这家餐厅，已经成为我多次光顾的心头好。起初被他们家的酸菜鱼吸引，慢慢地转变成为家常小菜的常客。整体来说，菜式的味道都很够味，展现出厨师的用心与火候掌握的巧思。然而，仍有一些细节可以进一步打磨。这次我点了几道特色菜：黑椒腰果牛柳粒、黄金鲜鱿，以及啫啫唐生菜煲。对于黑椒腰果牛柳粒，建议未来可以将腰果提前炒过或烤香，这样能增加层次感与口感的丰富度。牛柳的份量十分足够，但希望牛肉的切割能再大一些，让食客能更充分品尝到牛肉的鲜美与嫩滑。黄金鲜鱿，记得以前的「黄金」菜式多是咸蛋黄炒制，带有浓郁的咸香味道。不过，这次品尝似乎咸蛋的味道没有那么明显，不知道是否菜谱做了些调整？希望未来能再次呈现那份经典的咸蛋黄风味，让人一吃难忘，回味无穷。啫啫唐生菜煲，但这次发现汤水较多，可能是火候或煮法上的瑕疵。若能改善这一点，让汤汁更为浓郁而不过于清淡，这道菜的魅力将会更加升华，让人期待再次品尝。总结来说，这家餐厅的菜式已展现出一定的水准，只要在细节上再用心打磨，必能带来更令人满意的用餐体验。期待他们未来能持续进步，创造出更多令人惊喜的美味佳肴，成为更多饕客心中的不二之选。This restaurant has become one of my favorite places to visit. I first went there because of their sauerkraut fish, but now I often come back for their home-style dishes. Overall, the food tastes good and shows that the chef puts effort and skill into their cooking. However, there are some small details that could be improved.This time, I ordered a few dishes: Black Pepper Cashew Beef, Golden Squid, and Sizzling Lettuce Hotpot. For the Black Pepper Cashew Beef, I suggest they toast or roast the cashews beforehand to make them more fragrant and crunchy. The beef portion was generous, but I’d like the slices to be a bit bigger so I can enjoy the tenderness and flavor more.The Golden Squid reminded me of the traditional version made with salted egg yolk, which has a rich, savory taste. But this time, the salted egg flavor wasn’t as strong. I hope they can bring back that classic flavor in the future, as it’s very memorable.The Sizzling Lettuce Hotpot had more broth than usual this time, which might be due to the cooking process. If they can make the soup thicker and less watery, the dish would be even better. I look forward to trying it again.Overall, this restaurant is already quite good, but paying attention to these small details can make it even better. I hope they keep improving and surprise us with more delicious dishes in the future.…查看更多
二人餐的价钱另外再加小菜，其实性价比都高。五个人用餐差不多价钱。还可以小聚，食饭。
