清甜，毫无腥气。必点「生鲑鱼」，橙红鱼肉油脂匀称，醋饭温度完美引出丰润口感。 每款刺身光泽饱满，温度控得宜，入口冰凉不带冰箱味。尤其午间入座，吧台可见师傅现开鱼获，赤身类血酸味干净、白肉鱼透亮紧实，鲜度直逼高级料亭！搭配百元价位，CP值爆表。离场前再扫一碟「海胆军舰」，浓郁甘醇无药水味，为这场鲜味之旅画上完美句点。**食材新鲜就是王道，寿司郎稳守回转寿司龙头，当之无愧！**
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