I came across Tai Tsai after seeing it listed in the Michelin Guide 📕— apparently the only Taiwanese spot in Tsuen Wan with that honor. It’s a humble place, but the food speaks for itself.I ordered their Signature Fried Popcorn Chicken, Braised Pork Rice and an Egg Pancake to share.The fried chicken was the clear winner — crispy on the outside, juicy inside, perfectly seasoned with a kick of salt and pepper. It’s the kind of snack that feels straight out of a Taiwan night market. You can tell they’ve mastered the balance between crunch and tenderness.👍🏼👍🏼Then came the Braised Pork Rice — rich, silky pork belly braised to perfection, drizzled over fluffy rice and topped with a bit of Taiwanese pickled mustard greens. Every bite felt nostalgic, like proper comfort food made with care.The Chesse Egg Pancake was surprisingly good too😳🤤 — thin, golden, slightly chewy, filled with melted cheese that tied it all together. Simple, but addictive.They even have an English menu, and the staff were friendly enough to recommend pairings. 😻After trying so many trendy spots around Hong Kong, it’s refreshing to find somewhere that serving satisfying Taiwanese food.💯💯…Read More
