四季煲仔飯

营业中

休息中

廟街係老外眼中充份表達香港既情懷: 擠迫、夜燈、平貨、熱鬧🎊歌舞,💃🕺而處於廟街尾(定頭?) 既, 油麻地一帶就係廟街既胃, 當中殘忍既煲仔飯更加係地區特色 (你有無見過廣東以外用沙煲煲飯先😎) 事隔多年後重返FOUR SEASON煲仔飯, 又再記起, 呢份回憶中夢寐😘今日早到唔駛排已經有得食, 舖頭真係食堂風格, 多年黎都係用透明膠做門, 入面就好似個未交吉既裝修舖咁, 零裝飾, 摺枱同櫈小齊整咁一排排, 牆上貼住黃底紅字既餐牌, 好似天師啲符咁🧟‍♀️🧟‍♂️重點要有埋ENGLISH, 驚鬼唔識睇 (無歧視成份架) 煲仔飯外, 必食既係佢既鴨蛋蠔仔餅🍳以前因為鴨蛋平, 所以傳統既蠔餅都係用鴨蛋🦆今時今日唔係好多地方用番鴨蛋去做~ 兩塊炸到金黃色既蠔餅係吸油紙塾底下上枱; 炸脆既表面既你一篤開佢就知, 四季用番細蠔仔黎做蠔餅, 令蛋香味唔會比蠔既鮮味搶走, 而且炸得細細塊, 作為小食份量亦啱啱好😁😁 仲有腐乳通菜🥬上枱既翠綠色加埋一PAT既腐乳係家常口味, 但今日既通菜堅係靚, 新鮮無渣點埋腐乳, 簡單而味美🥰 到左主角咸魚🐟肉片🐷煲仔飯 (試下譯番做ENGLISH吖?), 呢度特色係黎

I’ve understand this place supposed to be kind of famous on Clay Pot Rice dishes even I know it’s kind of Ghetto. There is no decoration at all. Seems like it’s left over deco from the previous restaurant. Table was dirty and sticky. Service was horrible like you own them lots of money and didn’t pay back. I’ve ordered an Eel with mushroom rice. Rice was wet and seems like it’s been bleached. No charcoal favour and lack of ingredients, Eel was dry and small. Absolutely not worth for $86 dollar.

I believed that clay pot rice is suppose to be hot and dry and full of charcoal flavour. It isn’t this time. Don’t waist you money for this over priced place. I’ve ordered morning glory and Eel clay pot rice with mushroom. The big disappointment was the taste of bleached rice. The Eel texture was dry and skinny . The price for two dishes comes in 102 hkd. Definitely doesn’t worth it. The waiter was very very unprofessional and angry. I felt myself treated by this woman. She dropped menu like a g

夜晚6點幾去到，唔算太多人，但都有幾台客。我地叫左細蠔餅、臘腸排骨煲仔飯和白膳滑雞煲仔飯。蠔餅最早上枱，炸得幾香口，不過不失。煲仔飯等得唔算太耐，上台未開蓋就落左兩圈鼓油，然後等左幾分鐘（店員話要等）先打開。一開就見到得幾舊餸，啲飯仲係濕嘅同白雪雪，唉完全無飯焦已經勁失望...重點係，撈勻左啲豉油個飯都係完全無味，真係一啲味都係無..我唔明點解臘腸排骨飯個飯係無味嘅...好似同啲餸分開整咁..然後忍唔住再落多幾圈豉油，但都係得啲色無味...連鼓油都差到極點。劣食食到好嬲！

今日同朋友無啦啦即興由尖沙咀行到黎油麻地食煲仔飯😂😂原來我同佢對上一次食四季都仲係食緊四十幾蚊，幾年內加價加左好多！！！不過，都唔會因為咁唔食既，因為呢間煲仔飯真係好食！今次我地食，我地都覺得無以前咁好食了，但呢間都係香港既特食餐廳，所以有外國朋友黎香港，我都會介紹四季比佢地食！

今日經過油麻地 諗起 好耐冇食煲仔飯同煎蠔餅 趁時間尚早(大約六點半) 就去到四季唔使 排隊 即入座 即order落order 後10分鐘到鹹蛋蠔餅就上枱雖然好油好鹹 但係確實非常好味 唔洗2分鐘就KO左然後係腐乳生菜 估唔到 呢個生菜可以油到反曬光不過 既然 鹹蛋蠔餅都夠膽食 再油膩嘅 都照豁出去 食左先講最後 主菜煲仔飯 終於上枱熱辣辣 開個蓋 落啲豉油 再焗多十分鐘 先至慢慢食成日覺得個飯咁多但只係得幾片牛肉 或者排骨 餸嘅比例實在唔係好夠另外 煲底 嘅飯焦都係 較少 如果多少少餸 再多啲飯焦 就更好記得去隔離士多買返支汽水 又或者 嗌多個湯 因為啲餸太鹹太油 好需要飲嘢

I arrived at the restaurant at 6:30 pm on a Friday night and queued up for 45 minutes. I chose the claypot rice with chicken and chinese sausage. I was disappointed, as the essence of claypot was missing - they don’t have a good soy sauce and the pot rice has a light flavour. Luckily, they still have the roasted crispy rice at the bottom of the claypot! Although the rice is disappointing, their deep fried oyster cake (large - HKD$92) was great! I do recommend everyone to try this!

天氣開始熱，要把握食煲仔飯既心情！去左呢間油麻地既四季煲仔飯。飯焦係多到你唔會唔夠😂而且今次仲試左佢既蠔餅，我就麻麻地，覺得佢炸得有d燶🥺同埋佢好似太多炸粉😭

堅道成日咁多人排隊，所以有次同朋友一齊試煲仔飯。個煲仔飯睇落去好大，但係啲餸好少，有沒有太多飯焦，是一個不太合格的煲仔飯。大蠔餅大大個，不過不失。但如果主菜的煲仔飯都不夠吸引，就算蠔餅好吃都不會回來。

其實食之前見到最近好多負評所以揀左另一間 但有一個朋友之前食過覺得好食所以我就冇反對 冇期望底下竟然有驚喜去到見到好長條隊 但郁得好快 原來佢地係你排隊嘅時候落單 咁你一坐低過一陣就會有嘢食 因為我朋友遲到而佢又未揀好 啲侍應係咁催我地幫朋友叫埋 不過我哋冇理到佢 佢又冇煩住哂嘢食到咗就即刻俾錢 好有效率豉油係可以自己鍾意落幾多就落幾多 焗一陣就可以食得 凍凍地嘅天氣食啲啲真係好好食 啲飯啱啱好又唔會太窿 但又有少少飯焦 比我想像中真係幾好食 蠔餅呢個整法都好特別 又真係幾香口同埋好多蠔仔 唔怪得咁多腐皮但係都有咁多人排隊 凍凍地嘅天氣真係值得一試

為咗帶內地台灣朋友體驗港式味道🇭🇰帶佢地去咗油麻地食煲仔飯排咗十五分鐘左右就有得坐啦😎三個女仔兩個男仔怕食唔晒好浪費😂就叫咗三個飯加一個大蠔餅想講有少少失望🗿真心啲餸又少飯又冇飯焦又唔係平🗿🗿🗿有北菇蒸雞飯冬菇幾大塊算唔錯但係啲雞好淡味又多骨🗿啲飯好濕又冇飯焦有四粒白鱔😀五個人分要搾汁要分得勻🗿排骨又係好多骨又冇肉飯都係好濕冇飯焦臘腸滑雞嚟講🙂滑雞算好食但係都淡味臘腸正正常常飯都仲係！好濕！冇飯焦！天哪，煲仔飯最重要係咩啊係個煲啊燒出嚟要有飯焦架🗿雖然台灣朋友話台灣人唔食飯焦但係香港煲仔飯就係要食呢樣🔥冇得傾🔥🔥成晚望住佢地好可憐咁淨食白飯😹又係好失禮唯有蠔餅叫好少少都算有蠔🙈🙈🙈算係攞返個尾彩小結：唔係帶外國朋友嚟嘅話都唔係會再嚟啦🐷

每逢秋冬都好想食返煲熱辣辣嘅煲仔飯，經過廟街，見到老牌煲仔飯檔無咩人排隊，口痕痕入去整番兜煲仔飯先由於煲仔飯要等番幾個字先有得食，前菜就嗌左個細鴨蛋蠔餅過下口癮先~~個蠔餅炸得熱辣辣脆卜卜  ，一睇個賣樣就心心眼左 好重鴨蛋香，蠔仔都幾觧幾大粒，唯獨是系個炸粉有D厚同比較多油，呢兩個位有D失色<細鴨蛋蠔餅 $46> (評分:3.5/5)就黎食完蠔餅，兩個煲仔飯就上左喇!! 上菜速度都幾快(小妹試過有次系某有名煲仔飯鋪頭等足一個鍾先煲到兜飯出黎，火都黎埋)，十零分鐘上到煲仔飯呢點幾抵讚!!臘腸滑雞煲仔飯-加蛋 --- waiter上完個飯會叫你焗番幾分鐘先開黎食，等左幾分鐘，一開蓋梗系即刻淋豉油上飯再撈埋D蛋汁一齊食喇 (advise各位朋友仔記得加幾蚊雞加番隻蛋) !!!!!味道唔錯但個飯偏濕同埋冇咩飯焦。飯焦應該系煲仔飯的靈魂，無左飯焦的煲仔飯就系要扣分呢 同埋，份量真系偏細，小妹本身唔算好大食，食完個飯都系覺得岩岩好 大食D GE朋友可能要嗌多幾個送SHARE先夠食。<臘腸滑雞煲仔飯-加蛋 $67> (評分:3.5/5)梅菜肉片煲仔飯 --- 情況同

放工突然好想食煲仔飯，就去咗廟街既四季，一如概往排晒長龍，排咗半個鐘終於入到去，煲仔飯亦隨之而上，但一打開個煲蓋就令人失望萬分😖，叫咗個滑雞牛肉煲，🐔雞得四小塊🐮牛肉有三片，隔離位叫咗一樣，但啲雞就多到遮住個飯，問上菜姐姐👩🏻‍🦰點解咁大差別，佢話師傅👨🏻‍🍳跟足規矩四塊雞加三片牛，所以冇問題喔🈴，而雞同肉係隨機分，佢都控制唔到幫唔到手🤷🏻‍♀️，我前後搵咗三個員工問，大家都覺得冇問題，我錢已經畀咗，最終亦食咗，但相信係最後一次幫襯喇👋🏻

同朋友夜媽媽10點鐘係佐敦搵野食，行行下見到廟街醒起煲仔飯出名，本身諗住帶朋友食興記，但一入就係四季就決定試下。叫左2個煲仔飯，一個北菇滑雞，另一個排骨滑雞，再加左個蠔餅。蠔餅黎得算快，炸過既蠔餅幾香口，蠔既分量都算多，但就比較多油，有d位食到係多油，不過好好食。10分鐘後就到煲仔飯黎，由於我太肚餓既關係，我冇聽佢講要等2分鐘就開左黎食，唔知係我焗得唔夠耐定本身就燒得唔好，個煲仔飯比較濕同埋冇乜飯焦。要知道飯焦係煲仔飯既靈魂，但佢冇真係有啲失望。同埋d排骨比較多碎骨頭，分量都較少。 食到最後得番d飯。 唔知係我錯覺定乜野，覺得冇網上面啲人講到咁好食，只係一般正常水平。

見到附近都有幾間煲仔飯鋪但呢間咁多人排又咁出名就一於試下點知個飯仲濕過平時食蒸飯 無飯焦可言餸就得幾舊肉仔咁如果係快餐店普通菜館都可能無咁失望可惜呢間係淨做煲仔飯都咁既質素就太失望