四寶食堂 (將軍澳中心)

一早去食早餐，大家都排住队等位，前面一个人跟住到我哋两个后面嘅都系一个，跟住有两张枱走，一张系卡位坐到二个人，另一张就细枱，明明可以派第一个去细枱，然之后我哋两个去卡位，马尾姐仔偏偏叫第一个坐卡位，然之后加块胶板隔咗个卡位，再叫我哋两个人坐细枱，我哋两个人坐张细枱真系好迫，唯有问佢可唔可以从之前卡位嘅交换，跟住马尾姐仔就好强势咁讲呢个系公司规矩，咁唯有死死地气等卡位，然后佢就俾后面𠮶啲一位入晒去坐卡位同细枱，跟住就好声好气同佢讲话下次其实可以安排一人去细枱，留返卡位俾两个人，咁样对你哋公司定系客人嘅安排都比较好，点知马尾姐仔就串串共咁话，呢个系公司规定，钟意嘅你坐咗细枱啦，等唔到可以坐细枱，只系你哋唔肯坐。老实讲，如果冇其他位你俾个一位入先都无可厚非，始终人哋系排先过你，但有两个位，一个大枱卡位一个细枱，头两个排队嘅一个一位一个两位，大枱唔俾两位比一位，叫两位嘅坐细枱，咁嘅安排系咪有问题。再讲，本身自己唔想坐细枱，等卡位都系自己拣冇得怨，而你间公司嘅所谓规定坚持一定系咁样派位，我都吹你唔胀，不过同你建议吓都系想睇吓你哋安排好啲，对大家都好，但系你又串串共咁样，讲到好似你贱你嘅事，又唔肯听意见，火都嚟鬼埋，马尾姐仔你咁样做派位好好做，见位就派，肯坐就坐，唔肯再就算，见前面几个留言都系讲你，好心你自己检讨吓你嘅态度同埋派位安排，不知所谓嘅服务。…查看更多

**招牌必点：拔丝山渣汁菠萝咕噜肉 ($108)** 「咔嚓！」一咬外皮酥脆如糖衣，西班牙黑豚肉嫩滑多汁，山渣汁甜酸平衡不死腻，拔丝效果拉出金黄糖丝，打卡一流！配新鲜菠萝解腻，同桌朋友秒赞：「茶记咕噜肉天花板！」。 **养生炖汤：每晚限定老火靓汤** 晚市免费奉送**每日不同炖汤**，试过党参黄芪排骨汤、木瓜桃胶炖排骨，汤头清澈却胶质满满，无味精的天然甘甜彷佛阿妈手笔。另推「一人前养生套餐」($108)，炖汤配清蒸海星斑，鲜味直逼酒楼水准。 **黑酱胡椒粉丝大虾煲 ($118)** 砂锅上桌「滋滋」作响！三只开边大虾弹牙鲜甜，粉丝吸尽黑酱油与胡椒的辛香精华，干身不油腻，微辣惹味到连扒两碗饭。 **现场烘焙：脆皮菠萝油×创新包点** 全港独家**即焗港式面包**！菠萝油酥皮「脆过饼干」，夹冰镇牛油邪恶爆击；抹茶忌廉芝士鸡包、香葱法兰克福肠包创新不雷，配怀旧红豆冰重回童年。 将军澳店宽敞舒适，侍应主动换碟；避开午市12:30-1:30排队潮。 …查看更多

我哋每个礼拜都会食一两次，今次系第一次受到咁唔礼貌嘅对待，话说个中年马尾阿姐喺我哋张卡位枱隔离，唔够一步路嘅距离大大力咁掟啲金属嘅餐具落个胶兜度，不断地掟咗5分钟。于是我哋礼貌地咁同佢讲「姐姐可唔可以细声啲呀？」佢好冇礼貌咁回我哋「系咁个㖞！」跟住我哋同佢讲佢嘈到我哋，阿姐再态度非常无礼兼燥底话「我哋系要咁快个㖞！」马尾阿姐发完脾气之后就走咗去啦，之后所有行过嚟嘅员工冇人好似阿姐咁大大力泄愤咁掷啲金属餐具，所有人都好正常咁，唔知道点解只有阿姐一个人系需要在客人食饭嘅时候，喺隔离大大力咁样造出噪音嘈住啲客，仲要发脾气兼态度恶劣呢？系唔系间餐厅对阿姐特别刻薄呢？阿姐去到收银处同老板娘投诉我哋，投诉完我哋之后阿姐就满足咁露出笑容啦，兼且回头西样对我哋。阿姐同成间餐厅嘅员工喺度话我哋呢张枱话佢制造噪音，唔知道老板呢期唔喺度，系咪就系默许个长头发马尾中年西样嘅阿姐咁样对啲熟客呢？呢间嘢由开业食到而家，估唔到而家变成咗好似啲地痞大排档都不如嘅街边无牌食肆咁，一路食嘢要一路听住隔篱个侍应喺你隔篱泄愤掷餐具仲要话俾你听，你系应份忍受嘅。希望老板睇到员工咁嘅表现，会正视…查看更多

座位分配不公平，黑衣长马尾带位职员说这是公司定下来的规矩，只安排队最前6组人。眼见系冇问过，只系即时问最前的一组人几位。四人只可以等10张四人位。二人或一人都可以坐四人枱，即全场18张枱(8张两人位+10 张)排队前面四组人是二人，因为带位职员懒惰，无论你是多少人，只要刚好四人枱有空照分配给一个人或两个人。令后面排队的四人，只可再要等下一张四人枱。所有二人一人都可以坐四人枱，即全场18张枱。三人或以上只可等10张四人位…查看更多

📍Shop 137E, 1/F, Park Central, 9 Tong Tak Street, Tseung Kwan O---If you’re on the hunt for authentic, flavorful, and heartwarming Cantonese eats, 四宝食堂 is the spot you need to check out. Nestled in Tseung Kwan O’s bustling “Park Central”, this cozy eatery is dedicated to serving up dishes that highlight traditional techniques with a modern touch. 🌟 Star Dishes That Keep Diners Coming BackOne dish that instantly captures attention is their “福建炒饭 ($52.0)”—a savory, umami-packed fried rice that’s generously topped with seafood, barbecue pork, and velvety thick gravy. The smoky “wok hei” infuses every grain of rice with rich flavor, making it comfort food at its best.For something equally satisfying but with a bold, aromatic kick, try the “鱼香茄子炆米 ($52.0)”—a flavorful braised rice noodle dish” featuring **soft, juicy eggplant** bathed in a rich Sichuan-style garlic and chili sauce. The balance of sweet, sour, and spicy notes makes this a standout choice for those who love intensely fragrant dishes.Verdict? A Must-Try! 👍😘四宝食堂 isn’t just about food—it’s about flavors that feel like home. Whether you’re here for a quick meal or a casual gathering, expect consistently delicious dishes served with warmth and generosity. A true hidden gem in Tseung Kwan O! ⭐ Editor’s Pick: 福建炒饭 & 鱼香茄子炆米 💰 Affordable, tasty, and well-executed📌 Perfect for a comforting meal any day of the week!…查看更多