半坡茶莊

夜晚心思思超想两访！真系好钟意佢哋杯Jasmine sake *˚‧♡讲翻正经野🙂‍↕️喺HKU站B2出口行上斜路 沿着保德街就会见到呢间bar 就喺Dear neighbours对面 (读咗咁耐而家先发现附近有咁good vibe嘅bar (´･_･`).Modern又糅合住大自然嘅装修🍃一打开门望入去真系觉得好靓🤎有面向酒柜嘅bar枱同大长枱area 座位唔多 适合2-4位朋友group嘅微醺交心长谈⁽ ¨̮⁾⁽¨̮ ⁾ .以下辑录埋menu上嘅介绍同tasting note 最后有自己少少嘅饮评✨❈ Jasmine Sake 青珠 | $138 (Rating: 9.5/10)* 冷萃茉莉凤眼 、大吟酿清酒、苹果糖水* Floral, Rice-scent, Apple-fresh 花香、米香、清新苹果唔专业饮评🙏🏻饮过几间tea cocktail 但系呢杯系我饮落最smooth全部components blend perfectly✨for now my favourite tea cocktail😭😭❤️个种refreshing个种清澈系仲夸张过平时饮茉莉花茶.❈ Bubble Bobble 泡泡龙 | $148 (Rating: 8.5/10)* 轻焙龙井琴酒、气泡冷萃龙井、汤力水、豆乳泡沫、脆虾饼* Refreshing, Soybean, Umami 清新、豆香、鲜爽龙井infused Gin mix with 龙井sparkling cold brew 🍵呢杯会偏向重酒味 龙井味都好突出 🫧泡泡系讲紧表面嘅一层豆乳泡沫 表面脆虾饼就有啲玩味 饮嘅时候layer更加丰富…查看更多

夜晚9:00完咗喺Google Maps度㩒，揾附近嘅Bar，但系一路行嘅时候以为已经闩门或者执咗，条街好静，点知真系成条街得佢开门，稳世小店bar成间舖唔多位，当日万圣节，啲位都坐满人，但完全系一个静静地可以倾偈嘅bar。灯光亦都非常合宜有mood!!!啲Cocktail都系好有特色，全部都同茶结合。可惜当晚得一个侍应打理成间舖，一杯酒都大概需时5至10分钟调制，需耐心等待。但总括嚟讲呢个好值得推介同回头// Cinnabar系杯好有特别嘅梅酒，杯边有梅粉，酒精嘅味道都唔算强烈，好顺滑、易入口。// 小杏饼超松化嘅一口酥。// 脆虾双拼系好食嘅，但份量超少，四个人每人食咗两三粒就已经冇晒了，好唔扺食。…查看更多

// 𝙍𝙚𝙡𝙖𝙭𝙚𝙙 𝙃𝙖𝙫𝙚𝙣 𝘿𝙚𝙙𝙞𝙘𝙖𝙩𝙚𝙙 𝙩𝙤 𝘾𝙖𝙢𝙚𝙡𝙡𝙞𝙖 𝙎𝙞𝙣𝙚𝙣𝙨𝙞𝙨 𝙛𝙤𝙧 𝙏𝙚𝙖 𝘾𝙤𝙣𝙣𝙤𝙞𝙨𝙨𝙚𝙪𝙧𝙨 - 𝙋𝙡𝙖𝙣𝙩𝙖𝙩𝙞𝙤𝙣 𝙏𝙚𝙖 𝘽𝙖𝙧 🫖 //-Founded by Nana Chan of iconic tea café Teakha and inspired by the aesthetic concept of wabi-sabi, 𝐏𝐥𝐚𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐓𝐞𝐚 𝐁𝐚𝐫 is a hidden gem for all tea connoisseurs and the tea-curious in Sai Ying Pun, unveiling exclusive journeys to discover the rich and varied world of tea in all its forms.-☞ 𝐓𝐞𝐚 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 - 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐇𝐨𝐦𝐞 - 𝐇𝐊$𝟑𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧The monthly-changing tea-tasting menu features a four-course journey that’s exclusively led by tea masters, discovering how tea flavors vary from the alteration of temperatures, forms, and snack pairings.-In this menu, we were taken on a sensory journey to Taiwan, the homeland of the founder Nana, indulging in Taiwanese Oolong Trio in both hot brew and cold brew, which includes Alishan High Mountain Oolong, Osmanthus Oolong, and Red Oolong.-With snack pairings like Alishan High Mountain Oolong hot brew paired with Macanese Almond Cookies; Sparkling Osmanthus Oolong cold brew pour-over paired with Homemade Aiyu Jelly with Osmanthus Honey and Nashi Pear; Red Oolong with Cacao and Toasted Barley Infusion paired with Taiwan #1 70% Dark Chocolate (Fuwan Chocolate); each one of those pairings were specially curated to discover the nature of tea flavors and the elegance and beauty behind the tea tasting.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ…查看更多

Really love their interior design and atmosphere, so relaxing - with the trees and music, I was able to unplug and just enjoy myself for a full 3 hours.The tea expert was amazing, coz I learned how to properly experience tea through all my senses and discovered some beautiful blends. The stories and history behind each tea were fascinating.In addition to their Tea Flights menu, the tea shop offers an à la carte option with a diverse selection of over 40 teas to choose from. I also heard they're launching tea cocktails and changing their tea theme to white teas, as I love white tea the most, I’m already planning my next visit for some much-needed me time.Menu:1. Cold brew trio: Alishan High Mountain Oolong, Osmanthus Oolong, Red Oolong2. Traditional hot brew Alishan High Mountain Oolong with Macanese Almond Cookies3. Sparkling cold brew with Osmanthus Oolong | Paired with Aiyu Jelly, Osmanthus Honey, Nashi Pear4. Hot brew Red Oolong infused with Cacao Husk and Toasted Barley | Paired with Fuwan 70% Dark Choco…查看更多

-半坡茶庄 🍵位于西营盘保德街既斜坡有间茶庄叫做半坡茶庄系一间著重品茶体验 推广茶茗为旨 既新侘寂风茶吧室内装潢以沉木色同绿色植物为主 🍃店铺中间有长形石制吧枱 除左迟啲用黎serve 茶酒外仲可以近距离饮赏由茶艺师炮制既茶宴让人一种放松又朴素优雅既感觉同时对带领客人对茶有全新想像空间茶庄分为三大区域 - 榻榻米区 / 吧台区/ 零售区环境阔落舒适 气氛都好清静清幽榻榻米区更可以对著窗外百年树木品茶可以让人一边写意地品茶 一边悠闲地过日辰 🍵「台湾乌龙 ‧ 春茶宴」($380/pp)- 5月限定主题: 台湾茶系采用三款不同个性既茶叶:阿里山高山乌龙 / 桂花乌龙 / 红乌龙- 品茗时间: 全长约90分钟- 茶单: 试3款茶 - 先有冷泡茶 （认识原味）再以其他多样化手法冲泡各种茶叶 再配搭相关茶点🍵冷泡三茗用上冷泡既方法将3种系不同高度种植 同不同烘焙方法既乌龙茶叶浸泡15小时带出茶叶最原有既味道 较细致既味道饮落都系相对地比热泡较甜 冇咁苦涩🍵 热泡 - 阿里山高山乌龙阿里山既茶叶烘焙时间相对地比较短自身带有牛油香 同花香味 ~呢个系可以品尝两泡 会有唔同既味道茶艺师建议配搭『葡式手工杏仁饼』因为2者味道上可以做到协调既效果第一泡 - 饮落系好香清甜 可以平冲番个牛油味 口感上同杏仁饼融合左 觉得会好creamy 味道好夹第二泡 - 饮落会更为香浓 味道层次更多 个人比较中意呢一泡 另外想讲个杏仁饼好松化 奶香味浓🍵 冷泡 - 桂花乌龙呢度既桂花乌龙系唔会见到有桂花颗粒 因为系烘焙时就已经将桂花叠加左 令花香同茶叶融合左 所以饮落系特别好香 呢度就加入碳酸微汽泡系一个比较新颖既泡茶方法 入口清润凉爽另配以『台湾手工爱玉冻, 秋月梨, 桂花蜜』增加茶味中既清甜以配合系初夏既主题🍵 热泡 - 红乌龙台东鹿野红乌龙茶叶烘焙时间长 自带有蜂蜜甜味 同时系具备左乌龙本身悠长余韵兼有红茶既厚度初泡 - 入口带点红茶余韵二泡 - 以草本付做法混入可可壳 烤麦芽热沏味道令茶体更强烈浓厚 一开始唔太习惯呢个味道但系慢慢会学识欣赏烘焙层次丰富既味道配搭『台湾的福湾朱古力』- 70%台湾一口号屏东巧克力将朱古力含系口腔中融化后再饮一口茶可以提升茶既朱古力香 一个好特别既味道整体黎讲 成个茗茶体验都好舒服除左可以饮到高质素既茶之外❤️同时系茶艺师讲解中学识好多冲茶技巧同茶种知识岩晒中意饮茶/ 享受慢活既大家黎试试 …查看更多