南大門1號

午飯時間去了裝修過後變成亮眼紅色大門設計的「南大門1號」, 韓國人店長會在門外拉客，即使只懂韓語，也盡用身體語言跟客人溝通，親切非常。我們一行3人, 一坐下就有7小碟不同種類的前菜, 比起隔鄰的「阿之媽」好多了。今天我點的辣海鮮湯麵我敢寫包單，是全韓國街最好吃的一家！辣海鮮湯非常重口味，配上有嚼勁的韓式粗麵，足料的葱蒜、蜆和帶皮的魷魚，好吃得每吃一口都喊著「好味」。現在我充好電過這下半天了 잘 먹었습니다…查看更多

男友話好想食韓國野,所以星期六夜晚出動去尖沙咀韓國街每次都想食但去到果條街每間都排哂隊果晚都遲左去,大約7點左右先到,好多間都已經排哂隊.我地想食果兩間都要等好耐最後揀左呢間南大門,我地前面有兩GROUP人等緊,一張4人, 一張2人,我地相信唔會等太耐,好彩門口都有幾張椅可坐呢間唔似其他舖頭, 一定要係門口排隊,無飛可以拎都唔算等左好耐就可入座,不過位置有D迫,男友坐後少少就會撞到隔離枱既人,背貼背咁入座後先送上6小碟前菜味道還可以,沒有太多要求.我地只有兩人,沒有點太多1)牛肉石頭飯窩飯中間有一隻蛋,搞拌後就食得,不過牛肉份量好少. 味道普通我地建議食另一個牛肉粉絲飯. 見到有兩個女仔叫左超大碟2)泡菜豆腐湯 跟飯呢個好好味. 我好鍾意食豆腐,所以叫左呢個, 湯唔算太辣,送飯一流!!MENU無寫會送飯,咁我多口問個WAITER,係唔係所有湯窩都會跟飯,佢話唔係.不過我見大部份都有送~~3)燒牛肋骨其實我地係為左牛肋骨而食韓國野,考慮左好耐叫燒牛肋骨定炆牛肋骨.見$90左右又大大碟所以叫左燒既. 份量好多.都幾入味,又唔會太UN.我見隔離枱有叫炆既.好大個窩上.見到個底好似有加麵條下次會想試下.因為舖頭細細同埋出面仲有人等.我地食完都走了.…查看更多

前菜不用加錢，傳統的味道，很別緻。茶水也是免費，韓式帶點粟米、玄米味的茶水，很香！辣味湯年糕粉絲：味道不錯，只是份量比較少，4人食都唔知點分！韓式炸醬麵：曾試過新世紀廣場的x 膳，很難食。但今次在南大門吃卻是出奇地好味，很香、很滑！鐵板牛肋骨：$90多，但份量算多，調味很濃，我好鍾意食。遺憾骨的位置燒得唔熟，想食都食唔到。石頭煱飯：無料，d飯又太腍，無咩味道，難食。唔夠food court嘅韓式食肆咁好味！4個人食咗$298，唔夠飽，其實唔算貴，但份量偏少囉！…查看更多

真係好麻麻!一開始D泡菜己經吾好食,吾係幾夠味。食物選擇又少，夜晚連辛辣麵都無。雜菜炒粉絲得九菜一樣，何來"雜菜"呢? 仲要硬到爆。而D粉絲又似橡根，又油。食到有D梗胃。但係又吾平，有D堒水嘅感覺。最正常嘅係個炸醬麵，,味道都幾好。係硬咗些少。但我吾會食第二次。…查看更多

本身係韓國街諗住食韓國食品. 見到南大門依間野門口無人排隊, 同行友人就話入去食.之後我地就叫左"紫菜包飯", "蔬菜炒粉絲", "炒年糕"一開始黎做五碟前菜, 薯仔同芽菜都可以接受.但係韓國料理入面最普遍既泡菜係勁難食! 一入口有陣怪味, 我地食左一塊已經完全唔想再掂!之後黎左個紫菜包飯, 普普通通但係已經最好味個樣第二黎左個炒年糕, 一睇個樣心諗:點解好似咁少年糕咁?夾左一舊入口, 辣到飛起!友人話佢落辣椒粉落得太重手, 搞到好"唉"口最後既炒粉絲, 本身都唔錯. 但d"九"菜勁老咬唔開我唔會再黎依間食.…查看更多

Stumbled on this restaurant via good reviews on openrice. The menu is very brief; I ordered a "vegetable noodle" (in Chinese it said it was Korean noodle- no description at ALL), but it ended up having vegetable and seafood. My bf is allergic to seafood, and ordered a beef & tofu pot & white rice. After eating a couple bites he realized there was FISH in it!!! There is NOTHING under the description saying there is ANY seafood. We complained, they offered a replacement, but were sold out when we requested a beef with rice, so he didn't eat anything. Their attitude this whole time was very unfriendly. At the end of our meal we complained that they had NO descriptions on their food whatsoever; neither of our orders turned out to be what was written on the menu. Their response was "you should have asked the waitress"... WHAT KIND OF SERVICE IS THIS!? You don't have any descriptions and it's OUR fault that we didn't get what we wanted?!At the end of the meal, we were undercharged but didn't realize. When we left one of the waitresses chased after us and said we owed $10 more. We gave them $10 more. Then they chased us after another few seconds saying we owed $45 more. So not only was the food not what they wrote on the menu, they blamed it on us and chased after us 2 times for cash, ALL of this done with a bad attitude! …查看更多

朋友說想試這間, 而且在OPENRICE看到的食評也不錯, 所以下午打電話來訂了位...晚上去到時在門口等了一陣, 但STAFF們好像不知首有訂位還是沒MARKING的...雖說金巴利街的店通常都是住家式小店, 但店內環境真的比較細, 而且有一團韓國人在吃飯...我們被編了在近門口還要背著洗手間的兩人小位置, 感覺不太好...然後我們看餐牌, 訂位時已訂了的"海鮮煎餅"及"炒粉絲"~~~本來想加個湯, 但店內環境實在太熱, 所以叫了個"KIMBUP紫菜包飯"~~~~隔了一陣STAFF們就給我們前菜, 只有三款, 因為第一次吃所以以為只有三款~~~但很奇怪的是沒有必有的泡菜, 於是問侍應, 誰知她說要買一樽泡菜的, 吃不完可以帶回家, 我們心想都覺得有點奇怪, 但既然這麼說那就算吧~~~~(想不到還有下文...)之後就來上菜...我覺得沒什麼料, 雖然我朋友說這種味是她想吃的味道, 但真的沒什麼材料, 個人覺得...然後這個KIMBUP又是沒我之前吃過其他店的那麼香, 一般而已....至於這個客人說必食的煎餅及全港最好吃的, 我覺得有點誇張, 雖說我覺得蠻香口, 料也OK~~~但比想像中少, 不過吃落去唔多粉, 同埋外脆內暖的感覺, 不錯...但最好笑是, 當一團韓國人走了後, 來了兩對香港人, 他們叫完食物後, 上前菜時竟然有六小碟, 而不是我們的三小碟, 當然包了泡菜; 於是我們便問另一位侍應, 她奇怪的說~~"之前那個沒有給你?? 不是我給的"~~~然後就給了我們另一款前菜, 也只是一小碟~~~~O下?? 咁算什麼, 隨便的比一小碟的給我們就算了嗎?? 然後我朋友很想吃泡菜, 而且真的是她們問題, 於是又叫了她一趙, 然後又是同一回答, 然後就給了我們泡菜~~~真的十分奇怪, 雖然我們結果只吃了五小碟的前菜, 心有不甘, 但最終都有泡菜, 所以都算了...感想是食物還可以, 但相對環境及服務, 我想應該不會再去的...…查看更多

1點o黎到, 好彩仲有兩張檯。o係網上讀完食評後, 深深被冷既辣雜錦麵吸引住, 但發覺原來 menu 上有另一款冷麵 made with buckwheat, 於是問 jor 好好o既服務員小姐邊款好食 d, and was recommended 個師傅自己手打o既 buckwheat 麵。大概6-7分鐘後, 麵送到。分量同賣相同 menu 上相同, 食落去夠凍又夠辣, 但唔係死辣而無其他味。麵質非常 "yin un", 唔係淋 "pat pat", 而且除 jor 辣雜錦麵都有o既雞蛋之外, 仲有牛"輾", 青瓜絲同梨絲, 正!Definitely making my favorite restaurant list, and will be back again! …查看更多

係Openrice見過呢道啲食評，同大王想試好耐，今日終於有機會。煎海鮮蔥餅 – 係食評中得分最高，所以即叫。食落幾香脆，有蔥、八爪魚、蠔仔、蝦粒，比其他既韓國餐廳既出品薄，如果配上辣汁會更好味，70蚊係抵食，但有其他地方既海鮮蔥餅比佢好食。紫菜包飯定食 – 評價又很好高，大王都叫咗。睇落好似冇醋既太卷，食落都冇特別，不過碟頭夠大，幾飽肚。泡菜豬肉鍋 – 幾好味，再配上隨鍋付送既白飯，撈湯一流。炒螺肉 – 碟頭好大，有好多青瓜、紅蘿蔔、雪梨同肉絲，開頭食落甜甜地，跟住啲辣味就慢慢滲出黎，食得辣既大王都話辣。總括黎講，碟頭大，價錢偏貴，可以一試，但唔會特登黎，大王又中咗計。…查看更多

尖沙咀的金巴利街，一直是小韓國自居，自從上年初來過漢城美食之後，已超過一年時間，沒有踏足過此條小街。早前看過HERO，為街內新開不久的韓國小店"南大門，留下了詳盡之文字記錄，內文的相片頗為吸引，而且價錢經濟，便找個中午來這裡吃個午飯。中午十二點左右來到，正好是第一個客人。店子不大，容納二十人也得勉強。午市套餐有多款選擇，全是那些正宗的韓國料理，但有些只是方便麵，等於我們上茶餐廳吃個餐蛋麵同樣道理。每一天的午市套餐，也有一款Special特價午餐，＄36一客，天天不同，是日的特價午餐是雜錦伴飯。見狀當然樂得縮骨一點，便Special一下，來個雜錦伴飯。上韓國料理一定有前菜，否則好打有限。一個人來有四小碟，泡菜之外，亦有甜薯，醃蘿蔔，海苔絲。港人大多接受不到很酸辣的泡菜，坊間的韓國店，就算是韓國人開也好，其泡菜的辣度也遷就了港人口味。南大門的泡菜，我嫌還是不夠辣。就這個問題而去向韓國女店主討教，她說香港人吃不到辣，便將泡菜辣度降低。不過，有很多韓國店的泡菜，是分開正宗口味和港人口味，如果下次上韓國館子，指定說要韓國佬吃的味道，他們會懂得怎樣去做。甜薯味道很不錯，甜味十足，薯仔入口鬆軟。醃蘿蔔夠酸，入口爽脆。海苔絲鹹香，脆中帶煙齦，真的想吃到再添。主菜雜錦伴飯，與我們常吃的石頭飯一樣，只不過沒有熱辣辣的石窩盛著。材料有牛肉，菜絲，蘿蔔絲，還有材料上的煎蛋，可惜是荷包蛋，不是菜單賣相上的太陽蛋。吃這道雜錦飯，絕對不能沒有韓國辣醬，將所有材料連同辣醬撈勻，飯粒做得乾身，牛肉很RAW，其他配料新鮮，混合了辣醬，味道濃惹又刺激。套餐還包一碗湯，是蘿蔔牛肉清湯，味道清甜中帶牛骨的甘，非常好喝。連埋加一只是＄40，實在是Value for money，比上茶餐廳吃個平平無奇的午餐更便宜。恨自己多心，看見餐牌上的炸醬麵，海鮮煎餅，韓式壽司，雜錦伴麵等等，為何自己只得一個胃？…查看更多

*No Reservation Service in Namdaemoon One Korean Restaurant atm*Walking along the renowned Korean street on Kimberley road, not only you will find solely Koreans restaurants/Kiosks, you will also see queue at every single Korean restaurant, proving the popularity of Korean food in HK. Among the Korean restaurants, there was one particular restaurant at the end of the road that you will see no queue. The restaurant was newly established, the decor was pretty simple in comparison to its competitors nearby, the menu choice was rather limited, the place was small and crowded - all these combined might result in its unpopularity, but I do reckon the popularity will build up pretty soon.Upon my last visit to NamDaeMoon, their Chinese bean sauce noodles a.k.a. Zha Jiang Mian were sold out. I tried out some of their other dishes and they were all in pretty nice standard. Hence here came our re-visit, we also brought some more of my family members along so we could try out more dishes.Side DishesThe side dishes weren't particularly nice and would not increase in portion or dishes amount with increased number of guests - i.e. they gave us 6 side dishes no matter there were 5 or only 2 of us. The dishes from top left to bottom right as follows: Raddish Pickles, Bean Sprouts Pickles, Kimchi, Raddish Pickles in Vinegar, Fried Seaweeds and Veggie Pickles. The side dishes were just pretty mediocre, the kimchi could be made better and the Veggie Pickles tasted horrible.1) Pan-fried with seafood and scallionsThis is currently the best Mixed Seafood pancake that I have had in HK. The seafood were all fresh and in generous amount - octopus, clams and prawns were dispersed all over the pancakes. The pancake was done perfectly in suitable softness with a great crispyness at top layer and edges. The green onions were also thick and green.2) Rice and vegetables rolled in dried laver set Korean rolls are more savoury than Japanese rolls and they are also more standardised in a way. This Korean roll had carrots, eggs, minced beef, pickles and cucumber fillings with a sprinkle of sesame seeds. Overall, the roll was not particularly special.3) Buckwheat Noodles with Vegetable on Dish $220This house special looked a bit pricey, but since it was highly recommended by the owner, we ordered one to try. The dish took quite a while to prepare and was the last dish to serve and you can tell why. The dish was meticulously prepared by putting some iced rock sugar in the middle and layered with some buckwheat noodles with a sprinkle of peanuts on top. The cucumbers, carrots, pork, reddish, green onions and seaweed were nicely arranged at side surrounding the buckwheat noodles, four slices of egg were added last to complete the look. The portion was extremely huge, it could fill six people at least. The taste was quite extraordinary, but I wouldn't say it is a popular taste. The sauce were made of vinegar and prune which hence tasted a bit sour with the particular prune flavour. My boyfriend and my sister absolutely hate it and didn't dare to take another bite after their first taste. I wouldn't say I like it that much, but I reckon it was something Korean would love to eat at home. The taste is really interesting, I do recommend a try out if you don't resist the taste of prune.4) Chinese Bean Sauce Noodles a.k.a Zha Jiang Mian $70Highlight of the dinner was this Chinese Bean Sauce Noodles which it was sold out last time. Both the Chinese Bean Sauce and the Noodles were prepared by the Restaurant daily, so there might be a chance that the dish was sold out, especially at this particular early stage where they are still building up their fame. The dish consist of thick wheat noodles topped with a mixture of ground pork stir-fried with Chun Jang, a salty, black-colored paste made from roasted soybeans. The soybean taste was strong, with a slight bitterness from the roast. The texture of the noodles was great, it was pretty chewy and smooth. Many of my members liked it, but I personally don't quite like the roasted bean taste.The difference between the Korea Zha Jiang Mian and the Chinese one was the sauce that is used, hence its flavour. In Chinese cuisine, we usually use Dou Ban Jiang, Sweet Bean Sauce or Seafood Sauce. The Korea version was comparatively less salty than the Chinese one.Zha Jiang Mian is also a festive food in Korea in celebration of the Black Day on April 14th - an information tradition for single people to get together, celebrate their singledom and eat Zha Jiang Mian who did not give/ receive gifts on Valentine's Day or White Day. I guess the slight bitterness served it right lol.5) Fried Ricecake a.k.a. TteokbokkiThis Fried Ricecake was surprisingly spicy while its colour suggested the other. There were a slight sweetness in it too. Korean Ricecakes are usually braised for hours and so its texture is usually less chewy but softer than Chinese Ricecakes. And its also the same reason that the ricecake are braised for hours that it could totally captured the essense of the Gochujiang taste. There were also some vermicelli in the dish which also captured the taste of the sauce, delicious indeed!6) Beef BrothYou can never enjoy Korean Cuisine without a nice bowl of Beef Broth. Yet not all people embrace the taste of Korean Beef broth, I like it though. The broth was a complimentary dish from one of the dishes we ordered, but I am not sure which. The broth tasted light with a slight beef taste and wasn't oily at all. The beef was in generous amount and was very tender in texture. Namdaemoon should have used lots of beef to braise this nice bowl of broth! Liked it much!Overall, the dishes were all pretty nice and so were the people there. Not if I mentioned, my family would not know we had literally tried three different kinds of noodles in one night. I reckon Namdaemoon did prepare all its dishes meticulously and are pretty authentic. Next time when you wanted to taste Korean, try NamDeMoon, you won't get disappointed.…查看更多

決定與朋友到首爾旅行,折騰一番買了package後忍不住想要吃點韓國東西慶祝,便轉入此韓食街金巴利街覓食.走到街近天文臺道的一端,便看到此店.店小小的,只有數張桌子,甫坐下,熱茶便送上來,桌上有乾濕紙巾供應,予人感覺體貼.Lunch menu比a la carte價錢便宜多,雖然可選款式較少,但常見的都已包在lunch menu.而且,也有3個specials以$36出售,當中辣牛肉方便面和辣年糕方便面就佔了2個席位,剩下一個每天都不同,有雜菜炒粉絲,雜錦拌飯和炸醬麵等交替.點餐後送上五小碟前菜,有最傳統的那種泡菜,微辛的大豆芽泡菜,酸漬的青瓜豆芽絲,老闆娘落力推介醃得甜甜的白蘿蔔葉,還有自己最喜歡的咸香海苔絲.全都是自家誠意之作,啖啖家庭風味,獨是傳統泡菜辣得有點單調,欠了點甘甜,總覺得差了一點點.紫菜包飯定食($48),以前總嫌韓式壽司飯沒醋味,不如日本的好吃.但吃過很足料的韓式壽司後才明白滿滿的餡料已很夠味道.這裡的也沒叫我失望,份量很多,內容有蛋,紅蘿蔔,青瓜,肉碎和漬蘿蔔,面頭灑上芝麻,簡單味美.伴隨有一碗清湯,味甜,有肉碎,白蘿蔔片和蔥段在內,味道自然不造作.煎海鮮蔥餅($70),這個在別的韓國餐館也會有,但都多為有少許八爪魚碎,配以蔥段,以蛋粉漿煎餅為主的.這家出品的是出奇的足料,蔥固然多,還有許多八爪魚,小粒蠔仔,蝦粒和蝦米,滿滿一堆在煎餅中.厚身粉漿餅煎得金黃香脆,裡面軟Q,蛋味不淺,是我在香港吃過最好吃的!涼伴橡子粉($90),這個在其它韓國餐廳很少見.上來是很韓國地道式的大份量.橡子粉方條形的,軟身的口感如大菜糕.本身沒什麼味,但有很多芝麻辣醬在面,香味頓時大大提升.另外還有許多紅蘿蔔片,青瓜片和生菜作伴,辣辣的很醒胃,是挺有趣的韓式沙律.如果真有興趣一試,建議真的要多人分享才好叫,因為真的很大碟且味道濃烈,吃太多叫人有點吃不消.伴隨有2個飯團,有芝麻和紫菜混在中間,甚是惹味.再飽也忍不住吃光.服務很不錯,但連計廚房內工作的員工只有3人,故效率較一般香港食肆低.此店老闆娘該是虔誠基督徒,店外有數種語言的傳道CD免費任取,店內又有'Jesus loves you'的字句banner.雖然不是一位教徒,但見到小店如此有心的在工作之餘也不忘信仰,真心希望它會人氣大升,招來更多人客和基督徒光顧!…查看更多

星期六，特意跟媽媽妹妹到此用膳叫了三樣料理，炒年糕，蔬菜拌飯，海鮮煎餅。上次則是炸醬面。原本今次想回味紫菜飯捲，但一早賣完了，可惜呀今次的炒年糕，第一口覺得甜甜的，越食越辣越過癮還有粉絲和炸魚片，味道淡但滿足到味蕾。海鮮煎餅，跟其他食家意見一樣，好抵好新鮮！！！啖啖都係海鮮價錢合理($70)，有哪裡可以吃到？蔬菜拌飯，食了兩次，今次食都覺得好freash，五、六種菜，加上生生的煎蛋，還有少量牛肉，加入老闆娘秘制辣醬，惹味呀炸醬面，味道甜甜，淡的麻醬，碎洋蔥，碎脆瓜，少量豬肉，面的硬度適中，一次過又吃光了前菜又要讚，每次去都有不同款式，有驚喜最愛還是泡菜呢…查看更多

朋友介紹這家韓國食店, 話呢道可以食到正宗韓國野食, 所以黎試下~~ 果然不錯呢不過這間店要行到街尾才見到的.. 一落完order, 就黎左六碟前菜~~ d 前菜令我十分開胃最鍾意係佢地ge 海鮮薄餅 & 韓式炒粉絲! 想試埋佢地ge炸醬面, 可惜當日已經賣晒了, 下次一定要再黎試返!! 雖然是一間小店, 但食物很有水準。可能因為廚師都係韓國人，所以很有韓國feel!! 誠意推薦!!…查看更多

Last night I brought by a Korean friend to visit this place. It was my first time to try something so traditional. Highly recommend to those looking for non-HongKong style Korean food.Though the place is not big, it didn't take you long to get a seat. The price is fair given the portion of food they provided. I was asking them to give us a smaller portion as we couldn't finish it.I couldn't name the dishes as they were order by my Korean friend. You may ask the boss there as she is really nice.…查看更多