喜多郎日本料理

今日同屋企人黎食午餐…. 叫了三个饭，另外原本叫北寄贝刺身，店员极力游说转了一款螺剌身…. 点知埋单先知个刺身索价$400….. 比原本叫北寄贝贵成$200….仲有餐饮跟餐应该是半价，点知埋单又系收正价…当时得我地一枱客，个女侍应好似好好招呼，但系乜都系口头应左了，之后影都冇…叫左几次先上餐饮.. 之后佢仲要去送外卖，冇人上餐…野食味道正常，吾觉得值呢个价钱.. 两大两小食左千几蚊…最嬲系呢间铺不老实，今次不愉快经验真系冇下次！…查看更多

Katsu don: portion was a decent size, the pork cutlet had been re-fried (not a deal breaker) but the meat was really dry and the batter was a bit chewy. Tasted pretty standard.Skewers: we ordered 2 sticks (different varieties) since only 1 person wanted to try the skewers, but they have a minimum order quantity of 2 sticks per type (which I didn't see on the menu). So, we didn't get to try them.Pricing: food was HK side prices, didn't see the drinks menuNapkins: nilService charge: 10%Tips: if you want to give a tip, they have tick boxes with $$$ conveniently calculated at 15/18/20% for you on the bill…查看更多

先要赞一下原条池鱼刺身是抵食亦新鲜只收328蚊，除此鱼之外其他食物例如中拖罗寿司我只吃到全部油脂基度上油脂跟鱼肉比重近乎 9比1 ，侍应初初还来推销大拖罗，中拖罗都9 成油脂，大拖罗是不是10 成油脂？最后就是串烧全部都非常非常咸。总结，只有原条刺身鱼是值得吃，其他就免了。……………………………………………………………………………….…查看更多

this restaurant got some personel working with a terrible attitude. Their food comes so slow that in our group of six people, it took for an hour to get six dishes out. If asked why it takes that long they (the arrogant blue hair lady) will snub you and says it is normal to wait and you shouldn't complain. …查看更多

一向都知这家店滑头，不过，既然好耐无帮衬过，加上长假期，西贡间间食肆都坐满，心想，或者会改善咗。点知，又中伏，明明餐牌写住系定食，点了石锅饭定食，只来了石锅饭，问伙计，佢话呢个餐无定食， 都唔紧要，点知，不只个石锅唔热，连啲饭都唔热，比鱼生饭啲饭都要冻。另外要了吞拿鱼鱼生饭，吞拿鱼颜色惨白，非常不新鲜，用劲多葱和姜捞埋，掩盖不新鲜。之前blacklist，心软解冻。今日又中伏，只好把喜多郎及其分店天喜一齐打入十八层地狱，永不超生。…查看更多