味旨和料理

Weekday night近近地在太和火车站食，男朋友话呢间日本餐厅系新开，可以一试。晚上人客唔算多，冷气略凉。其中几页menu~首先上菜系寿司。三文鱼寿司（$16，2件）够新鲜美味，而火灸左口鱼（$38，2件）就有啲失望，太有嚼劲，都几难咬开😂火灸左口鱼应该要入口即溶先系上品啰！重头戏来了～味噌黑豚野菜锅（$98）加配乌冬（$25），入面有轻微的七味粉香，好惹味！个汤底好正，正到我地食完乌冬仲要额外叫多碗白饭（$12）黎食！当然少不了我最爱的鸡翼啦！（$22，2只）盐烧够晒味！临走前仲叫咗客枝豆食下，好大粒，少少咸得黎竟然有啲甜，都几特别，不过啲甜味唔系好啱我口味～埋单盛惠$239～结论：三文鱼寿司同黑豚肉野菜锅好食♥️…Read More

这家在大埔的餐厅日式气氛浓厚，真心高质居酒屋平日晚上客人似是附近居民多,大多是一家大小吃饭,所以不会太嘈吵,跟朋友聊天也相当方便我们点了一个2人套餐,先来的是刺身和寿司刺身整体新鲜,而且厚身,特别喜欢吞拿鱼,咬口软熟新鲜,鲜味出众三文鱼油脂味强,值得推介寿司刺身也是相当新鲜,值得一赞是手握寿司握力刚好,饭团紧度足够又不会太热,一流的功夫接著来的是炸猪扒定食加珍珠白饭,猪扒不用再调味，非常爽囗香脆，鲜香十足。而且餐厅已经切开了，容易食用。金菇牛肉卷 囗味厚得来，又不会太硬,牛肉肉香浓郁,油脂味非常高，但有金菇平衡了油脂味。一味放进咀里慢慢吃会更好吃。这个有马山椒汁烧鸡扒记得热的时候吃，非常厚身，口味十足，香气四溢。肉质也十分松软这个味哙汤我们最后才吃，味道鲜香，入口非常清爽…Read More

Dropped by this restaurant at Tai Wo with my cousin and little niece last week. We ordered quite a lot as we were really hungry after cycling.Sushi were fresh and tasted as good as they look.Tempura are really good especially the shrimp tempura. The combination with pink salt is very new to me and they were surprisingly match.There were a lot of seafood in this tomamto seafood soup, e.g. salmon, shrimps, mussels, scallop, etc Last but not least, I MUST introduce this baked corn with mozzarella cheese. As a cheese lover, this was my favourite dish of the day. My niece loved it too he even requested for another one after we finished this. I think this is a really popular fish among children as I saw quite a lot of tables around us also ordered this.Food here was really nice and the proportion of most dishes were HUGE which I think is really suitable for family and friends gathering.…Read More

而家长驻沙田区，所以开始会喺马铁、东铁沿线揾食。😋 今晚就去左大埔同太和站中间既呢间味旨和。佢系一间价钱几亲民但质素又唔错既🇯🇵日本餐厅。先讲寿司拼盘，一共十二件。用料全部超级新鲜，每款质素都唔错，最中意系帆立具同油甘鱼🤤 两者都好肥美，油甘鱼更系入口即溶，吃罢犹有余韵，令我好不回味！其他野例如天妇罗同海鲜锅都系极度足料，我地两个人食唔哂个海鲜锅😂 海鲜锅除左浮面既三文鱼、青口、虾之外，汤入面仲有大旺蔬菜及菇类。蕃茄汤底亦非常香浓，搞到我唔小心饮左三碗🙈炸天妇罗亦系超级正！仲要有我最爱既炸南瓜，南瓜好甜好柔淑，配上香脆既炸皮口感够哂层次。另外仲有我细个最中意食既焗芝士粟米😍芝士可以拉丝到天咁高，好开心啊😍呢度虽然系日本餐厅，但呢个烧羊架系不得不介绍。羊架肉质松化，调味十足，唔洗点薄荷酱都够哂惹味。最后，老板仲介绍左新既绿茶可乐比我地。食完呢餐饱到捧住个肚又唔伤荷包 大满足啊💕…Read More

来香港工作差不多半年了,这天香港的同事生日,我们便吃饭庆祝，选了这间日式食店，它们串烧用炭火烧的，味道会比较香，坊间也较少吃得到，比较特别。来到店内，环境有点幽暗，十分有情调一坐下就先来了三文鱼沙律当前菜，店员介绍这个沙律可以一试，吃来微甜的酱汁再加上新鲜的烟三文鱼,味道真的不错，每款都很新鲜，份量也是不错的厚烧鳗鱼寿司这个鳗鱼寿司每人一件，味道由师傅秘制，香烧同时搽在鳗鱼表面，让鳗鱼的浓香彻底渗入，鳗鱼肉爽滑细嫩而有味，份量都算是多，这价钱算是物超所值。刺身和寿司拼盘都十分吸引,最好吃的一定是原板海胆，因为价钱非常吸引，不贵的价钱下便可以吃到迎鲜海胆，在香港应该很难找到,在台湾也不多,店员说这个海胆是日本货，吃了后觉得是没有骗人的.海胆新鲜不会有有怪味，还配有紫菜，整体味道也是相当出色。海鲜汤烧出来的时候十分热，汤底味道刚刚好，虾肉口感爽有弹性，味道更是十分鲜甜，令人回味。虾串烧,朋友看到非常高兴，所以决定一试，它的厚度咬口一流，蛮爽的，炭火盐烧安格斯一口牛,十分惹味，喜欢安格斯牛的朋友一定不可以错过。甜品来了个特别的红豆年糕,年糕味道十分浓厚，且带有奶香，十分讨好，估计不到原来年糕也可以炸成不油腻的口感，值得一试。想吃日本菜, 香港有很多, 但地道又抵吃的, 必然选择这一种, 选料上乘, 烹煮得出色, 值得再来!…Read More