千燒居

呢间千烧居系fushion既居酒屋，有意粉有串烧，全部都即整，我地快食左个烟鸭胸意粉同肉眼扒意粉，全部野都系即整，同埋个肉眼扒整得好好食，唔系全熟😍😍😍入面好腍！！！！烟鸭胸一口大小，又系劲好食。。。。佢用烧汁做底煮意粉好好食。。每一条都挂住哂啲汁！！！串烧我未试，希望下次有机会食！另外服务态度都好好👍🏻重点好平。。。👍🏻👍🏻👍🏻👍🏻大家不防去试下。#Fushion #居酒屋 #chill #隐世打卡点 #hkfoodie …查看更多

去到星期三中午，个人要叉叉电～约埋朋友去食肉眼扒意（少盐）又畀小店嘅扒扒征服多个人嘅胃喇😋今日扒扒状态超好第一啖已令我谂起13日前大阪嘅寿司都是厚厚、肥美，使人满足😋😋😋By Wednesday noon, I was going to have a little fun~Meet friends to eat rib-eye steak (less salt)The small shop's pickles have conquered the stomachs of many people 😋Today's state is very goodThe first bite reminded me of the sushi I had in Osaka 13 days ago.They are all thick, plump and satisfying😋😋😋…查看更多

先讲一口牛，$25有4旧，超得！我哋四条友仲有叫烧章鱼饼$38四块，鸡软骨$12 串，鸡泡鱼干(最后要encore)，全部都好掂。重点! 佢哋有个set menu，主食加饮品，叫咗套餐C, 沙爹肥牛捞公仔面59蚊，真心冇得输建议一定要试下。其他反而羊串比较普通。大推！Let’s talk about beef first, you get 4 old ones for $25, which is great! Our four friends ordered grilled octopus cakes for $38 for four pieces, chicken cartilage on skewers for $12, and chicken soaked in dried fish (encore at the end: D), all of which were very good. Highlights! They have a set menu with staple food and drinks. I ordered Set C, Satay Beef Noodles with Noodles for 59 cents. I really recommend you give it a try. On the other hand, the lamb skewers are more ordinary. Big recommendation!…查看更多

打鼓岭翻工翻工前都喜欢系粉岭一带揾食因为就算星期六，日都唔算太多人今次经过就入去试下店舖空间小如果系带得多野都唔太建议入内因为枱凳都系尺寸偏小的_午餐指定几款个名几茶记但食落唔算太茶记我点左个烟鸭胸意粉烧汁味道适中，唔会偏甜或咸但意粉口感干爽硬身好睇个人口味-我朋友点左鳗鱼饭等候时间比意粉长可能系即烧嘅关系但味道唔错-饮品包汽水或苹果汁其他都有特色饮品可以加配-另外见到有点串烧嘅纸应该系for 晚市的有机会再试下晚市吧当日我去就多见一人用餐喜欢静静地嘅都不妨一试…查看更多

听过好多粉岭街坊话呢间餐厅嘅牛扒意粉好食又抵食，但系因为佢逢星期日都系唔开门，所以一直都冇机会试。 今日星期六竟然又得闲就去一试！本身谂住食晚餐会比午餐贵点知佢全日得壹个Menu，不过晚市就会多埋卖串烧嘅。咁一定叫佢地纽西兰牛扒意粉试吓啦，佢有得拣烧汁同茄汁开头我以为系林上面𠮶啲汁，点知后来发现烧汁同茄汁系落落个意粉度煮嘅，好惊喜！牛扒大约六成熟，闻落去有一阵火炙的味道，味道和调味都好好，意粉亦都煮到啱啱好硬度。$80 几蚊，值回票价！另外叫咗一个沙嗲肥牛捞公仔面，唔好以为系你喺街边食𠮶啲猪扒捞丁味道，食落去竟然系有椰香味！另外叫咗一个烧鸡泡鱼干，正常，好味😋…查看更多